Blue Nile Ethiopian Kitchen

"With his Stickem food truck as well as his restaurant of the same name in Midtown, Ermyias Shiberou has brought a taste of his birthplace in Addis Ababa, Ethiopia, to Memphis. His truck has been a staple of the Memphis scene for years, offering kebabs that are perfect to enjoy on the go. His menu includes steak, shrimp, and marinated chicken kebabs seasoned with turmeric and garlic and served with a pile of fresh fries. At the restaurant, you’ll find an expanded selection of entrees, such as braised leg of lamb and roasted whole red snapper, with sides like salads and mixed vegetables"