Chichen Itza Restaurant
Vous pensez qu'il y a une erreur sur ce lieu ?
Signaler une erreur
Vos retours sont importants pour nous. Si vous avez remarqué une erreur concernant ce lieu, merci de nous en informer pour que nous puissions la corriger.
Propriétaire de ce lieu ?
Nous récupérons automatiquement les informations disponibles sur votre lieu. Si jamais celles-ci ne sont pas correctes, connectez-vous gratuitement sur notre tableau de bord pour les modifier et bonus, accédez à vos statistiques détaillées.
Modifier les informations de votre lieu
Ce qu'en disent les utilisateurs
Approuvé par 1 partenaires officiels
Autres lieux à voir autour
Holbox
3655 South Grand Avenue #C9, Los Angeles, CA 90007, États-Unis
Ajouté par277 utilisateurs
Mercado La Paloma
3655 S Grand Ave, Los Angeles, CA 90007, États-Unis
Ajouté par51 utilisateurs
California Science Center
700 Exposition Park Dr, Los Angeles, CA 90037, États-Unis
Ajouté par197 utilisateurs
Natural History Museum of Los Angeles County
900 Exposition Blvd, Los Angeles, CA 90007, États-Unis
Ajouté par165 utilisateurs
Dirt Dog Inc.
2528 S Figueroa St, Los Angeles, CA 90007, États-Unis
Ajouté par96 utilisateurs
Tire Shop Taqueria
4069 S Avalon Blvd, Los Angeles, CA 90011, États-Unis
Ajouté par67 utilisateurs
Chichen Itza Restaurant
3655 S Grand Ave, Los Angeles, CA 90007, États-Unis
Ajouté par68 utilisateurs
Los Angeles Memorial Sports Arena
3911 S Figueroa St, Los Angeles, CA 90037, États-Unis
Ajouté par60 utilisateurs
Université de Californie du Sud
Los Angeles, CA, États-Unis
Ajouté par58 utilisateurs
Jacks N Joe
2498 S Figueroa St, Los Angeles, CA 90007, États-Unis
Ajouté par44 utilisateurs
"good Mexican food, tamales to order"
@
"cochinita pibil tacos, food court. Owned by the same family as Holbox, this humble food stall inside Mercado La Paloma serves traditional Yucatan cuisine that's as craveable as anything you'll find in LA. You’re going to want to start with the sikil-pac, a tomato and pumpkin seed dip, plus an order of the football-shaped fried kibi, then end with their signature cochinita pibil, slow-roasted pork that’s been marinated in achiote and sour orange and wrapped in a banana leaf (a.k.a. our version of heaven)."
@
"Yucatan Located in the Mercado la Paloma in DTLA, this small restaurant specializes in Yucatecan food and serves three different tamales, two steamed and one baked. The steamed tamales come filled with either achiote-seasoned chicken or vegetables. The baked tamale has a crunchy texture and is filled with achiote-seasoned chicken, hard-cooked eggs, sliced tomatoes, and epazote. 3655 S Grand Ave, Suite C6, downtown. Chichen Itza is a food stand specializing in Yucatan cuisine inside South Central’s Mercado La Paloma. For those unfamiliar with Yucatecan food, its most famous contribution is the spicy, acidic, and colorful cochinita pibil. This tender pork dish is rubbed with a blend of sweet and savory spices, lots of fresh citrus, and bright red achiote paste, consisting of annatto seeds, garlic, and chiles. It’s then cooked gently inside a banana leaf, shredded, and topped with pickled red onions for some extra sourness. In other words, it’s delicious and goes great in Chichen Itza’s pan frances, the softer and wider cousin to the French baguette. This torta contains so many sweet, sour, and smoky flavors that don’t require the help of mayo, salsa, or other condiments to make a lasting impact. The marinated pork pulls apart with every bite, and the homemade bread soaks up every ounce of the achiote’s tangy drippings. Gilberto Cetina of Chichen Itza serves up Mexican seafood specialties at Holbox inside the Mercado La Paloma. Look for ceviches and tostadas using ingredients sourced from Baja and the Yucatan, including hard-to-find blood clams. Open for takeout, as well as DIY meal kits, Tuesday to Sunday from 11:30 a.m. to 8 p.m. Holbox is the new Yucatán-style seafood restaurant from Gilberto Cetino Jr., whom you may know from Chichén Itzá. Like Chichén Itzá, Holbox occupies a corner of the Mercado La Paloma complex. As at Chichén Itzá, you wait in line to order, and commandeer as many kinds of chile sauce as you are allowed. As at Chichén Itzá, you will wind up with twice as much food as you thought you might be — especially if you also walk over to Chichén Itzá and order a couple of panuchos and a plate of papadzules to go along with your seafood. There are huge surf clams, marinated in bitter orange juice, spilling in swirls from their shells; huge, fresh oysters from Oregon; and one of the best shrimp cocktails in the city — plump, crisp bits in a purée-filled sundae glass crowned with a single steamed prawn. The blood clams surpass what you’ve had at the famous Baja street stands. The tortas, butter-crisped French rolls stuffed with avocado and breaded shrimp, are predictably spectacular. And the yellowtail-uni ceviche is magnificent, melting into the sharp chile-lime snap of its marinade, with a glorious excess of rich, fresh sea urchin roe. Is transcendence too much to ask from a seafood tostada? That I’ll leave up to you."
@
"some legit Yucatán food 🇲🇽"
@
"Sandwich was good, horchata was not"
@
"catered Jeff & Diana’s wedding"
@