Kwan Kee Claypot Rice

"Incontournable mais arrivée tres tot"

@dimkzy

"Claypot, pork egg chinese sausage"

@pascalpieters

"https://www.instagram.com/reel/DEjNNwjMEWy/?igsh=OHRxaTV4dzd4cWx4"

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"on Michelin Guide, come early big queues"

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"Its red sign, basic interior and traditional stir-fries all point to an authentic Hong Kong food experience. Claypot rice is only served at night and takes time to prepare, so order it first as soon as you’re seated. The three-rice blend results in a chewy texture and appealing fragrance; the bottom crust is always perfectly scorched. The white eel variety is especially popular; pair it with claypot dishes with excellent wok hei."

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"Michelin Bib Gourmand Claypot rice at night only"

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"MUST TRY IN HK! Clams are very good "

@anitafeng03

"Verosimilmente infattibile (i claypot rice sono solo a cena, e la fila è infinita e i tempi di cottura sono molto lunghi). Sono pero fatti alla perfezione a dire della guida e molto comune è quello con white eel. Non marko per infattibilità "

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"Famous claypot (1hr wait) "

@andy_dam

"Claypot rice Michelin star Reco par Emma "

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"Vogue + conseillé par Chinoise dans ma classe mais beaucoup de queue "

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"Bon restaurant cantonais. Prendre le claypot rice"

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"Conseillé par Michelin, que le soir, try white eel and pair it with claypot dishes with excellent wok hei "

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"Un restaurant traditionelle hongkongais de claypot goûtus et dans le jus. Michelin Bib Gourmand À la carte pour deux: 330 HKD"

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"a gouter absolument : charcoal fired clay pot rice dishes"

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"Riz en cocottes d’argile - 40-120 HKD"

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"https://www.sassyhongkong.com/living-neighbourhood-guide-sai-ying-pun/"

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"Their signature white eel clay pot rice is the top choice. "

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"De la queue mais ca vaut le coup"

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"reserver min un jour en avance "

@romainf.lilit