Fuerza Dos

"Francisco Seubert started baking sourdough bread in his home after watching some how-to YouTube videos. He began selling it outside specialty coffee shops around the city, and today, he’s the co-owner of Atelier Fuerza, one of the fastest-growing bakeries in the country. With a team of young bakers, AF is on a mission to put Argentina’s beloved bakery culture in the spotlight, honoring traditional favorites like ricotta cake, pastafrola, palmeritas, alfajores, coquitos, and chipa. The shop is best suited to quick coffee and pastries for takeaway due to limited space."