Mirabelle

"un peu cher mais joli cadre. petit dej lunch et diner"

@juliettevx

"Great breakfast/buns selon Sam Youkilis / noté 4,3 par 145 avis Google"

@

"painfully slow and rude. Mirabelle is a stylish bakery and café in Nørrebro, known for its artisanal breads, pastries, and communal tables that foster a sense of community. The interior is modern yet cozy, making it a popular spot for both locals and tourists. While some find it a bit pricey, the quality of baked goods and coffee is consistently praised. Mirabelle is ideal for breakfast or a casual coffee break, offering a variety of European and Danish treats. The bakery is also vegetarian-friendly and offers a welcoming atmosphere."

@

"is an artisan bakery-cafe owned by Michelin-lauded chef Christian Puglisi. Situated next to Bæst, it is a contemporary spot offering simple, scratch-made breakfasts and Italo-centric lunch options. Popular dishes include eggs Benedict, handmade charcuterie, and organic-flour pasta."

@

"Super brunch les week-end "

@

"Christian Puglisi // Baest Oeufs brouillés au beurre noisette, petite salade bien acidulée, une tranche pain au levain absolument délicieuse : un petit déjeuner de roi (et le prix qui va avec) 17€ avec un café "

@terminacouette

"Tasty arancini, pastries looked good too but i’m pastried out after my pastry tour, also really nice apple juice 😂 Ragu rigatoni was super nice as well"

@katie.heywood

"Brunch food recommendation!"

@

"Restaurant deli and bakery in one "

@buebs

"Wine and tea and cheeky cig. Good place to sit outside alone and journal. "

@isaacisaacisaac

"café, boulangerie, déjeuner, dîner (charcuterie italienne)"

@olafia

"Italian / Sicilian restaurant In Trendy Nørrebro"

@71nyhavnhotel

"9:30-22h Boulangerie et resto"

@

"Croissant hazelnut Diner diner "

@

"Hyggelig café, lækkert bageri"

@assin

"Boulangerie / coffee shop d’un chef étoilé "

@m_ludi

"try their hasselnødde croissant made with chocolate chunks and homemade hazelnut spread; someone described it as mind-blowingly good."

@scottgurian

"Italien Bonne carte des vins Organic food "

@nicolasbagarr

"Condenast traveller recommended "

@

"3 REASONS TO GO THERE: >1. If you like coffee and want to enjoy the best pastries Denmark. > 2. If you like to take a look inside the kitchen where yo, see chef carol Choi, who worked as a pastry chef at lon before, prepare their famous sourdough bread, pastrie pasta. > 3. If you like other restaurants by chef Christian Puglisi such as Baest and (now closed) Relae."

@paulacastillo

"Bon italien, bio, très connus pour leur croissant "

@

"sourdough bread is super good but food is expensive and very average "

@cerealized

"Brioche alle nocciole che sapeva di nutella "

@alaseupa

"Meilleure pumpkin pie de ma life "

@

"Lovely place for quick & healthy lunch. Their sourdough bread is amazing!"

@

"Open by the former michelin-starred chef Christian Puglisi"

@andrea.fusco

"went for coffee only, super cute vibes and food seemed great"

@

"Gamme limitée de douceurs mais focus sur la qualité des ingrédients Circuit court, bio, respect du temps de fermentations Pain chocolat praliné et amande.. Miam "

@

"Minon’s recommendation. The ambience is super cool and you can see they producing the bread. Can be very crowded, so book in advance (I was lucky because I was early, but could stay just one hour). "

@sabrinakurmann

"Posto ottimo per colazione o brunch, i proprietari sono italiani "

@

"Réservation possible sans frais"

@thefrenchstylist

"Chef étoile christian puglisi"

@

"https://instagram.com/mirabelle_bakery?igshid=YmMyMTA2M2Y="

@

"Nice bakery. Kanebule and Hasenut Pain au Chocolat were really good"

@

"Italian Bakery open "late" in the evening"

@paul_a

"reco Frederik - "for great casual food just across Brus – all located in Nørrebro""

@

"Chef stellato Christian Puglisi - a fianco a Relae"

@

"Mirabelle Mirabelle is a bit out of the beaten tourist path. Located in the hip and multicultural Nørrebro neighbourhood, it’s the perfect place to have a brunch before hitting the streets of Copenhagen to take millions of photos. I went for brunch and I really loved the food and the vibe of the place"

@jazz.blath3

"sitio para brunch. recomendado en ig por Patricia Mateo"

@

"Pane e crossaint (consigliato da Marie Claire 12/21)"

@

"Sourdough bread / pasta le soir"

@

"Italienskt. Helt ok mat men urusel service. "

@josefine.tapper

"Fantastic sour dough bread, croissants 🥐 focaccia "

@celinevang

"Brunch amazing segun lo que me han dicho. Hay que reservarrr"

@

"Coffee provided by Prolog - love it! focaccias were okay but nothing special, nevertheless, the place looks good and I'd definitely love to try something else!"

@

"Very good bread. Overpriced."

@

"Recommended by lonely planet"

@

"Adresse Pinterest / plutôt petite restauration légère du midi ou café croissant la matinée "

@stephanie.rupertnadal

"Owned by michelin lauded chef christian puglisi, bites like eggs benedict, sandwiches 9 eur, dishes : 15-23 eur. Conseille par cecile"

@

"echt goede koffie, zuurdesem brood ea"

@

"Christian Puglisi’s bakery "

@

"Options vege - dîner ou dej"

@

"God morgenmad og frokost ☺️"

@

"God morgenmad og frokost ☺️"

@

"Bakery. Attenante à Baest. "

@

"Insta, favo til Victoria bjarnoff"

@

"Ok if you’re looking for a coffee after Acne Archive, otherwise not worth the hype"

@elviraleg

"Von My new Roots empfohlen"

@

"Excellent café / 🥐 et lunch !!! Super quartier pour se balader ensuite "

@

"sourdough Croissants are sensational. CN rec."

@

"Takeaway little bakery by Christian Puglisi."

@clemarth

"Insta, favo til Victoria bjarnoff"

@

"Christian Puglisi bageri. Finns take out lucka och kaffe från CC"

@

"Hyggelig frokost/lunsjsted på Nørrebro. Spis lunsj, og ta med et surdeigsbrød i hånden."

@

"Croissants recommandés par Le Fooding"

@dxdue

"Croissants, coffee and more"

@

"Un (super) bon resto 🇮🇹, mais pas que ! Ils sont très connus pour leur organic 🍴et leur 🥐. Bon 💁🏻‍♀️, bonne carte de 🍷 & belle déco"

@mathilde_vtr

"cappuccino grandiose pain aux raisins expensive take away ++"

@

"Bon service, belle carte de vin"

@

"Manger des œufs Benedicte en buvant un café "

@

"Bakery turned affordable lunch and dinner. Good salad, meatballs, croissant. "

@

"Bakery and diner - former Noma chef - open later - try marzipan cake "

@

"Un barrista m'a dit que pâtisseries etaient tops ! "

@

"Boulanger brunch nouveau coin a startup"

@

"Café\brunch\boulangerie... "

@

"Peggy Frey. Resto pâtes faites maison"

@cmoi39

"Ça a l'air tres cool pour le petit dej"

@

"amazing bread and croissants"

@

"BF / brunch // resa en ligne possible"

@leamllecoquette

"http://camilucie.com/trois-jours-a-copenhague/"

@

"Fantstisk sted med gode bakverk, prøv geønn shakshuka"

@