Restaurant Gabriel Kreuther - Cuisine Française Gastronomique à Midtown, New York
Situé à Midtown, New York, le restaurant Gabriel Kreuther est une référence en matière de gastronomie française. Dirigé par le chef Alsacien étoilé Michelin, Gabriel Kreuther, ce restaurant propose une cuisine raffinée inspirée de l'Est de la France. Les plats, élaborés avec précision et présentés de manière artistique, reflètent des influences globales tout en conservant une touche créative. L'ambiance du restaurant, moderne et élégante, est parfaite pour célébrer des occasions spéciales. Les banquettes en cuir, les tons neutres et les détails luxueux tels que la verrerie et les couverts remarquables ajoutent à l'expérience culinaire. Le menu, composé de plats gastronomiques, met en avant des ingrédients de qualité et des techniques culinaires sophistiquées. En tant qu'hommage à ses origines alsaciennes, la sélection de vins du restaurant met en avant des rieslings, des pinot blancs et des gewürztraminers. Que ce soit pour un dîner mémorable ou pour déguster des créations culinaires uniques, le restaurant Gabriel Kreuther promet une expérience gastronomique inoubliable.
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Approuvé par 7 partenaires officiels
RELAIS & CHÂTEAUX
@relaischateaux
49791followers
556places
"Restaurant en ville."
My Secret NY
@mysecretny
16499followers
191places
"Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams."
Sean Glass
@sdotglass
3364followers
3288places
"Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams."
Taste France Magazine
@tastefrancemagazine
1540followers
1004places
"Go to the website to learn more"
Vive la France à New York
@franceinnyc
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Marc Levy
@marclevy
1761followers
650places
François Delahaye
@francoisdelahaye
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"2 étoiles Michelin Cuisine gastronomique Cuisine française Addition : Déjeuner 90 - 110 $ Diner 195 - 245 $ Quartier : Midtown Chef Gabriel Kreuther : alsacien d’origine Sa cuisine s’inspire de l’Est de la France"
@claudine_dau
""Distinctively housed at the base of the Grace building, this dining room is modern, beautiful and elegant, with neutral grays and plush leather banquettes; it is also spacious and perfect for celebrating special occasions. Crockery and cutlery are notable—the salt cellar even resembles a gilt apple. Service oscillates between professional and relaxed, but it is always efficient—even your bag will have its own rack. Dishes reflect global sensibilities with a strong creative edge. Nowhere is that more clear than in the precisely cut langoustine tartare, topped with a crispy tuile and wonderfully enriched with cauliflower cream. Foie gras arrives in myriad guises, perhaps as a seared lobe as rich as custard, surrounded by roasted quince, chestnuts and vanilla gastrique. Old-school luxuries extend right through to the cheese trolley. A cocktail list dedicated to the history of Bryant Park, which is located across the street, lends a sense of identity to this already impressive room. As an homage to the eponymous chef’s Alsatian heritage, the wine selection prominently features rieslings, pinot blancs and gewürztraminers. Stop by the lounge for inventive sips and simpler bites. TWO STARS." Bucking the affordable, back-to-basics dining trend that has spread far out of Brooklyn, Gabriel Kreuther is a return to showy, pre-crash Midtown, set in Gordon Bunshaft's flared white travertine Grace Building, which opened in 1974. It's done out with plush leather banquettes, warm copper panelling and wooden beams that conjure up the houses of the chef's native Alsace. Formerly at the helm of lauded The Modern (T 212 333 1220), Kreuther displays his haute-cuisine pedigree here. Precise technique and artful presentation remain at the fore in his four-course prix- fixe list; the sturgeon-and-sauerkraut tart with caviar mousseline arrives in a glass dome filled with applewood smoke. A more casual à la carte menu is served at the bar. 41 W 42nd Street, T 212 257 5826, www.gknyc.com"
@matthewes
