Zuni Café.

"Julia recommended. For SF/Napa trip"

@gina.baldino

"Top 100 There’s only one restaurant that has been on every single Top 100 list since its inception in 1996. It is, of course, Zuni, which, while technically a restaurant, has raptured into another category of San Francisco icons along with Emperor Norton and the wild parrots. But that description risks doing a disservice to the food, now overseen by Anne Alvero but faithful as ever to the ethos of Judy Rodgers. Reading the menu — still printed daily with quirky indentations, like a modernist poem — you could be at Zuni in 1991, in 2008, or 2025. No matter the decade, when you’re at Zuni, you know you’re in for a special evening."

@chaunch26

"Guide du Routard 2024-2025"

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""Is there a better way to spend a lazy Friday afternoon than at Zuni with a Bloody Mary, a burger ($22), a towering plate of shoestring fries ($11) and a quivering slice of Gâteau Victoire? If there is, let us know and we’ll meet you there. In the meantime, we’ll be basking in the ethereal light that streams through the windows of the idiosyncratic triangular space and bounces off the copper bar. Since it opened in 1979, Zuni has been a place where City Hall power brokers rub shoulders with gays about town and families celebrate birthdays. All of them consider the restaurant to be their personal special spot, and they’re all right.""

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"Plus d'infos dans le Cartoville SanFrancisco 2025 (Quartier E) !"

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"Meilleure soupe de palourdes et poulet rôti "

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"“Zuni All style, no gimmicks – Zuni has been elevating menu staples into NorCal classics since 1979. $$$” Passi di Lonely Planet California Lonely Planet Il materiale potrebbe essere protetto da copyright Zuni è lì da più di quarant'anni e la gente del posto e i visitatori rimangono attratti da questa istituzione di San Francisco. Famoso per la sua atmosfera rilassata californiana e l'ottimo cibo di provenienza locale, questo spazio iconico abbraccia la sua forma unica ed è in stile con audaci pareti coperte di opere d'arte, un bar di rame e un forno a legna che inviano deliziose pizze che riempiono la stanza di aromi appetitosi. Data la sua posizione ace, Zuni è una destinazione divina per il pranzo, e la prova è nei molti uomini d'affari, signore alla moda e turisti che riempiono i suoi tavoli a mezzogiorno. I tesori del menu includono insalata Caesar e ostriche per iniziare, oltre a pollo per due arrostito nel forno di mattoni a legna.."

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"great chicken and shoestring fries"

@rachaelkaleidoscope

"Roast chicken and bread salad"

@julia.pawlak

"Chicken!! Burger, Salade cesar "

@bapton

"It doesn't get more classic SF than lunch at Zuni. Wait an hour for the chicken"

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"Legendary. Roasted chicken, burgers. "

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"Fancy, whole chicken that takes an hour (actually) but very good "

@froppy

"Michelin Guide mention 2024 “The restaurant has high ceilings, art on the walls, a piano, and a wonderful long bar. Everything is just perfectly chosen. You could have just the Zuni chicken, but I usually share it and have oysters on the half shell first. The chicken really is the star. Roasted in the wood-fired brick oven, it comes with the most succulent stuffing and a bed of greens.” —Alice Waters, chef, author, and founder of Chez Panisse in Berkeley, California"

@nchavotier

"Air Jordan rec (lunch), chicken "

@sarahrchow

"Beau bar, cher mais peux t’en sortir, good vibe, bouffe et drinks"

@charlesbonhomme

"Jim White Reccomends chicken and bread salad for 2 (takes 45-60 mins to make)"

@lailaelk

"The chicken with bread salad!!"

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"Order the roasted chicken when you arrive "

@joneswynn

"Great food, the oysters were delicious and so was the pizza, cocktails too. The menu was really small because I came in between lunch and dinner, but I would definitely come back to try some of their other stuff"

@dani.max.mich97

"https://instagram.com/zunicafe?igshid=YmMyMTA2M2Y="

@lex.s

"Famous and 40 year old but still excellent food and value. Local ingredients. Started by protégé of Alice Waters / Chez Panisse. Cool triangular building..."

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"Recommended by Alice Waters in CN Traveler"

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"Walking into Zuni feels like stumbling upon a hidden gem, no matter how renowned it is or many times you've been. This bi-level bistro is old time, romantic San Francisco: vested bartenders, soft, live piano music, the works. The food is classic and thoughtful, not trendy, and that’s exactly why people love it. The cuisine is California with heavy French and Italian influences. The chicken for two, roasted in the wood-fired brick oven and served with a warm bread salad of scallions, garlic, mustard greens, dried currants, and pine nuts has been famous for decades, and is well-worth the one-hour wait."

