PRU

"1 Michelin star 2024 | World’s 50 Best Restaurants 2023 mention Green star (sustainable gastronomy) Farm-to-table cooking to a new level PRU stands for 'plant, raise, understand' and it is this ethos that underpins every aspect of this sophisticated, intimate and romantic restaurant, a stone's throw from the sea. From amuse bouche to dessert, PRU offers a journey that presents the restaurant's vision with respect to Thailand's bountiful seasonal ingredients. The menu focuses on seafood and plants, of which some are grown in the restaurant's 96-hectare organic farm. Sustainable Gastronomy Pru Jampa, PRU’s own farm supplies vegetables, herbs and flowers, is where the idea of permaculture is put into practice. Seasonal ingredients including line-caught seafood and free range animals decide menu cycles and are 100% from Thailand Tasting: $200pp Vege. $185 Lunch: $105"