Ray's Boathouse

"This is where I take people visiting from out of town. Good seafood with local ingredients. A bit on the pricey side, but let’s be real, you’re paying for the ambience. If you want to wow your out of town guests, then them here around sunset."

@p.zundel

"Jordan from work recommended it"

@calvinphillips

"potential dinner spot, never been but may be expensive based on waterfront location (looks good tho!)"

@jvotolato20

"Have to get table outside with blankets"

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"Beautiful view over the sea "

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"Beautiful views across sound. Clam chowder"

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"Scallops and kasu were fire. Everything else was mid. View was good. Interior and the crowd was giving cruise ship vibes "

@anitafeng03

"Amazing food and water views - great patio "

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"Reco Elvis, close to marina, good for sunset w glass of wine"

@sandrine.perino

"Happy hour very good clam chowder"

@rmom352

"Really great for sunsets on the water by golden gates "

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"Très bon restaurant face à l’océan et aux montagnes. Salades de noix de saint Jacques et thon excellentes. Moules et crème brûlée aussi."

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"Ray’s Boathouse - a table around sunset and watch the sun escape over the Olympics. Great for a date or for visiting friends and family. I love it here and the food is DOPE. Try the seafood… FUN FACT: This place has burnt down, twice(!), and been rebuilt. Also Ray’s Café next door is also awesome, just much more casual."

@a2hill

"Nice view of the water although priceyyy"

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"Just upstairs from the iconic Ray's Boathouse, the more casual (and relatively inexpensive) Cafe is literally located on the waters of Shilshole Bay thanks to a series of pylons jutting out from the shore. That makes the deck lining the front of the restaurant, with its unique views of Puget Sound and the Olympics, the perfect place to try a selection of local oysters on the half-shell served the traditional way, on ice with a red-wine mignonette."

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"Bethany Black - new pastry cook Tuesday/Wednesday off "

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"Un incontournable de Seattle depuis les années 1960. Il mérite le détour aussi bien pour sa vue sur Elliot Bay que pour la qualité de son menu de poissons et de fruits de mer (dont le saumon coho pêché dans la rivière Columbia). Le café situé un peu plus haut est pris d'assaut lors des happy-hours et lorsqu'il fait beau."

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"From the James beard all-american eats book (and other food blogs)"

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