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"Special occasion place. expensive but not unaffordable. everything had a somewhat unique, non standard taste but very well done. garlic bread very popular, expect unconventional sweet-ish bread scallops were delicious, soft and served on a bed of delicious potato puree and lettucekimchi very flavorful bruschettas, all of them. gnocchi sauce was a little interesting, didn't love because of closeness to tomato taste delicious 'casatta' ice cream, strawberry shortcake sorbet was too strong of a flavor, good affogato, mango sorbet was a nice mild mango ice cream almost even could be gf and/or customized for non veg. very helpful server "
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"Northern Italian restaurant with beautiful looking pastas"
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"Grilled focaccia - $10 - 7/10 Yellowtail crudo - $17 - 9/10 Aglonotti - $24 - 4/10 Malfodine - $26 - 6.5/10 Tiramisu - 6/10 Small portions of pasta for the price. I've definitely had better tasting pasta with bigger portions for the same price. Grilled focaccia: Focaccia was grilled perfectly, although my bf did say that it was a bit oily for his preference. The white bean dip did not have much flavor. Yellowtail crudo: By far my favorite dish there. Yellowtail tasted fresh and the sauce complemented it very well Aglonotti: I personally thought the goat cheese inside the pasta was a bit too sour and overwhelmed other flavors. The nuts did add a nice crunch to the pasta and the sweetened lemon slivers added a nice citrusness to the pasta. Malfodine: The flavors were alright. It reminded me of the beef stew my mother makes at home. I do remember the pasta feeling undercooked, although I'm not sure if that's how this certain pasta is cooked, Tiramisu: Tasted like an average tiramisu. It's just that I feel like I've had others that have tasted better. "
@neneko
"Secret menu cacio e Pepe, great Italian plates for sharing https://www.instagram.com/reel/Ch523LtjWW-/?igshid=YmMyMTA2M2Y= https://www.instagram.com/reel/CnnmNTJuvKI/?igshid=NTdlMDg3MTY= https://www.instagram.com/reel/CtFiq_JMx1N/?igshid=MzRlODBiNWFlZA=="
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