""Distinctively housed at the base of the Grace building, this dining room is modern, beautiful and elegant, with neutral grays and plush leather banquettes; it is also spacious and perfect for celebrating special occasions. Crockery and cutlery are notable—the salt cellar even resembles a gilt apple. Service oscillates between professional and relaxed, but it is always efficient—even your bag will have its own rack. Dishes reflect global sensibilities with a strong creative edge. Nowhere is that more clear than in the precisely cut langoustine tartare, topped with a crispy tuile and wonderfully enriched with cauliflower cream. Foie gras arrives in myriad guises, perhaps as a seared lobe as rich as custard, surrounded by roasted quince, chestnuts and vanilla gastrique. Old-school luxuries extend right through to the cheese trolley. A cocktail list dedicated to the history of Bryant Park, which is located across the street, lends a sense of identity to this already impressive room. As an homage to the eponymous chef’s Alsatian heritage, the wine selection prominently features rieslings, pinot blancs and gewürztraminers. Stop by the lounge for inventive sips and simpler bites. TWO STARS." Bucking the affordable, back-to-basics dining trend that has spread far out of Brooklyn, Gabriel Kreuther is a return to showy, pre-crash Midtown, set in Gordon Bunshaft's flared white travertine Grace Building, which opened in 1974. It's done out with plush leather banquettes, warm copper panelling and wooden beams that conjure up the houses of the chef's native Alsace. Formerly at the helm of lauded The Modern (T 212 333 1220), Kreuther displays his haute-cuisine pedigree here. Precise technique and artful presentation remain at the fore in his four-course prix- fixe list; the sturgeon-and-sauerkraut tart with caviar mousseline arrives in a glass dome filled with applewood smoke. A more casual à la carte menu is served at the bar. 41 W 42nd Street, T 212 257 5826, www.gknyc.com"
@matthewes
"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #38"
@michaelwsherman
"Was v full during this meal, but delicious! Remember the pork"
@emily_ees
"Went with Mathias, Lisa, and John. Did tasting menu. Alsatian!"
@moprimiano
"Obviously very good but maybe didn’t live up to expectations "
@andreaxo
"Waiter - Jeremy He is great 🍸🍸🍸"
@harrybramwit
"2 Michelin stars 2025 Try ‘the alpinist’ cocktail (Negroni-inspired combination of Cobrafire Blanche, Italicus, and Zirbenz Stone Pine liqueur) Gabriel Kreuther is the Michelin- starred and James Beard-award winning chef behind the eponymous French restaurant Gabriel Kreuther and renowned chocolate shop, Kreuther Handcrafted Chocolate. Offers a luxurious, seasonal dining experience driven by Chef Kreuther’s Alsatian roots, masterful culinary technique, inventive cocktail program and impeccable, warm service"
@nchavotier
"Gabriel Kreuther is a prestigious fine-dining chef with a New York destination of the same name. The Best of Award of Excellence winner in Midtown Manhattan features an extensive wine list managed by wine director and general manager Paul Lee, boasting highlights in French regions such as Burgundy, Bordeaux, the Rhône and Alsace. California and Italy are strong points too. Some à-la-carte options are available in the lounge and patio area, but the dining room is prix-fixe only. Guests can choose from three courses for $120 or four courses for $145. There's also a $285 tasting-menu experience available for up to six guests in a semi-private dining space, and only one of these reservations is available each night. Across the menus, you'll find signature dishes from the French chef such as bacon tarte flambée and roasted Alsatian country sausage."
@mdohnert
"Two Michelin star place. Great food at a good price for what it is but expensive nonetheless. "
@grant
"Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams."
@kroyerjackie
"Modern French. Wine Enthusiast winner. "
@dmv_restaurant_queen
"Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams."
@chelsearpratt
"Lovely and airy space serving French food with gorgeous plating!"
@margotthespy
"Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams."
@jesselombardo
"Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams."
@bzenou50
"Easy strategy to access taste heaven, hit the bar $18 tarts flambé and half a bottle for $35 🏵"
@gyllenspetz
"Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams."
@eric.skelton.nyc
"Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams."
@sarahzemzem