Bludorn

"Michelin Guide mention 2025 Chef Aaron Bludorn and his wife Victoria are the minds behind this buzzy dining room fitted with cushy, royal blue booths, handsome wood chairs, and a gleaming open kitchen. There is something for everyone on this broad menu that pulls inspiration from all corners, swinging from seafood towers to cioppino with branzino, blue crab, and shrimp. Order the side of Brussels sprouts, served in a cast iron pan and tossed with thinly sliced green apple, toasted walnuts, and diced bacon. Bludorn follows the seasons closely, and his servers follow their guests even closer. Dinner must close with a sizeable baked Alaska, made with a range of sorbets and ice creams like pistachio, raspberry, and gianduja all covered in meringue and lit on fire. It is as entertaining as it is satisfying."

@nchavotier

"Bludorn, where chef Aaron Bludorn elevates classics with dishes like lobster pot pie and dry-aged burgers."

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"Squash Blossom, Tomato tart, THE LAST WORD, tortellini "

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"outdoor seating, lobster pot pie, baked alaska"

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"Fusion américain français très quali 7.5/10"

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"Eat Like a Local recommendation"

@karamat

"Fancy, a bit expensive but great restaurant in Houston "

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"Consistently awesome meals and staff. Menu changes somewhat but the Wellington and pot pie are delicious mainstays. "

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"Acclaimed as one of the best restaurants in Houston and did not disappoint!"

@bberk05

"https://www.instagram.com/reel/Chn2YaWlk_2/?igshid=YmMyMTA2M2Y="

@antoinezoghbi

"Chef Aaron Bludorn Sommelier Molly Astad "

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"Lobster pot pie with black truffles"

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