Gjelina

"Pour le cadre. Et la bouffe "

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"Sur Abbot Kinney, délicieuse cuisine d’inspiration italienne. Les pizzas sont excellentes. Très fancy. Le service laisse à désirer."

@antoine.tezenas

"Très bon restaurant italien. Cher "

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"Ristorante italiano topppp"

@liza96

"Plus d'infos dans le Cartoville LosAngeles 2025 (Quartier G) !"

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"No Venice restaurant has been more hyped than Gjelina on Abbot Kinney, famous for queues out the door and exemplary vegetable-forward, farm-to-table fare that inevitably makes it all worth it (the charred radicchio and escarole salad with smoked almonds is excellent). Next door is a takeaway counter if you’d rather skip the queue and eat on upturned vegetable crates in an alley, made romantic with strings of fairy lights."

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"LP « Imaginative small plates made with top local produce. »"

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"Restau célèbre trop bon à réserver "

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"Gjelina AMERICANO $$$ (cartina p399; %310-450-1429; www .gjelina .com; 1429 Abbot Kinney Blvd, Venice; verdure, insalate e pizze $10-18, grandi porzioni $15-45; h8-24; c; gBig Blue Bus linea 18) Se c’è un ristorante che possa incarnare lo spirito della nuova Venice, è questo. Ritagliatevi un posticino alla tavolata comune, tra hipster e yuppie, optate per un tavolo privato nell’elegante terrazza di pietra e cenate con fantasiosi piattini (lutiano codagialla aromatizzato con peperoncino e menta e irrorato con olio d’oliva e succo d’arancia rossa) e pizze dalla pasta sottile cotte in forno a legna, sensazionali."

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"Gjelina AMERICANO $$$ (cartina p399; %310-450-1429; www .gjelina .com; 1429 Abbot Kinney Blvd, Venice; verdure, insalate e pizze $10-18, grandi porzioni $15-45; h8-24; c; gBig Blue Bus linea 18) Se c’è un ristorante che possa incarnare lo spirito della nuova Venice, è questo. Ritagliatevi un posticino alla tavolata comune, tra hipster e yuppie, optate per un tavolo privato nell’elegante terrazza di pietra e cenate con fantasiosi piattini (lutiano codagialla aromatizzato con peperoncino e menta e irrorato con olio d’oliva e succo d’arancia rossa) e pizze dalla pasta sottile cotte in forno a legna, sensazionali."

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"Gjelina AMERICANO $$$ (cartina p399; %310-450-1429; www .gjelina .com; 1429 Abbot Kinney Blvd, Venice; verdure, insalate e pizze $10-18, grandi porzioni $15-45; h8-24; c; gBig Blue Bus linea 18) Se c’è un ristorante che possa incarnare lo spirito della nuova Venice, è questo. Ritagliatevi un posticino alla tavolata comune, tra hipster e yuppie, optate per un tavolo privato nell’elegante terrazza di pietra e cenate con fantasiosi piattini (lutiano codagialla aromatizzato con peperoncino e menta e irrorato con olio d’oliva e succo d’arancia rossa) e pizze dalla pasta sottile cotte in forno a legna, sensazionali."

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"Gjelina AMERICANO $$$ (cartina p399; %310-450-1429; www .gjelina .com; 1429 Abbot Kinney Blvd, Venice; verdure, insalate e pizze $10-18, grandi porzioni $15-45; h8-24; c; gBig Blue Bus linea 18) Se c’è un ristorante che possa incarnare lo spirito della nuova Venice, è questo. Ritagliatevi un posticino alla tavolata comune, tra hipster e yuppie, optate per un tavolo privato nell’elegante terrazza di pietra e cenate con fantasiosi piattini (lutiano codagialla aromatizzato con peperoncino e menta e irrorato con olio d’oliva e succo d’arancia rossa) e pizze dalla pasta sottile cotte in forno a legna, sensazionali."

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" 500 hidden secrets : This is the spot for the Silicon Beach crowd - the tech CEOs and bloggers who work nearby frequent this rustic yet elegant restaurant that serves farm-to-table fare. Note: there are no substitutions or changes allowed to items on the menu. Apparently, tech leaders respond to such limitations."

@knl08

"Excellent ! Aubergines fondantes tahin et pizza / pas donné "

@justinef75

"Fresh, locally sourced foods"

@m_hsiehhsieh

"American food / italien? Reco de Léora"

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"Venice Italian $$ Take out Reservation Gjelina is still the place of choice for friends visiting from the East Coast — the ones you love the most, whom you battle through LAX’s traffic nightmares to collect. They want to sit on the restaurant’s patio and gape up at the milky blue sky over Venice. They yearn for the Gjelina vibes: the particular mishmash of micro-seasonal produce and broadly Italian recipes that bends L.A. stereotypes into something energizing. Gjelina Group executive chef Juan Hernandez and his team slyly tinker with the format created by Travis Lett (who left in 2019). A soft scramble with squash blossoms for breakfast may have become an omelet. Braised cranberry beans seasoned with soffritto and crisped prosciutto might also now pop with the musk of black lime. Raclette and fromage blanc give a pizza some edgier funk. Your new arrivals feel like they chose well, and now they want to wander Abbot Kinney."

