Zucca

"The symbol of aperitif culture"

@cocospagna

"Bar mythique du fils de l’inventeur du Campari"

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"Grand café historique dans la galerie Vittorio Emanuele II"

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"À tester pour boire un verre "

@lisatifour

"Suitcase Traditionele bar "

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"Berceau de la tradition de l apéritive, ce bar liberty ouvert en 1915 est encore l’un des rdv des artistes et intellectuels. Siroter un Campari"

@isab.royer

"Negronis and apertivos. Worlds 50 Best "

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"Eater - “Rumour has it David Campari was born upstairs.”"

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"Plus d'infos dans le Cartoville Milan 2025 (Quartier A) !"

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"consigliato da Naldi per aperitivo "

@erescoco

"Classic Bar Aperitivo - From Chiara✨"

@alice_osud

"For more than 100 years, intellectuals, writers and artists alike have been visiting Camparino in Galleria, sipping a Campari (more likely, a spritz Campari) and coming up with revolutionary ideas while gazing at the Duomo. [service95]"

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"La maison du Campari. Aperitivo !"

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"autre nom : il camparino ou camparino in galleria "

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"La casa dell’aperitivo milanese, il luogo che da oltre 100 anni scrive la storia del rito italiano più noto, dove sono passati artisti, intellettuali, politici, uomini e donne dello spettacolo. Proprio qui Davide Campari pose le basi per la nascita e lo sviluppo del bitter che porta il suo cognome, grazie anche a una comunicazione all’avanguardia con i nomi più importanti dell’arte italiana."

@paolamilano

"Reco d’Italy Segreta : “An iconic, historic bar located in the Galleria Vittorio Emanuele II. Established in 1867, it’s renowned for serving classic Italian cocktails, especially those with the city’s famous aperitif, Campari. Perfect for a mid-day Campari seltzer or a Garibaldi paired with a leisurely, casual lunch at their Bar di Passo.”"

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"Stunning bar and requisite Campari"

@baiejee

"https://www.instagram.com/reel/C4IJPFdslon/?igsh=ajI1ejFhY2l6cmRx"

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"Historic Bar This Milanese aperitivo establishment sits within the historic Galleria Vittorio Emmanuele, facing Piazza Duomo, and it boasts over 100 years of history. (Rumor has it Davide Campari was born upstairs.) Hungry aperitivo enthusiasts can reserve upstairs tables to taste morsels of squash, balsamic vinegar, and Grana Padano cheese, stracciatella and figs with port, and octopus and lime panella (chickpea fritters)."

@chaunch26

"Da provare Lavorato Secco, che è da chiedere apposta perché non c'è più nel menù - Campari seltz (vale la pena anche se per €13, con la schiumetta senza albume, fatta solo spruzzando il campari con la soda, poi stuzzichini originali e degni con peschiole, mandorle tostate alla paprika dolce e croste di polenta che sanno proprio di polenta e qualche nota di formaggio, 8,1)"

@jackie_boi

"Boire un verre ou café lieu typique Lieu typique dans la galerie "

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"Historical bar for campari selz"

@hungrygiulia

"Sala Spiritello al secondo piano da prenotare "

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"Plus d'infos dans le Cartoville Milan 2024 (Quartier A) !"

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"In Milan, Campari is king—which makes sense as the liqueur originated just 30 miles outside of the city. If you’re a fan of Campari, or interested in becoming one, there’s no better place to start drinking than at Camparino in Galleria. Rated the 85th best bar in the world by 50 Best, Camparino has been the definitive place to drink the aperitivo in Milan since 1915."

@mdohnert

"No 85 World’s Best Bars in 2023 (27 in 2021) It doesn't get more authentically Italian than this. Camparino in Galleria is a bar within one of Milan's most spectacular shopping arcades, right by the Duomo, and the site where Campari was born. Founded in 1915 by Davide Campari, whose father Gaspare created everyone's favourite aperitif back in 1867, the original mosaics and frescoes still make a hell of a statement today. In short, this high-ceilinged haunt is the ultimate spot for a Campari Seltz and a snack to set you up for an evening at La Scala opera house or an exhibition launch at Palazzo Reale."

