Pizzana - Restaurant Pizzeria Italienne à Los Angeles
Pizzana est un restaurant pizzeria italienne situé à Los Angeles. Avec plus de 10 ans d'expérience, Pizzana est réputée pour ses pizzas exceptionnelles. Dégustez les meilleures pizzas de la ville, préparées avec des ingrédients frais et de qualité. Notre menu propose une variété de saveurs, allant des classiques italiens aux créations japonaises. Que vous soyez fan de pizza margherita ou de pizza diavolo, vous trouverez votre bonheur chez Pizzana. Ne manquez pas notre pizza cacio e pepe, un délice à ne pas rater. Venez découvrir pourquoi Pizzana est l'un des meilleurs restaurants pizzerias de Los Angeles. Réservez dès maintenant pour une expérience culinaire inoubliable.
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Approuvé par 5 partenaires officiels
50 Top Pizza 2022
@50toppizza
1766followers
100places
"37°"
101 Best restaurants of Los Angeles
@latimes
707followers
101places
"#67 Daniele Uditi is one of the city’s most accomplished pizza maestros. He was raised in Naples and in Caserta, Italy, among a family of bakers. His neo-Margherita is as much of a statement of intent as it is delicious sustenance: bready, tangy crust; San Marzano tomatoes simmered down to their essence; and melted dollops of fior di latte mozzarella, with a finishing sprinkle of basil-infused bread crumbs. Other pizzas (spicy arrabbiata, porky amatriciana, creamy carbonara) pull cleverly from the pasta lexicon: cacio e pepe, as in its noodle form, is hardest to resist. Salads, straightforward antipasti and desserts such as salted caramel panna cotta with pretzel crunch round out the menu, but direct most of your appetite toward the pies. Brentwood houses the first Pizzana; a new location that opened in West Hollywood in June matches the original’s ebullience. Beer and wine. Valet parking. Credit cards accepted."
Megan Vlt
@meganvlt
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In the Loup - a foodie's world map
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Rémi Ferrante Hartman
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"Bib Gourmand 2024 #67 Best Restaurant by LA Time in 2023 Every pizza at this area darling begins with a nod to Neapolitan tradition: start with the perfect dough and bake it into a crust that remains crisp and light right through the middle. This careful process and that almighty oven shipped from Italy can be observed with longing through the glass-walled kitchen. The dining room also conjures the homeland through Mediterranean-blue murals and furnishings. To top that crust, many pizzas go on to include premium ingredients like San Marzano tomatoes and fior di latte, which arrives several times a week from Italy. Alternatively, deck your pie with a more creative and locally minded blend of embellishments. A choice of appetizers, gourmet salads and luscious desserts round out the menu."
@nchavotier
"love their cacio e pepe pizza and the one with pulled pork"
@gainz_alondra
"Finally got to try, marg and diavolo were exceptional"
@liamglynn
"Yummmmmm! Jack & I love this place. We got the Diavola and the "
@mahalalahvis
"Thrillist 28 pizza joints you need to try right now, "
@beckinabox
"Superrrrrr good pizza. Neapolitan style crust"
@empsweeney
"Jonathan Gold said some of best known the world. "
@travelbirds
"Émission sur Netflix avec Jan Favreau"
@anidab
"#67 Daniele Uditi is one of the city’s most accomplished pizza maestros. He was raised in Naples and in Caserta, Italy, among a family of bakers. His neo-Margherita is as much of a statement of intent as it is delicious sustenance: bready, tangy crust; San Marzano tomatoes simmered down to their essence; and melted dollops of fior di latte mozzarella, with a finishing sprinkle of basil-infused bread crumbs. Other pizzas (spicy arrabbiata, porky amatriciana, creamy carbonara) pull cleverly from the pasta lexicon: cacio e pepe, as in its noodle form, is hardest to resist. Salads, straightforward antipasti and desserts such as salted caramel panna cotta with pretzel crunch round out the menu, but direct most of your appetite toward the pies. Brentwood houses the first Pizzana; a new location that opened in West Hollywood in June matches the original’s ebullience. Beer and wine. Valet parking. Credit cards accepted."
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"Neapolitan pizza / the chef show"
@lcantu