@ashigu

"one of my favourite spots for a nice weekend down Abbot Kinney Boulevard. It serves locally sourced produce and hits the spot every time. [dua]"

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"Restaurant sur Abbot Kinney Boulevard, bien décoré et les pizzas ++"

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"Went for a sunset. Service was amazing and food was delicious. Go for the split pea greens, any of the salads, and all of the pizzas. "

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"Fancy. Reco Gwl (best pizza selon Cynthia). Reco Rémi. Pizza lamb sausage incroyable."

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"Venice beach pizza a emporter "

@asmael

"Local product et bonne pizza "

@luciechartreux

"Upscale Italian / fav dishes are lamb pizza and date cake with ginger ice cream "

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"Cucina di ispirazione italiana ma rivisitata, molto healthy. Insalata buonissima! Pizza ottima "

@rachele85

"Lunch with Amy and Tim. Vegetables were good. Meatballs and pizza were better. "

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"Tres bon mais l’intérieur du restau est trop sombre ça endort un peu lol"

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"Restau de pizzas que PA adore "

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"Salades, pizza. Tb pour dej "

@ambroisinedemiramon

"Pizzas are good. Could only try that cause apparently their menu is super limited after 3 pm. Stil good tho. Also ambiance is so nicr Went again. Dinner menu is soo good. Loved every single plate we had. The duck is deli"

@isadeo

"Fancy delicious food, go for pizza "

@ahmed.i

"Will be there tomorrow night"

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"Alors vraiment bon mais un peu abusé niveau price/portion Cacio et pepe carré pâtes maison et le duck confit tres bon, un peu déçue par les japanese sweet potatoes (un peu secos, manque de sauce)"

@melanie_alliot

"Mussels tasty for mussels. Squash delish! Must get again. And mushroom truffle pizza very good, thin crust"

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"reco Coco + Victoria renowned CA cuisine in Venice"

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"John Badhuin posted about it"

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"Prawns, eggplant, tomato salad, caramel thing and the chicken "

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"Debi - one if her fave places. "

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"Cours ombragée, plats à partager (ou pas)"

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"Delicious thin crust pizza & very good breakfast spot. Try the blueberry pancake "

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"Restaurant où manger une bonne pizza - adresse Vovue"

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"Gjelina. Pomodoro Pizza. (Add burrata)"

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"https://instagram.com/gjelinarestaurant?igshid=YmMyMTA2M2Y="

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""Gjelina – one of my favourite spots for a nice weekend down Abbot Kinney Boulevard. It serves locally sourced produce and hits the spot every time." Dua Lipa"

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"Gjelina became an overnight sensation when it opened it’s farm-to-table Californian cuisine restaurant in Venice in 2008 and has been pleasing the punters ever since. The west-coast style menu boasts organic ingredients, simply prepared for maximum effect. Undeniably cool but still down to earth, this is definitely one of LA’s must-try restaurants. "

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"Don’t forget to check the take away next door."

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"20/3/22: Diner Guillaume / Veronique / LJ"

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"Trendy (collaboration x Merci)"

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"Great food, great sourcing! "

@christer_ilbuco

"Very good for breakfast, pizza, vegetables salad etc. "

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"Went after giving blood, bomb tuna salad and pizza! Come back for dinner"

@sarahrchow

"Nice Italian restaurant but avoid the pizza (not the best item on the menu)"

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"gjelinas take away is fire : tuna salad melt "

@aleksandram4

"delicious. striped bass was heaven. couturier board good. butternut squash dry tho would return"

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"American/Italian/French menu with nice decor"

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"Italian/Pizza/Venice/$3 - Really great vegetable dishes. Meatballs are bomb, Brussels."

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"1427 Abbot Kinney Blvd Venice, CA 90291 (310) 392-7575 Visit Website Choose between two very untraditional and super-flavorful breakfast sandwiches at Gjelina Take Away. First up is the turkey egg sandwich featuring a fried sunny side up egg, rapini pesto, and fontina on brioche. And then there’s the GTA egg sandwich with braised kale, melted gruyere, a fried egg, bacon, and hot sauce on an eChenglish muffin. The line can be discouraging, so be prepared to wait especially on weekends. "

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"Probably abbot kinneys most loved place. I’ve only been once and thoroughly enjoyed. I highly recommend, but couldn’t tell you what to get. "

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"Meilleure pizza selon Cynthia confirmé pr Joanna ! "

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