@nchavotier

"ma al piano di sopra (vi consiglio davvero di prenotare la Sala Spiritello per una serata speciale)"

@gandini_alessia

"Sala spiritello per le occasioni speciali "

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"Reference: “Flawless Life Lifestyle Guide” (Italiano) September 2023"

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"On list of top 100 in the world, known for their apertivo service"

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"Uno dei migliori bar al mondo, top50 bar 2023"

@matteo.balestrieri17

"2024 50Best Bar #92 2023 50Best Bar #83 #73 2022 50Best Bars #27 2021 50Best Bars "

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"Temple dédié à l’apéritif depuis plus de 100 ans."

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"Camparino Décor Liberty Début historique aperitivo"

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"TOP 30 meilleur bar au monde "

@marieestelle

"Campari, dans les galeries Vittorio Emanuele"

@franck.ducotterd

"Il Camparino in Galleria. Un classico"

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"Bar storico di Milano, molto bello. Cocktail decisamente buoni. "

@marcopaolo.brenna

"Tres beau cadre et cafés pas si cher (a part l’espresso) "

@marinebobo

"Institution pour un Campari "

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"Cool aperitivo in City Center"

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"aperitivo à prendre au bar"

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"Gaspare Campari ne s’est pas contenté d’inventer la liqueur à laquelle il a donné son nom et dont la recette est toujours tenue secrète. Il a imaginé l’apéritif à l’italienne ! Le Caffè Campari a ouvert dans la galerie Victor-Emmanuel II le jour même de son inauguration, en 1867. Sur le chemin qui relie le Dôme à la Scala, c’est l’endroit idéal pour prendre un verre avant ou après le spectacle. Entièrement restaurée en 2015, avec le soutien de Prada, Versace et Feltrinelli, la galerie est devenue un centre commercial du luxe, que les Milanais ont rebaptisé le « salon ». On y trouve les grandes marques italiennes Prada, Gucci, Tod’s, Borsalino, la maroquinerie Bric’s ou l’enseigne d’orfèvrerie de table Bernasconi."

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"Le Spritz y aurait été inventé :) "

@serena

"Classic Campari bar right by the duomo "

@kristied

"- Super expérience de venir un matin, decouvrir le bar historique, les serveurs et voir les milanais prendre leur expresso debout au bar en 2 minutes - Il faut y venir pour prendre un vrai café italien et enchaîner avec l'apéro (campari servi avec des gateaux apéros) - Il faut passer à la caisse pour commander et payer avant de se faire servir au bar"

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"camparino - in piedi al p.t. senza prenotazione - prenotazione sala spiritello"

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"Reco by Clara (pots Julien)"

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"Café latte, pas si cher malgré la localisation (4€)"

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"A tester quand pas bcp de monde, 13€ le verre mais endroit très connu et joli "

@marie.gq

"Aperitivos + Cocktail avec vue "

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"In galleria, ottimi drinks. Per occasioni speciali. Bisogna prenotare e chiedere di essere messi al piano sopra"

@lucia.allavena

"Meglio prenotare. sala Spiritello al piano sopra molto bella. Aperitivo con drink e piattino. "

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"Excellent tenter le premier étage "

@olivier3p

"Camparino In Galleria: Worlds 50best #73 in 2022, #27 in 2021"

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"Numéro 73 dans le 50 Best Bars 2022. Spécialistes de l'aperitivo milanais (aussi)."

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"café où nait le campari / demander carte qui retrace histoire / charme rétro"

@coralielgd

"Top 20 best bars in the world"

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"50 meilleurs bars du monde"

@t.sovanrotha

"Terasse avec vue sur milan "

@anais.de.magalhaes

"My my, isn't their Aperol Spritz amazing. Expensive, but so good and refreshing. Staff is really, really nice as well."

@tippani_

"Fancy, expensive, top fifty cocktail bar in the world"

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"Should be one of the best bars in the world"

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"à essayer : le Zucca à base de rhubarbe"

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"Pris au bar, l'aperitivo est l'un des moins chers de la ville "

@noradb

"Eine der 50 besten Bars der Welt...Ein muss "

@canex

"With over a century of storied history since its opening in central Milan in 1915, this is a real experience for fans of the Italian aperitif tradition and the uninitiated alike. Newly renovated, the two-level venue boasts a terrace with the best view in Milan, looking out on to the square that houses the stunning Duomo cathedral. It’s no secret that Italians love an aperitivo and the terrace is a great spot to settle in the early afternoon with a fluffy orange juice Garibaldi inspired by Dante in New York, or people-watch in the evening with a Negroni in hand. Top-notch hospitality features throughout the venue, with the downstairs Bar di Passo evoking old-school charm through a beautiful wooden bar, chandeliers and a back bar decked out in bottles. Upstairs, the Sala Spiritello is a modern space, more suited to tucking into some of the well-executed food and cocktail pairings."

