Oxalis, restaurant étoilé Michelin à Brooklyn
Fondé en 2022 par une équipe passionnée, Oxalis est rapidement devenu un incontournable du quartier de Crown Heights à Brooklyn. Ce restaurant, reconnu par une étoile Michelin, propose une cuisine inventive et raffinée, mêlant influences américaines et françaises. Son menu dégustation, à 110 dollars, offre une expérience gastronomique unique, idéale pour les occasions spéciales ou un brunch d’exception. La carte met en avant des plats à partager, mettant en valeur la saisonnalité et la créativité du chef, tout en restant accessible pour un resto étoilé. Situé au 791 Washington Ave, à deux pas du Brooklyn Museum, Oxalis séduit par son ambiance chaleureuse et son décor épuré, avec des murs crème, un plafond en bois distressed, et un éclairage globe en laiton. L’atmosphère intime et moderne en fait un lieu parfait pour une soirée entre amis ou un dîner romantique, où la cuisine américaine se réinvente dans un cadre élégant. Un véritable joyau culinaire dans le quartier de Crown Heights, à Brooklyn.
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"1 etoile menu 110/p et une option a 75/p"
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"Goût : ***** Prix : €€€€ 👌"
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"Oxalis claims to be a neighborhood bistro in Crown Heights, but it’s actually a fantastic New American spot that’s ideal for a big night out when you don’t want to go somewhere predictable. You can order à la carte, but since this is a special occasion, you should spring for the $120, nine-course tasting menu."
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"Carte blanche - 150 Wine pairing - 75"
@julescazeaux
"same owner as Place des fêtes "
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"Settled merely steps away from the Brooklyn Museum, this sleek and sparse location is a jewel in the city's dining crown. Enter to find yourself immediately peering into a long galley kitchen; the bar is set back, within a pretty enclosed atrium. Stark walls with cream wainscoting, brass-and-white globe lighting, and a distressed wood-paneled ceiling all set the stage for creative cooking, punctuated by seasonality and complexity. Well-priced, product-driven tasting menus make this dining experience utterly enjoyable. Snag a table by the chef’s station to witness the action—like luscious uni being dolloped over miso-cured scallops in a delicious apple- and Thai chili-broth. Snappy rutabaga noodles then arrive covered in fontina cream with notes of deep and rich chicory. Your meal may reach its peak thanks to koji-rubbed smoked beef, or bright Steelhead trout with a bergamot-infused cream sauce. Desserts too attest to the kitchen's creative vision and deep culinary wisdom. Highlights may include caramelized white chocolate cream with Meyer lemon curd and meringue triangles, or a "chocolate bar" layering a dark shortbread cookie with decadent chocolate-sesame ganache. ONE STAR."
@matthewes
"Settled merely steps away from the Brooklyn Museum, this sleek and sparse location is a jewel in the city's dining crown. Enter to find yourself immediately peering into a long galley kitchen; the bar is set back, within a pretty enclosed atrium. Stark walls with cream wainscoting, brass-and-white globe lighting, and a distressed wood-paneled ceiling all set the stage for creative cooking, punctuated by seasonality and complexity. Well-priced, product-driven tasting menus make this dining experience utterly enjoyable. Snag a table by the chef’s station to witness the action—like luscious uni being dolloped over miso-cured scallops in a delicious apple- and Thai chili-broth. Snappy rutabaga noodles then arrive covered in fontina cream with notes of deep and rich chicory. Your meal may reach its peak thanks to koji-rubbed smoked beef, or bright Steelhead trout with a bergamot-infused cream sauce. Desserts too attest to the kitchen's creative vision and deep culinary wisdom. Highlights may include caramelized white chocolate cream with Meyer lemon curd and meringue triangles, or a "chocolate bar" layering a dark shortbread cookie with decadent chocolate-sesame ganache. ONE STAR."
@matthewes
"Very reasonably priced for a Michelin starred tasting menu"
@michaelwsherman
"2 sale: in una carta blanche nell altra menu fisso"
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"Originally Jack's recommendation, fully endorsed by Esther. A michelin starred restaurant with a 65$ prix fixe menu, SO worth it"
@visastrategy
"French, nice, outdoor, a bit pricey"
@fredo66
"French restaurant - expensive - try drinks ? Or happy hour"
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"1 stella Michelin prezzi bassi. recensioni ottime"
@bruce4190
"Oxalis. Meilleure expérience ever à NYC. Une équipe de dingue, un menu ultra créatif, intéressant et bien équilibré, des vins excellent, un lieu douillet et intimiste. Un vrai bonheur!!"
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"Gabby’s List and infatuation - On their website, the Oxalis team refers to their restaurant as a neighborhood bistro. No offense to your neighborhood bistro, but Oxalis operates in a different league. This restaurant on the Crown Heights side of Washington Avenue serves à la carte items as well as a $112 tasting menu that comes with nine or ten different dishes spread out over six courses. If you’re having a special night out, do the tasting menu. That way, you’ll get the real razzle-dazzle. Grilled chanterelles might arrive in a light ponzu bath with a little bit of bone marrow, or you might get a creamy okra stew with mussels and celtuce. Come to Oxalis for a birthday, a special occasion, or a memorable meal with someone who will squeal at the thought of eating thomcord grapes grown in a backyard two blocks away from Prospect Park. This Brooklyn restaurant is quietly doing fine dining better than anywhere else in the borough, and it doesn't make a fuss about it."
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"Recommend by Marie Louise and Theo"
@mehdiberrada
"Tasting menu + wine pairing $160 p.p."
@marliesvandewoestijne
"Experimental American cuisine. Nightly six course tasting menu - really good value. Infatuation rec"
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"Good for brunch tasting (Coralie)"
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"chef Nico Russell l pas trop cher l déco assez pure"
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"Inventive prix-fixe, $60 vegetable forward tasting menu "
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"5⭐️. Casual $60 tasting menu in dining room, al-la-carte menu in bar room. Chef Nico Russell (Daniel)"
@liz.howell9