Santi Taura Restaurante

"From the Telegraph: "The cognoscenti clamour for a table at this epicurean shrine, situated in a modest inland village and run by Santi Taura, a chef known for his passion for authentic Majorcan flavours. The restaurant, the erstwhile home of his grandmother, has a relaxed and contemporary style, with stone floors and modern artworks. Each enticing dish gives a nod to the island’s gastronomic heritage yet carries Taura’s unique modern stamp. Diners can expect local delicacies such as slow-cooked squid with sweet onions, ‘fish of the day’ creamy croquettes, and spicy carrot and sweet potato soup accompanied by scrumptious bread made with xeixa, an ancient island wheat variety.""