@shayehen

"In 2021, the iconic Camparino in Galleria bar ranked on the World’s 50 Best Bars list. The Milanese aperitivo establishment sits within the historic Galleria Vittorio Emmanuele, facing Piazza Duomo, and it boasts over 100 years of history. (Rumor has it Davide Campari was born upstairs.) Hungry aperitivo enthusiasts can reserve upstairs tables to taste morsels of squash, balsamic vinegar, and Grana Padano cheese, stracciatella and figs with port, and octopus and lime panella (chickpea fritters)."

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"Classy/historic bar with aperitivo around Campari"

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"Dans la galerie. Très bons cocktails à base de Campari + beau cadre. Cocktails: 13-16€"

@amelie.thomazo

"Nom : Camparino. Prendre un negroni - beau lieu, cher"

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"Institution a Milan / boire des Campari"

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"50 meilleurs bars du monde "

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"On Saturday is it very crowed because of the happy hour in Italy I think.. you only can get Campari for drinks!"

@yarapastoor

"Opgericht door Davide Campari"

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"AS : bar autour du Campari. Institution "

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"With over a century of storied history since its opening in central Milan in 1915, this is a real experience for fans of the Italian aperitif tradition and the uninitiated alike. Newly renovated, the two-level venue boasts a terrace with the best view in Milan, looking out on to the square that houses the stunning Duomo cathedral. It’s no secret that Italians love an aperitivo and the terrace is a great spot to settle in the early afternoon with a fluffy orange juice Garibaldi inspired by Dante in New York, or people-watch in the evening with a Negroni in hand. Top-notch hospitality features throughout the venue, with the downstairs Bar di Passo evoking old-school charm through a beautiful wooden bar, chandeliers and a back bar decked out in bottles. Upstairs, the Sala Spiritello is a modern space, more suited to tucking into some of the well-executed food and cocktail pairings."

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"Pare sia un bar famosissimo si milano "

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"Dans les 50 meilleurs bars du monde 2021"

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"Historic venue with a historic product. Mosaic floors and Art Nouveau furnishing. Great spot for an aperitivo in style; unfortunately, sometimes the crowds are making the experience less charming. Service is always on point. Must-go; it’s still a timeless classic. FD: Negroni Sbagliato; Campari Tonic; Milano-Torino; Campari Seltz. "

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"2021 : 27; ‘22 : 73 ‘23 : 85 2024 : 92"

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"Café historique dans la galerie "

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"Campari Campari (un des aperitivo les moins chers) "

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"Per uno spritz al volo. Vietato sedersi. Voto 8"

@emiliolorenzi

"spritz aperitivo moins cher de la ville"

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"Prendre un Campari pas loin du Duomo ✔️"

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"Bar Art nouveau. Cocktail chic a base de Campari. Aperitivo au bar parmi les moins chers de Milan. Lonely Planet"

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"Ce restaurant situé dans la galleria Vittorio Emanuele II comprend une terrasse donnant sur la gallerie. L’endroit a des prix assez élevés mais pour une occasion, le lieu est assez idyllique et les cocktails sont très bons !"

