Cozy Corner Restaurant

"Eater 2024 American Royal Barbecue Hall of Fame Classic Memphis style BBQ"

@a2hill

"Top 50 BBQ in South. Cornish hen. Ribs with hot bbq. Pulled pork sandwich."

@lorenwood

"Memphis is a barbecue town, and there are at least a few different answers you might get from a Memphian if you ask about spots to hit up while you’re visiting. My vote is definitely Cozy Corner, a family-run and Black-owned favorite established in 1977 and serving such well-regarded barbecue that in 2020 owner Desiree Robinson was inducted into the American Royal Barbecue Hall of Fame. The menu is standard Memphis barbecue, with sandwich plates, meat-only plates (a slab of ribs or whole barbecue chicken, for example), dinner plates that include bread and two sides (beans, say, or coleslaw), and a variety of sauces that range from dry to mild, medium, hot, and superhot"

@dwalkup

"Eat drink delta + tribulations culinaires de Phil - some of the best ribs + Cornish hens "

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"Somebody feed Phil: ribs, Cornish hen, Bologna sandwich"

@kris.mendenh

"Recommended best Memphis bbq "

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"BBQ & Chicken uit Somebody Feed Phil"

@manonmeinsma

"Sliced beef and sliced pork are outstanding! "

@lcantu

"2020 Esquires 100 restaurants America can't afford to lose. 2025 The Cozy Corner was in a list of 10 BBQ joints across the USA to check out. The article also said "Owner and pitmaster Desiree Robinson has the distinct honor of being the first Black woman inducted into American Royal's Barbeque Hall of Fame and the first Black person not inducted posthumously."

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"Vu dans Somebody Feed Phil"

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"Somewhere South (cooking show on PBS)"

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"A Cozy Corner, le BBQ est une manière de cuire les aliments. Pas seulement le porc donc. Et l'innovation ici, ce pour quoi ce petit resto est reconnu, c'est sa Cornish Hen , comprenez le coquelet. Les ribs qui cuisent très, très longtemps sont aussi un must ."

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"Cornish game hen, BBQ-cured bologna sandwiches, ribs"

@kg656