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"Brunch, Sopar, Cocktels, Ostres... 38 essentials"

@lursantisteban

"the roast chicken is a must have"

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"Frango maravilhoso. Imperdível "

@jefferson.maciel

"Absolutely splendid date night spot. Lovely, memorable venue. Eye opening, fresh and hearty potato and squash soup to start. Simple ingredients but perhaps the most remarkable individual dish I’ve had so far in SF. King salmon for main which was on the smaller side but perfectly marinated and cooked. A bottle of Sancerre to boot made the whole experience worthy of a 9.5/10. "

@scabot4

"Solo date recommendation from #InfatuationSF"

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"Try a carajillo (cinnamon espresso martini I). "

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"Try ricotta pizza & fresh lemonade "

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"Vrai resto pas que burgers"

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"chicken for two over bread salad. burger on focaccia for lunch. "

@mike.delucchi

"Roasted chicken and fries, duh"

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"Legendary roast chicken, dressed up comfort food"

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"Un des restaurants chouchous des San-Franciscains, Zuni est particulièrement réputé pour son poulet rôti. Pour dîner, il est sage de réserver. Situé dans un ravissant bâtiment en briques, ce restaurant a deux niveaux. La mezzanine plonge sur le bar d'un côté et sur la cuisine ouverte de l'autre. Le menu change tous les jours, mais vous tomberez peut-être sur le jour du cassoulet au thym et à l'huile d'olive. Large choix de vins et de champagnes."

@jean.luc.solans

"Zuni Café has a seasonal menu that is often rotating, but it's perhaps best known for its roast chicken. Cooked in a wood-fired brick oven for 60 minutes and intended to be eaten by two people, it comes with a warm bread salad of scallions, garlic, mustard greens, dried currants, and pine nuts. Don't miss the gâteau victoire for dessert."

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"Brasserie style, très sympa"

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"Get the roast chicken - they’re famous for that! "

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"18e meilleur burger monde "

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"Un des restaurants chouchous des San-Franciscains, Zuni est particulièrement réputé pour son poulet rôti. Pour dîner, il est sage de réserver. Situé dans un ravissant bâtiment en briques, ce restaurant a deux niveaux. La mezzanine plonge sur le bar d'un côté et sur la cuisine ouverte de l'autre. Le menu change tous les jours, mais vous tomberez peut-être sur le jour du cassoulet au thym et à l'huile d'olive. Large choix de vins et de champagnes."

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"Classic SF Rest: widely known for her burgers, Caesar salad, bloody marys, and of course, the famous roast chicken"

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"WRA2019 pour ses roastchicken"

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"Roast chicken is a must try "

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"Nous ne l’avons pas testé mais c’est un des restau préférés de Rita, notre amie sur SF "

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"Brunch ostras y pollo asado - LLamar para reservar con antelación! Y pan con mantequilla "

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"noble rot italien plus sage"

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"Must try in SF, reco by Monocle "

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"Dans les resto préférés du guide « 300 raisons d’aimer San Francisco » "

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"SF cute cafe with good food. Nice brunch place"

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"Caro para cena, mejor brunch o comida "

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"Super vue. A faire dès l’atterrissage !"

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"Recommended by cha cha. Book"

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"Un must !!!! Commander le poulet des le début ( il prend 1 h à cuire ) "

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"Best roasted chicken, sit on upper floor"

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"Gros faible pour les French fries cuisinées comme nulle par ailleurs."

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"Eric (master of none) went "

@dilettand

"Chicken and bread salad a must ! "

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"Hanna DOMIT - Pote de JB Martin"

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"Poulet légendaire à la saveur inimitable. Cuit pendant 1 heure dans un four en brique. Le prix ne cesse de monter, 48 dollars pour deux."

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"Poulet légendaire à la saveur inimitable. Cuit pendant 1 heure dans un four en brique. Le prix ne cesse de monter, 48 dollars pour deux."

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"Brunch, lunch, modern American "

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"great food!! desserts au top: pot de creme au chocolat et victoria cake"

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"2021 Food & Wine best burger in every state"

@beckinabox

"Great cocktails, fried green beans, and roasted chicken. Bartender Tristan was awesome "

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"Chicken, burger, Caesar, Bloody Mary, late night, date night "

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"Must try in SF, reco by Monocle "

@melissalargent

"Une simple salade verte mais incroyable ! Frais, viande extra bonne. Deco geniale. "

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"Bloody Mary, chicken, oysters, Caesar"

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"Adam Savage (recommends the fries)"

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"Pricy but nice. Great 2nd floor seating"

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"Roast Chicken & Bread salad, roast chicken for 2"

@jtower14