Hototogisu

"Reco Michelin entre 20 et 40€"

@karenmge

"Can’t say it’s an awful ramen overall…but really lower lower averaged. Really a nothing special ramen, noodle quality is low and soup is ordinary. Meat is tough, not flavourful. Pass that place, not worth the visit"

@cafood_guide

"Sobahouse, 3rd ramen restaurant with Michelin star "

@splash2111

"https://www.passionramen.fr/ramen-etoile-michelin.html 1- Shio Ramen"

@sway.gk

"Reco felix - ramen étoile "

@adufour95

"Spécial shio soba Michelin"

@aimeealm

"Michelin star soba noodles"

@caitlynokane

"Ramen con estrella michelin"

@ireneferal

"Bib Gourmand 2025 (lost its Michelin star in 2024) The shop curtain reads, ‘If the cuckoo (hototogisu) won’t sing, I will want to make it sing’. This maxim, which summed up the character of Toyotomi Hideyoshi, who unified Japan in the 16C, also exemplifies the chef’s labour of culinary love. The clam soup evolved out of endless trial-and-error to find just the right umami components. Each bowl of ramen finely tunes the affinity of the noodles with the more than 60 other ingredients."

@nchavotier

"Michelin star-rated ramen shop, also loved by Carrie and James!"

@falconeats

"Sobahouse Konjiki Hototogisu is only the third ramen restaurant in the world to get a Michelin star (awarded in 2019, after Tsuta and Nakiryu). The signature shouyu soba is made from three types of soup stock – pork broth, wa-dashi (Japanese stock) and hamaguri clam dashi – and topped with truffle sauce as well as porcini oil and flakes for that bold umami punch. However, the restaurant recommends the shio soba – and we concur. The elegantly balanced base stock blends two types of salt (Mongolian rock salt and Okinawan sea salt) and it’s the perfect foil for the hamaguri clam and red sea bream soup’s distinctive seafood sweetness..."

@ibaker11

"resto de soba étoilé au Michelin et très abordable (10€ le plat). resto est minuscule (11places), il faut prendre un ticket le matin (mais vers 10h30 il y avait encore des places pour 13h), il ne faut pas trainer à table après avoir fini https://maps.app.goo.gl/KBwPL4T7fHFiQD7b8"

@bertrandfrancois78

"Sea breams and clam ramen with truffle sauce and porcini oil to try "

@sophiehachiko

"https://www.instagram.com/reel/Cs-DK8xsQfE/?igshid=MzRlODBiNWFlZA=="

@clara.nicolas

"Nouilles à 9€ ayant 1 étoile Michelin. Venir tôt. 30 min à 1h d'attente. "

@Carene

"3 types de bouillon : porc, wadashi,dashi de palourdes conseiller : shio soba met en valeur les fruits de mer et la soupe grâce à 2 types de sel. nouilles finies à l'huile de truffes, sauce cèpe, feuille explication en anglais au distributeur pour passer cde.7 sièges et quelques tables de 2.bcp de queue. tickets distribués à partir de 9h30 pour le déjeuner et 17h30 piyr le diner lundi vendredi 11h00 15h00 18h30 21h00 1 étoiles Michelin- recommande Mathieu "

@passeportpourlemonde

"1 Michelin star in 2018 for 11$ noodle."

@tumata

"Super good noodle - 1 Michelin star"

@luca.timpani

"Absurde : un comptoir à ramen avec 1 étoile au Michelin où tu manges ton plat en 20 minutes, plat qui te coûte entre 15 et 20 euros !"

@steandjene

"Michelin Stern, shio ist go to, super rein aus Fisch "

@chaton.berlin

"Michelin Star Truffle Ramen to try 🍜"

@theomarechall

"Soba house best ranking on tabelog "

@lucile.carliermosse

"1 Michelin Star Ramen store. "

@tsujioka.jun

"Ramen. 1 MS Get there 30 minutes before opening, 8 counter seats: first come, first served,"

@carlottafr

"Michelin star Shio soba Shouyu soba 900yan "

@marie.tessier.lacharlott