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"Still one of the city’s most sought-after reservations, Callie has become an essential contributor to San Diego’s restaurant culture. Chef Travis Swikard’s compelling California-Mediterranean cuisine, punctuated by perfect pasta and peak seafood, lets local ingredients shine, making the East Village food scene a whole lot brighter."
@chaunch26
"Cocktails: Don Fulano LoFi Condesa Montenegro Spirits: Condesa Prickly Pear Montenegro Don Fulano blanco, repo, anejo, 20th Dalmore 12 LoFi"
@sarah.dewitt
"Recognized for excellent wine offerings. "
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"Bib Gourmand 2024 Chef Travis Swikard Chef Travis Swikard comes back to his hometown wreathed in glory, having earned his wings helming restaurants for culinary icon Daniel Boulud in New York City. Hip locals can now reap the benefits of the years he spent honing his craft in fine dining kitchens at this sharply designed and boisterous spot.The cuisine takes advantage of the best ingredients SoCal has to offer in highly shareable dishes featuring the bold, sunny flavors of the Mediterranean. Vegetables and seafood steal the show, with spice as a key supporting character. Behold the kampachi crudo with an herb-y Israeli hot sauce and black lime, or carrots with crunchy cashew dukkah and burnt orange habanero dressing. Save room for sweets like the warm chocolate chip tahini cookie."
@nchavotier
"Best New in America 2022. The nod is right there in the name. “Callie” may echo a Greek word for “most beautiful,” but it’s really a reference to California. Chef Travis Swikard and manager Ann Sim have opened a welcoming, commodious restaurant that exists to celebrate the bounty of the Golden State as much as the Mediterranean. Get whatever’s fresh (the phrase “spot prawns” should be your cue). Get whatever’s spreadable (Swikard’s avocado labneh with nigella seeds, pistachios, and crunchy raw vegetables is a West-Coast-meets-Middle-East marvel). And get whatever’s luxurious (we’re looking at you, uni toast with jamón Ibérico). Before moving home to San Diego to raise a family, Swikard spent years in New York in kitchens such as Boulud Sud; chef Daniel Boulud’s influence is clear, but with its bold embrace of citrus and spice and herbs, Swikard’s cooking also calls to mind the early days of Bobby Flay. Blandness and pretension are the enemies here. Chill out and eat with your hands — after all, you’re in Cali."
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"Mediterranean - voted best fancy restaurant in San Diego magazine 2022"
@allylynn
"expensive, great Mediterranean inspired food"
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"Absolutely delicious food especially baked clams, mushrooms and dips, and delicious cocktails "
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