Marksman Public House

"Bar avec rooftop et la bouffe avait l’air cool "

@evaaa75

"Harris Dickinson - Roast, not too big (Ed has been recommended)"

@monica.chua

"Great outdoor rooftop for those sunny beers "

@jess.paternoga_

"Plus vieux pub de Londres Bouffe à l'air très cool mais il faut réserver à l'avance Quartier très cool autour (friperie, Shoreditch et brick lane) "

@nigivir

"Brown butter and honey tart"

@narjee

"Da provare per il Sunday roast, buonissimo "

@pietrogrigolo

"Être dans la salle du bas "

@maevaglt

"Delicious food from ex-Nobu & St John Chef; recommend the lamb curry, beef buns and chicken & wild leek pie."

@benjicompston

"Gastro-pub et brunch samedi"

@lenadsrt

"Pub Classic. Declicieuses chips "

@chloedeb

"Pub très sympa avec rooftop. Les pies ont l’air délicieuses !"

@cbeignon

"Can't remember where this came from, maybe for Sunday roast?"

@ylime_3

"Petit pub hyper mignon, avec terrasse et mini roof top ! 👌"

@vince2000

"PUB Brown butter and honey tart"

@_laura

"Petit resto qui a l'air choux"

@mathilde.h

"In need of a light bite? Order the Maldon-flecked oysters or the langoustines. Ravenous? A classic Sunday roast will do the trick. The beef and Yorkshire pudding for two is a worthy—and sleep-inducing—way to end the day. Beef buns. Provenance rose. Go for Saturday lunch "

@anindita68

"Gastropub, you know the term. If you’d like to experience it properly, away from the overpriced Amstel and badly triple-cooked chips, this is the place. Open since 2015, this gastropub near Hoxton has had all the acclaim it’ll ever need. It was London’s first Michelin Pub of the Year, for starters, and its beef and barley bun with horseradish cream is the stuff of legend. The beer is just as well-kept, and dogs are welcome on the first floor. There’s your gastropub. RT"

@laurishcaya

"Y retrouver Mathieu ou Benni de l´autre côté du bar. Ou le bar dans l´assiette, diectement. Étoile michelin déchue. £40pp "

@guillaume.prn.dcst

"Very expensive for what it is…"

@margot.hervee

"Fancy Sunday roast A tester À booker"

@annekpong

"Hungover beers with the Americans. Sausage dog attacks rampant. Start of Sunday pub crawl. "

@jakeshumilin

"Resto préfèré de Florián du Bologne"

@verena.best

"Gastro pub The Sunday roast is a pillar in British food culture, but surprisingly few restaurants better the home-cooked version of this national institution. The Marksman’s roast, one of the finest in the city, is worth travelling to Hackney for. But this is also a pub-restaurant to visit any day of the week — for delicious, seasonal, imaginative cooking — like cocoa beans, girolles and hen’s egg or brown crab and fennel pollen on toast — brilliantly British and refined, this should be the template for the gastropub 2.0 in London."

@ale96ange

"London pubs book - food amazing, try the beef and barley bun with horseradish. Old name is marksman "

@melanierouge

"try the browned butter honey custard tart"

@chloemlhall

"Michelin best pub of the year 2017"

@cferlin12

"Bacon buns qui donnent très envie "

@happytummy

"Cozy pub - Must try the roast and explore wine list. Won Michelin pub of the year 2017 Try the brown butter tart (Jimi Famurewa reco)"

@sarahmcb

"Also a restaurant known for their Sunday Roast"

@soniagiovannini31

"Gastropub. Looks ace. Rayner recommend "

@owilliamson52