Araka

Name: Araka
Address: Yeniköy, Yeniköy Mahallesi, Kapalı Bakkal Sk. No:8, 34464 Sarıyer/İstanbul, Turquie, İstanbul, 34464, TR
Telephone: +90 212 223 72 23

Yeniköy, Yeniköy Mahallesi, Kapalı Bakkal Sk. No:8, 34464 Sarıyer/İstanbul, Turquie

https://www.facebook.com/araka.istanbul Arrow icon

+90 212 223 72 23 Arrow icon

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Enregistré par

101 utilisateurs

#Tags souvent utilisés

#Restaurant #Michelin #Bistronomique #Gastronomique #Star

Ce qu'en disent les utilisateurs

"Zeytinyagli Bamya, Mercan Kösklü Fava, Üzüm Granita: mercan kosk cok iyi bir aroma vermis favaya, cok begendim, bamyalar da harika. 9/10 Kekik Pestolu Börülce, Bulgur: bulgur salatasi harika, borulce cok iyi pismis, uyumlu. 9/10 Carkifelek Meyveli Levrek Ceviche: yedigim en iyi cevicheler sinifina alamiyorum. Eksi tat cok domine ediyor yemegi. 7/10 Acili Tursulu Ilk Zeytin Salatasi, Zahterli Bal kabag, Ezmesi, Taze Baharat Salatasi: tursu bence biraz daha azaltilirsa daha az vurucu harika bir lezzete kavusabilir. 9/10 Asma Yapraginda Ördek Confit, Arpa Sehriye Pilavi, Pancar, Frambuaz: frambuazli pembe sos cok iyi, guclu, az kullanmak gerekiyor lokmalarda. Ordek yeterince yagli degil bence ama yine de cok iyi bir yemek. 8/10 Uzun Pismis Kuzu, Isli Patlican, Tarhun Sos, Kiraz Tursusu: patlicanin kabuklarini iyi ayiklayin acilastiriyor yemegi. Cok iyi sos, tarhun harika, kuzu cok iyi pismis. Isli patlicanin koz tadi muthis. 9/10 Nektarin, Beze, Peynir Kremasi: seftaliye sarmalayip kucuk lokmalar yapabilirsiniz. Uc urun de cok iyi uyum icinde. 9/10 Incirli Hellimli Baklava, Antep Fistigi Kremasi, Itirli Dondurma: cok eglencelo ve komplex tat profili. Hellim peyniri ve incirin baklava yufkasina sarili oldugunu dusunun. Harika. Dondurmasi da cok leziz. Cok az sekerli. 8/10"

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"They are better michelin star restaurants in Istanbul…"

@glcnmgl

"https://www.instagram.com/reel/CwuqXb7qe7E/?igsh=aDB6YjQ4b25raGFh"

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"En iyi Sef Restaurant, Gourmet"

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"1 Michelin star 2024 Chef Zeynep Pınar Taşdemir Here you’ll find it's easy to forget you're in the metropolis of Istanbul. You’re actually in the Yeniköy district, in the north of the city, just beyond the exclusive marina you pass on the way (taking the Bosphorus ferry over is a must). Behind its charming façade, this rural-style restaurant awaits with its cosy, romantic interior and a terrace to the rear where you feel cut off from the world. This enchanting spot perfectly suits Zeynep Pınar Taşdemir's highly individual style. Seasonal ingredients are showcased on the menu. The young chef likes to express her creativity with vegetables and herbs. Pumpkin puree is imbued with the potent freshness of za'atar and combined with pickled vegetables and warm olives in a spicy sauce. A robust dish that is full of character and pleasingly harmonious thanks to its subtle acidity. This chef is adept at balancing spicy, savoury flavours with tangy aromas. She creates exciting dishes that let the regional produce do the talking."

@nchavotier

"One Michelin star 2022. Modern creative cuisine. "

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"Upscale dining. One of the leaders "

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