Canton Element Kings Cross

"Fifteen minutes walk from King’s Cross station, this restaurant is a cosy and unassuming ode to Cantonese cuisine, with simple decor and friendly staff who are always happy to make recommendations. It’s the only Cantonese restaurant I’ve tried in ten years of living in London that can accurately replicate the addictive, crispy salt and pepper tofu dish that is common in Hong Kong diners. Being a little further from the station than its Cantonese neighbour Dim Sum Duck, it’s usually much less busy, making it easier to get a spontaneous table, but they also take bookings in advance. Everything I’ve ordered has tasted super fresh – get a big group together so you can try the whole menu. Time Out tip Get the fried salt and pepper tofu dish for a crunchy, satisfying bite – this is the stuff of dreams! Another personal favourite is the salted egg yolk batter chicken wings, which I haven’t seen on other Cantonese menus in London."