@bloomfeelings

"The restyling of Camparino in Galleria was carried with full regard for the history of the location in terms of its aesthetic and social significance. For Lissoni Casal Ribeiro, the renovation of an institution such as the Camparino has meant reviving certain tenets of Milanese interior design while seeking to maintain intact the concept of conviviality and sociality that forms such an intrinsic part of the city. The Bar di Passo underwent a process of conservation and restoration with the aim of salvaging all the existing stylistic elements. The only interventions in this area involved the refurbishment of both the lighting for the coffered ceiling, so further enhancing its beauty, and the windows of the entrance in line with those already present in the Galleria. The style of the passage area that leads to the outside terrace has been renewed, giving a foretaste of that of the first floor without however losing the identity that links it to the Bar di Passo: the chequerboard tiling therefore uses the same materials – Carrara and Rosso Verona marble – in continuity with the surroundings, while an element of more contemporary design is introduced – a full-height, back-lit structure which accompanies the visitor to the upper floor. The tables and chairs of the outside terrace were renovated while leaving untouched their timeless elegance and refined simplicity. Always with the aim of harmonizing and aligning the language, the staircase which connects the first floor and the new basement space is clad in walnut boiserie, recalling the stylistic code of the mezzanine floor, while the lift shaft is clad in burnished brass. Whilst remaining closely connected to its history, the Sala Spiritello has at the same time been brought up to date in order to appeal to both the long-established frequenters of Milanese café society but also to younger people and to those whose taste is shaped by their experience of other metropolises the world over. The space opens out from a large central fixture formed of a bar counter and a convivial peninsular table clad in backlit fluted mirror glass, both designed to enhance the preparation and the sampling of cocktails. The central wall dividing the two rooms is also clad in the same fluted mirror glass and has glass shelves to display cocktail glasses. The architectural uniformity of the space is guaranteed by flooring in Venetian terrazzo and walnut boiserie. To evoke the memory of what Camparino once was, all the boiserie features floor to ceiling pilasters, the large arched windows on the Galleria side continue to accommodate the wood seating with velvet cushions and the end wall maintains the niches clad in mirrored glass. The visual impact of the location is exalted by the backlit rhomboid-patterned ceiling that recalls the coffering of the Bar di Passo, in addition to providing diffused and uniform lighting in a space which due of its position does not receive much natural light. The Sala Gaspare Campari on the basement floor is totally new and was recuperated from the spaces that were originally given over to storage – a cozy and elegant space where the ceiling lights recall the design of the medallions on the floor of the Galleria and which features a wood counter that was originally on the first floor. The layout of the furniture in the room is flexible and can be configured to accommodate different types of events: host bartender courses, be transformed into a space for private dinners with a large convivial dining table, become another dining room for the restaurant to supplement the existing one or indeed turn into a comfortable and informal lounge space. Lissoni Casal Ribeiro has also worked with Campari on choosing and positioning historical pictures and prints such as the original “Spiritello” (1921) from the painter and illustrator Leonetto Cappiello, after whom the room is named, the illustrations hanging in the niches by Ugo Mochi and the “Campari” picture by Marcello Nizzoli in the Sala Gaspare Campari"

@dannatiarchitettipodcast

"“Il problema con il mondo è che tutti sono indietro di qualche drink.” Humphrey Bogart"

@frikky

"Campari e panini di Davide Oldani"

@m.o.milan

"Accoppiata Oldani-Camparino"

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"Where the Campari drink was invented, breathtaking view of Vittorio Emanuele Gallery and Duomo"

@monica.veneroni

"Symbole de l'identité milanaise, ce café historique vient de se refaire un look. Fondé en 1915, ce fut le premier commerce à ouvrir ses portes sous la toute neuve Galleria Viittorio Emanuele II. Aujourd'hui entièrement rénové, le café a changé d'enseigne mais pas de style : comptoir en bois, grandes glaces et décor de mosaïque tout en style Liberty, l'Art nouveau italien, décorent toujours ce morceau d'histoire. Au premier étage, un petit salon de thé est le lieu idéal pour discuter en savourant le rabarbaro zucca , un célèbre apéritif italien à base de rhubarbe, inventé dans ce même café il y a près d'un siècle. Entièrement rénové en 2012, une touche design s'ajoute au charme de la tradition."

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"aperitivo du bar les moins chers de la ville 12-24€"

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"Café, institution milanaise. Boire un verre de rabarbaro zucca (apéritif à la rhubarbe)"

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"With a history dating back to the inauguration of the Galleria V. Emanuele II in 1867, this bar has served drinks to Verdi and Toscani."

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"campari shakerato zucca shakerato "

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"Historical bar, symbol of the Milanese “Aperitivo”, you can find all the cocktails with the famous Campari liquor. Never-ending Fashionable. Awarded in 2021 with 27th place in the 50 World’s Best Bars ranking."

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"1867 frecuentado por Verdi yToscanini"

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