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"Passionfruit mango lychee croissant, pandan coconut croissant, Thai tea French toast, chicken noodle soup, ube matcha latte "
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"WOW. Everything was so good! The Thai tea tasted authentic, the pork belly was super tender, the Hmong sausage was delicious. The food came out fast and the atmosphere was so cozy"
@6ngryyx7rt6
"Hmong restaurant. really want to try"
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"NYT best bakeries 2024 This all-day restaurant is where Diane Moua realizes her dream of cooking Hmong American cuisine in her personal style. It’s also where the career pastry chef proves that spreading her attention across an entire menu doesn’t come at the expense of quality baking. Diane’s Place, which opened last spring, undoubtedly sells a lot of coconut pandan croissants and sweet pork Danishes at breakfast, but it never stops being a bakery. Diners who come in for lunch and dinner are asked if they’d like to start with a course of baked goods. The answer should always be yes."
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"A Hmong American restaurant serving breakfast, lunch, and dinner "
@daniel.gibson16
"This all-day restaurant is where Diane Moua realizes her dream of cooking Hmong American cuisine in her personal style. It’s also where the career pastry chef proves that spreading her attention across an entire menu doesn’t come at the expense of quality baking. Diane’s Place, which opened last spring, undoubtedly sells a lot of coconut pandan croissants and sweet pork Danishes at breakfast, but it never stops being a bakery. Diners who come in for lunch and dinner are asked if they’d like to start with a course of baked goods. The answer should always be yes. BRETT ANDERSON 117 14th Avenue NE, Minneapolis; 612-489-8012; dianesplacemn.com"
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"Scallion croissants quite good. Beef carpaccio excellent. Duck stew ok. Egg roll chicken very good. Chocolate torte good. Pineapple cake very good. Shady D bourbon drink ok."
@rls6993
"Hmong cuisine, bar and pastries. Most Recent Visit: Mary S. (December 2024)"
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