Joe's Take Away

"Sort of icon, can’t make a reservation, you can be on the list which makes it a bit easier. We had to wait 1,5h so we left. We go back for lunch at 12h, should be easier. "

@tine.immoboutique

"Restaurant pince de crabe incontournable"

@warno_photo

"6.95 dollars le demi-poulet"

@inesaklouf

"Old school cool in south beach "

@lolaflr

"Super fancy, $$, well known and iconic "

@sojaknott

"Iconic restaurant with crabs "

@brice.koenig

"The social food - meilleur crabe des USA. Goûter le stone crab, king crab, shrimp cocktail, lobster mac and cheese et la salade césar. ⚠️ vraiment très cher !! "

@chouettecacahouete

"There's always a line because Joe’s Stone Crab is a bonafide institution. Joe's founder Joe Weiss is actually said to have "discovered" stone crabs. He and his wife opened a lunch stand in Miami Beach in 1913. In 1921, a visiting ichthyologist from Harvard brought him a stack of the strange looking crustaceans. At first, Joe thought nobody would eat them, but after he boiled and chilled them, they were a huge hit. The signature claws are a must-order. Fresh stone crabs are in season from October 15th to May 15th. But the huge menu means there are lots of other seafood options as well. (The restaurant does so much business it's actually the number two highest-grossing restaurant in the United States. The number one spot goes to Tao Las Vegas.) And, after eating all of the claws you can, be sure to order the key lime pie—you won't regret it."

@hannahfina

"Giant crab legs in Miami Beach. Origin PC."

@keitholsen

"Le restaurant légendaire de Miami Beach. C’est toujours bondé, c’est toujours old-school, c’est toujours bon, c’est toujours sympa. Un classique à faire !"

@candice.buri

"Go to the take-out next door for a more casual meal (definitely recommend this over going to actual restaurant)"

@manuhart

"Ate lunch here with Erica (& Piper) on February 24, 2023. Meal (shared): - Stone crab (great) - Lobster roll (excellent) - Coleslaw (good)"

@adamgeerickson

"Restaurant le plus fréquenté des États Unis, très célèbre depuis plus de 100 ans pour son Stone Crab. Extrêmement fréquenté il faut réserver à l’avance et il y aura tout de même de l’attente. Service au top, le stone crab est délicieux, la bake potato un peu moins. Mention spéciale à la sauce moutarde (qui donne davantage l’impression d’une mayo un poil épicé). 190$ à deux, c’est un restau « chic » au sens du prix. "

@gryhzyhqwz5

"Restaurant connu pour les crabes "

@victoire.lebihan3

"più famoso ristorante di granchi a Miami"

@manuela.giuffre

"Toll wie immer, auch mittags offen (im Gegenzug was im Internet steht), ein Must wenn man in South Beach Urlaub macht"

@susanne.aigner

"Langoustes superbes . Très bin. Très copieux "

@mathildelef

"BEST MEAL. very old school. phenomenal seafood. we got stone crab, alaskan king crab, shrimp, crab cakes, twice baked potato, key lime pie, wine, & moscow mules!! "

@prichards

"Incroyable restaurant de crabes, attention les portions sont importantes et donc à partager !"

@aurorechgr

"Le meilleur resto de crabe de la ville … on peut manger dans l’épicerie (moins cher) et ambiance plus décontractée…"

@fredericdekeuwer

"You can’t go to Miami without try this! Incredible Crabs and lobster, you can’t imagine how it is like! "

@barbara.martinsky

"Connu pour pinces de crabe"

@capum

"Take the stone crab lollipops AND THE KEY LIME PIE"

@olympe.v

"demi poulet pas cher (6.95 dollars)"

@lou05.l

"Lokal favoritt som anbefales for sjømat. Fikk ikke prøvd da vi ikke bestilte bord."

@henningbs

"On peut pas réserver, y aller tôt car beaucoup de queue "

@emmanuelle_ravanas

"Recommandé par AC. Pinses de crabe "

@nathaturc

"Crabe 🦀 et poisson, excellente tarte en dessert "

@foodinpaname

"hello I’m Mrs Holder, I’m on the list, I would like to know if my table is ready. from the 1Hotel"

@elisholder

"DailyMeal one restaurant to visit in every state "

@beckinabox