Fishing With Dynamite
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Approuvé par 2 partenaires officiels
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"Manhattan Beach Seafood $$$ Take out Reservation Manhattan Beach’s star seafood bar has always been a tough reservation. Weekend dinner slots are usually booked weeks out, unless you’re hungry at 4:45 p.m. After nearly a decade on the scene, the restaurant and its patchwork elements feel as effervescent as ever. Its snug, always-full dining room lined with off-white clapboard gives an impression of New England in high summer. David LeFevre’s menu bounds through far-flung inspirations: Scallops in their shells arrive in a pleasantly stinging citrus marinade; chicharrón and harissa-spiked crema make for odd, winning garnishes for fish tacos; and a gorgeous porridge made of koshihikari rice is speckled with uni, crab and shrimp, plus an egg yolk to stir in and push the richness. If you eat too many fluffy squash rolls or fries swiped through malt vinegar mayo — well? You happen to be in the prettiest setting for an after-meal stroll."
@ashigu
"- Scallops - Live Atlantic Maine Lobster - Fwd Fries - Squash Rolls - Tuna Tartar - Pop - Scallops - Cod (not again) - Koshihikari Rice - Grilled Rockfish Tacos (not again)"
@ainasasu
"Fruits de mer et poissons en folie ❤️"
@lenamarthe
"Infatuation daytime oysters"
@franziskaa