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Boundary Restaurant, Rooms & Rooftop

2-4 Boundary St, London E2 7DD, United Kingdom
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1 493
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In the Loup - a foodie's world map

In the Loup - a foodie's world map

Ce qu'en disent les utilisateurs

Glass Orangery Rooftop / Humus Foccacia and seabass/ Malfy Rosa Cup


Hidden away hotel with lush rooftop bar. Wasn’t too busy on a Sat night. Hidden gem


Food but disappointing probably more of a drinks place, Sam tried oysters


Roisin Kelly’s favorite restaurant. Seafood platters, charcuterie and fondue in the winter


Terence Conran's Boundary is an island of mature refinement in a sea of yoof culture. Go there for its lovely rooftop restaurant and bar, its new basement restaurant, Tantra, and its rooms furnished with modernist classics. Chef Richard McLellan has teamed up with British designer Sir Terence Conran to create a homegrown, eco-friendly menu which takes inspiration from the all-British supper clubs that McLellan used to run in his own home. In an industrial-style space in the basement of the Boundary hotel, dishes are packed with seasonal ingredients from around the British Isles – scallops fished in Cornwall, in-season game, beef from an Oxfordshire farm which butchers just one animal a week. Plus, the Wilder team curate their list of suppliers personally, from ceramics to foragers. This is a delicious place to eat, in one of Shoreditch’s coolest dining rooms – that’s right on the edge of the locally-grown, zero-waste movement.


Azotea mi favorita de Londres. Vino y ostras al sol! Se come muy bien también el restaurante es muy agradable.


Superbe rooftop (fermé s’il pleut donc appeler pour vérifier).


The Colors of England. Keep calm and eat English Breakfast


Very nice rooftop for drinks, have to try restaurant


Converted Victorian warehouse, rooms and food hall with rooftop for eating drinking. The restaurant downstairs, Wilder, is all locally sour


Entrance in Redchurch St. - Rooftop of hotel - all day brasserie - gin&tonics


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