Gabriel Kreuther

"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #38"

@michaelwsherman

"Was v full during this meal, but delicious! Remember the pork"

@emily_ees

"Went with Mathias, Lisa, and John. Did tasting menu. Alsatian!"

@moprimiano

"Obviously very good but maybe didn’t live up to expectations "

@andreaxo

"2 Michelin stars / Gabriel Kreuther is the Michelin- starred and James Beard-award winning chef behind the eponymous French restaurant Gabriel Kreuther and renowned chocolate shop, Kreuther Handcrafted Chocolate. Offers a luxurious, seasonal dining experience driven by Chef Kreuther’s Alsatian roots, masterful culinary technique, inventive cocktail program and impeccable, warm service"

@nchavotier

"Gabriel Kreuther is a prestigious fine-dining chef with a New York destination of the same name. The Best of Award of Excellence winner in Midtown Manhattan features an extensive wine list managed by wine director and general manager Paul Lee, boasting highlights in French regions such as Burgundy, Bordeaux, the Rhône and Alsace. California and Italy are strong points too. Some à-la-carte options are available in the lounge and patio area, but the dining room is prix-fixe only. Guests can choose from three courses for $120 or four courses for $145. There's also a $285 tasting-menu experience available for up to six guests in a semi-private dining space, and only one of these reservations is available each night. Across the menus, you'll find signature dishes from the French chef such as bacon tarte flambée and roasted Alsatian country sausage."

@mdohnert

"Two Michelin star place. Great food at a good price for what it is but expensive nonetheless. "

@grant

"Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams."

@kroyerjackie

"Modern French. Wine Enthusiast winner. "

@dmv_restaurant_queen

"Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams."

@chelsearpratt

"Lovely and airy space serving French food with gorgeous plating!"

@margotthespy

"Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams."

@jesselombardo

"Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams."

@bzenou50

"Easy strategy to access taste heaven, hit the bar $18 tarts flambé and half a bottle for $35 🏵"

@gyllenspetz

"Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams."

@eric.skelton.nyc

"Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams."

@sarahzemzem