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"There’s no drink menu at Attaboy, a speakeasy-style cocktail bar in trendy East Nashville, a neighborhood that is constantly reinventing itself. Here, inside a cinder block building on McFerrin Avenue (simply knock for entry), the bartender asks what flavors or liquor you prefer. Request “something floral,” for instance, and you may find yourself sipping a mix of lemon, gin, elderflower liqueur, orange bitters and club soda (all drinks are $17). Attaboy uses large ice and frozen glasses to slow dilution, just like the original Attaboy on the Lower East Side of Manhattan. Go when it opens at 5 p.m. to avoid having to wait outside if the bar is full. Or if you show up later, put your name on the list and come back. It’s worth it."
@nchavotier
"Bar tenders create custom drinks based on questions they ask you. "
@kelsi5
"Their thing is that they don’t have a menu. You tell the waiter what you like (flavors, alcohols, etc.) and they make something for you. Charged us $17/drink but didn’t charge for one mock tail. Very dark and cold inside. "
@nyckate
"No menu, they make incredible cocktails. Super friendly bartenders and fun experience. Get there early. Pricey but boozy, will get you feeling it "
@annamhogan2