Loring Place : restaurant american et ristorante à NYC
Loring Place, situé au 21 W 8th St dans le quartier de Greenwich Village à New York, a été ouvert en 2017 par le chef James Beard. Depuis son ouverture, ce restaurant a su se démarquer par sa cuisine américaine moderne et ses influences italiennes, proposant une expérience culinaire raffinée. Son ambiance chaleureuse et sophistiquée en fait un lieu apprécié des locaux et des visiteurs en quête d’un dîner ou d’un brunch de qualité.
Ce restaurant américain et ristorante est reconnu pour ses spécialités telles que les pâtes fraîches, les pizzas comme la squash blossom pizza, et ses plats saisonniers cuits au feu de bois. La carte met également en avant des produits frais, des cocktails créatifs, et des options végétariennes, offrant un large éventail de choix pour tous les goûts. Que ce soit pour un brunch dominical ou un dîner élégant, Loring Place garantit une expérience culinaire mémorable dans un cadre contemporain.
L’ambiance du lieu se distingue par son décor moderne et épuré, avec une atmosphère conviviale et un service attentif. La décoration met en valeur des matériaux naturels et une lumière douce, créant un espace à la fois chic et accueillant. Que l’on vienne pour une occasion spéciale ou simplement pour profiter d’un bon repas, Loring Place offre un cadre idéal pour découvrir une cuisine américaine revisitée dans un environnement sophistiqué et chaleureux.
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"Pasta looked insane and they have a yummy looking pan pizza. Saw on too much food IG, would be a great date night spot"
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"Restaurant avec des produits frais, pâtes fraîches notamment et bons cocktails Un peu cher sûrement "
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"Lovely Valentine’s dinner with Chip."
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"Bon. Peu de monde en brunch le dimanche assez familial. "
@ahbrt
"Really nice restaurant! James beard winning chef- went w ben for our early vday dinner and the food was super fresh. We ordered the broccoli salad (w out nuts and when they brought it w the nuts they apologized, brought a fresh one and it was comped), squash fries, cavetelli w a mushroom bolognese, and a short rib that was to die for. So so good, would love to go back"
@rzanfardino25
"beaucoup de pain, service un peu lent"
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"One of my fac places in Manhattan "
@claireninou
"Trop salé mais les pizzas étaient bonnes"
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"👉🏻 Known for: baked ricotta, roasted short rib, pekin duck, crispy chicken, collie box 🍳 Brunch — Saturday & Sunday, 11:30 - 3 PM 🕰️ Early Bird Prix Fixe ー $35/pp 🔥 Would Recommend: Cheddar Waffle + Eggs, Baked Eggs 📝 Hot Tip: Their cookie dessert is well known "
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"Not bad. Perf for parent dinner. "
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"Went with Bill Creelman Jan 2023. Amazing food!"
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"10/31 anniv avec Al Éloi Chach et Alexis "
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"Yum!!! 😋 dinner with Bookclub October 2022. "
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"American-style seasonal dishes (pizza, pasta, fish) good quality food. Beth’s recommendation $$$"
@laurettevanzanten
"Upscale american - good pizza and pasta"
@lynmahe
"Gene’s restaurant. Huntsman trial celebration dinner. May 14 2021. "
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"Veel vega opties! Super lekker en mooi ruim opgezet."
@marliesvandewoestijne
"Solid good healthyish romantic/business/not chill vibes "
@andreaxo
"Went with kimberlee. My shrimp pasta was good but drinks were overpriced and it was a little stuffy with unsatisfying lighting."
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"Met Katelyn, Emma, and Avery’s parents here. Cool vibe "
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"Went here with Rachel. Right near Washington square park, upscale but worth it."
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"Went for 5 year wedding anniversary. Sat outside. - Great cocktails -- best was Oaxaca Old Fashioned - Summer Beans, Beets, Eggplant, Squash Blossom Pizza all great - Strawberry salad overrated and too saucy"
@thegoldenbear
"4.5⭐️. Upscale-casual American restaurant for seasonal, wood-fired dishes, handmade pastas & pizzas."
@liz.howell9
"Rec by Amanda food blogger"
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"Bartenders Rocco and Lou, gave great service! Generous with cookie box for free. shared olives, gluten free grandma style pizza and half chicken entree. Pizza was awesome. Had orange white wine - very good. I had cab sav and it was also great! Definitely look forward to coming back "
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"An excellent restaurant whose main agenda is vegetables and they are really the most amazing there, no reason to order meat there. reservation needed"
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"New American restaurant Greenwich village. Amazing hummus, butternut squash fries, whipped ricotta, brussel sprout pizza and calzone. Definitely a repeat restaurant with 10/10 cocktails. "
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"4/11/21 went for brunch on Sunday of willys bday dinner. Weak basic place "
@emilycode33
"Went with Phylicia after brunch, great spot"
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"Pull apart and dip calzone "
@loftin
"Recommandé par Amanda Frederickson"
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"Baked rictta appetizer, sugar snap peas, cauliflower, cheese burger"
@mchartouni77
"Great foodie place. Pasta and pizza are specialty but tapas style food also very good!"
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"Where Sonia and I had 10 person lunch with Caroline and her friends. "
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"Chef that started ABC Kitchen. Lots of vegetables and healthy if you wanna be. Jason’s fav meal!"
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"Awesome food with a cool vibe! Lots of vegetables on the menu! "
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"Cookie box. Daphne Oz from the chew. Good for Brunch too"
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"À l’air bon et un peu cher mais correct, brunch qui a l’air bon"
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"Very nice, modern American food but noisy atmosphere, moderately expensive "
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"double date Upscale-casual American restaurant for seasonal, wood-fired dishes, handmade pastas & pizzas."
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"Google Maps Link Updated: Sun, 28 Oct 2018 09:45:13 +0000"
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"21st birthday dinner was here"
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"Vegan, Chef Dan Kluger, book Chasing Flavor"
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"Everything on the menu is good. If you ever have a variety of eaters in your group come here and everyone will be happy"
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"Plein de trucs qui ont l’air simples et bons. Reco chloelist"
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"known for excelling at brunch"
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"katie loves! Camille also really liked - pear & leeks, bread & butter, pear & gin cocktail, baked ricotta "
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"Dinner - the short rib entree GF pizza and beets app are all great and there is an off menu coconut ice cream desert so good 8/ 11/19 (brunch) - the ricotta/beet salad/ and bacon are musts/ I got the turkey hash very good / skate / duck were all great for dinner "
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"Dough supposed to be good "
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"NY Mag Best Pizza 2018 https://www.evernote.com/shard/s14/nl/1646269/1c24588e-4c6a-4f7f-a9ad-d73e8a640ba3/"
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"Ancien chef de abc kitchen same spirit less noisy amazing cocktails "
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"went with Matt / Dann & Zach (December 2019). Very good to share, amazing pasta "
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"Chef Dan Kluger resto - sharing plates, local food "
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"Very casual. reso several weeks in advance. Chef from abc kitchen. Really excels at brunch. "
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"brussel sprout pizza, crispy cauliflower "
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"Good. Small portions. Fancy wine list. Trendy. "
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"Recommendation Diane de Bavier"
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