4850

"Cinnamon buns best recommanded by Guzel "

@jgarnier

"Carino, con ottimi cinnamon roll (non hanno wifi)"

@guglielmo7228

"Monday to Thursday 9 - 15h Coffee, buns and sandwiches Friday to Sunday 9 - 18h Coffee, buns, sandwiches and wine Siamo un bar di quartiere, wine bar e ristorante ad Amsterdam Oost, che si impegna a offrire prodotti di alta qualità e un ottimo servizio. Siamo aperti durante il giorno per caffè speciali, dolci fatti in casa e panini. Dal venerdì alla domenica offriamo vino e spuntini pomeridiani. Serviamo caffè speciali di La Cabra a Copenhagen, con cui abbiamo una stretta collaborazione da diversi anni. Offriamo sempre un'ampia varietà di caffè filtrati da diverse regioni, varietà e metodi di lavorazione e, naturalmente, tutte le tue bevande classiche a base di espresso! La nostra offerta di caffè cambia stagionalmente. Siamo anche diventati piuttosto famosi per i nostri cinnamon buns e cardamom buns fatti in casa, pronti quando apriamo le porte ogni mattina alle 9:00. "

@alessandrourbani

"Les cinnamon rolls et cardamome rolls sont incr. Excellent café de La Cabra également. Un must to do à faire pour le petit dej "

@chloe.szt.mrnr

"Cinnamon buns and great coffee"

@rebybouteveille

"Specialità Cardamomo bun e panino con pastrami"

@viaggiare_mangiando

"Très bon restaurant, assez premium, minimaliste"

@jeanne_esguer

"Cafe during the day, bar in the evening. Cinnamon and cardamom buns are meant to be worth a try!"

@lynnd

"The best cinnamonbun in Amsterdam"

@jennyvogelaar8

"During the day, you can pop into this tastefully appointed establishment for an excellent cup of coffee. In the evening however (sometimes at lunchtime), the 4850 becomes the playground of a creative chef, whose individual technique and flair are setting new culinary boundaries and wowing diners. The wines are equally enticing."

@stealthily

"Restau avec large choix de vins Recommandé par le guide Michelin "

@m_ludi

"Combining a spectacular wine list with the best filter coffee in town and some truly spectacular food, 4850 is raising the bar high indeed. Run by Rikard Andersson and Daniel Schein, two Swedish expats, 4850 is bright, friendly and definitely a place that you must visit before you die."

@seb

"Incroyable leur cinnamon bun"

@foodvea

"Perfect for nice wine and a bite. Also amazing fine dining restaurant "

@thismartam

"Lekkkerrrrr! Cardamom bun een aanrader "

@emmaschroeijers1

"Sélection Le Fooding dans leur substack Saucisse"

@asbelastel

"Recommended by Midas from Gerd Hatering"

@audesw

"Specialty coffee (La Cabra), breakfast, wine bar"

@margot.beclin

"Restaurant de Tobias. Excellent "

@papanovich

"kaneelrolletje Martha's recomm"

@olayals

"Ristorante molto buono con super selezione di vini naturali"

@mchl_btt

"Fabulous cinnamon and cardamom buns and cappuccino. "

@grlwndr

"Fijne plek voor goede koffie in de ochtend. Diner is ook de moeite waard, zeer goede wijnen. Reserveren voor diner vaak wel slim."

@tiekehentenaar2

"Nordique et pan européen . Journée ; café, soir tapas. "

@helloheloise5

"Le cinnamon buns et l'omelette aux champignons !"

@marie.sucho

"Metteke en Rutger enthousiast "

@lukask

"Coffee, wine, and good food, recommended by Petite Passport."

@ginahibshman

"Features a tasting menu with Portuguese, Asian, and Scandinavian influences. A varied wine list and exceptional cinnamon buns. From Sunday Times Travel."

@taraanbudaiyan

"Perfect combo: breakfast and winery. Delicious cinnamon bun."

@the.benz

"Great coffee and even better food."

@mattwhittaker

"Great coffee and even better food."

@dancarter