Senia

"Fine dining. Via https://www.instagram.com/p/C3ak7EuNeiB/"

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"Anthony Rush and Katherine Nomura orchestrate one of Honolulu’s most-refined dining experiences. There are pastas like a sweet corn agnolotti dressed with crispy prosciutto and smoked trout roe, and large plates made for sharing, such as a triple-smoked king salmon, unveiled with a smoky flourish from underneath a glass cloche."

@benvalli

"Eater Fancy Not super Gavrie friendly "

@lesliekarp

"Very high end, hard to get a reservation beautifully executed"

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"$$$$. everything on the menu is perfect"

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"Gastronomique / Feed Phil "

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"https://www.instagram.com/p/CLnnAmMrVc7/?igshid=5kf52ghpn12o"

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"LS VIP guests private dinner"

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"You’d be hard-pressed to find food made with such impeccable technique on Oahu, as at Senia. It’s also extremely affordable when you eat in the main dining room, with a moderately-priced a la carte menu, on which humble ingredients like cabbage are elevated to luxury status and bone marrow is served with beef cheek marmalade and tiny house-made Hawaiian rolls. However, if you want to see the full craftsmanship of chefs Chris Kajioka and Anthony Rush, make a reservation at the chefs’ counter, facing the immaculate open kitchen, at $185 per person."

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"12/2016 4.5/5, 6/2018 5/5, JBF"

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