Ernesto's

"Apparently good pinxtos / entrees Maybe check the prices first "

@phil.hedley

"Bella’s been here and I wanna be cool like her"

@jonnymo

"À la carte $65 ⚠️ Closed for lunch and all day Sunday BASQUE TAVERN This new arrival, with modernist furniture and retro brasserie light fixtures, has been welcomed with open arms into this creative corner of the Lower East Side, with its contemporary art galleries and gourmet delis. Ryan Bartlow had barely begun converting the neighbourhood to his Basque cuisine when the restaurant had to follow emergency orders and close its doors - only to reopen with panache three months later, post-lockdown, with a delightfully anachronistic menu in the face of the vegan trend that reigns Downtown. Plates such as beans with rabbit and snails compete with more decadent creations, such as the pan-fried Hudson Valley foie gras on a slice of freshly-cooked Basque corn cake, stuffed with kumquat marmalade. Amongst the signature dishes, the lamb chop is a must for carnivores, up against stiff competition in the form of the paleta ibérica, served with hand-made crisps, a 24-hour recipe which guarantees the perfect crunch to contrast with the melt-in-the-mouth ham."

@nchavotier

"Neobistrot - Cuisine basque - Contemporain Cuisine : basque Addition : $50 - $90 Quartier : Lower East Side —> Mise en lumière d’une cuisine basque méconnue"

@claudine_dau

"https://www.tiktok.com/t/ZT893DNwP/"

@ckcaulkins14

"Spanish restaurant not really tapas but quite good, duck was a highlight, good bar vibes "

@andreaxo

"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #42"

@michaelwsherman

"Outdoor dining good wine and food"

@lynmahe

"Briella and Grace posted on IG!"

@abswee18

"The bikini Hemingway was very good!"

@seligman.lee

"Good basque food, really good wine and phenomenal duck. Highly recommend "

@ajdelcristo

"Basque!!! Bar food. Try vermut and tonic drink. All the classic tapas. ALSO summer collab with morgensterns for fun flavors!"

@ekmoore2

"NYTimes top restaurants of 2022, AGNP recommendation"

@margaretannritter

"Thomas K. -> basque le chef est brillant"

@rarclem

"Basque food, eccentric dish options"

@samhart

"Un des nouveaux restos hype du LES. Basque. Bouffe pas ouf mais Thibault aimerait bien"

@juliegangstr

"NYT 50 Restaurants 2021. Spain."

@slriley1127

"Great spot for wine and snacks. Don Angie chefs reviewed it and said it’s declious with great ambiance "

@gianna.carvalho

"Chips with prosciutto & shrimp toast- good place for snacks not full meal"

@colleenfrost13

"Via Alex Delany. "Ernestos’ (the restaurant) also has a small cafe space around the corner from their main door, and the coffee is killer. There’s a small selection of house-made pastry, and you can watch chefs prep in the open kitchen next to the coffee counter as you wait. It’s also the only place in NYC to get Portland, Maine’s Tandem Coffee Roasters coffee.""

@chloe.brossard

"Awesome hemingway-inspired spanish spot"

@cocospagna

"Instagram Saved- (Potato Chips with Proscuitto)"

@sammistrahl