Intuitive Forager : Restaurant, Bakery & Shopping à Malibu
Intuitive Forager, situé au 29127 Pacific Coast Hwy dans le quartier de Malibu, a été ouvert en 2023 par une équipe passionnée dédiée à offrir une expérience culinaire authentique. Ce lieu s’inscrit dans la tradition des marchés et restaurants californiens, alliant convivialité et qualité. Depuis son ouverture, il est rapidement devenu un incontournable pour les amateurs de brunch, lunch, et produits artisanaux, attirant aussi bien les locaux que les visiteurs en quête de découvertes gourmandes.
Ce restaurant, bakery et espace de shopping propose une sélection soignée de produits locaux, de plats savoureux et de douceurs sucrées. La carte met à l’honneur des brunchs copieux, des lunchs équilibrés, ainsi que des pâtisseries maison, notamment le fameux pain au chocolat. Le lieu est également reconnu pour ses produits de boutique, parfaits pour une expérience shopping gourmande ou pour emporter un souvenir de votre passage. La diversité des services et la qualité des produits font d’Intuitive Forager un lieu de prédilection pour les amateurs de bonne cuisine et de produits artisanaux.
L’ambiance chaleureuse et le décor rustique-chic créent un cadre accueillant, où l’on se sent comme chez soi. Entre le mobilier en bois, les touches vintage et une atmosphère détendue, chaque visite devient une expérience sensorielle. Que ce soit pour un moment de détente autour d’un café ou pour une sortie shopping, ce lieu respire l’authenticité et le savoir-faire local, faisant d’Intuitive Forager une adresse incontournable à Malibu.
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"Listed in Esquire Magazine 2025 as one of the best bars. "
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"Farm Shop is a dual concept, on one side they have a grocery shop, with a nice assortment of high-end products, baked goods like fresh pastries, a selection of vegetables and fruits as well as meat and cheese. They have also a cellar with a pretty wide selection of wines. On the other side, they also have a restaurant, a good spot for brunch or dinner with friends and family. Interiors for restaurant and market concept by California based chef, Jeff Cerciello. Commune designed Farmshop locations in Santa Monica and Marin, California as well as Tokyo, Japan. Through elegant simplicity, the use of the best available natural finishes and the work of California based artisans and craftsmen, we aimed to create a new kind of luxury dining experience highlighting Cerciello’s commitment to high quality local resources."
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"Con tienda gourmet. Bueno para brunch"
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"Resto cafornien au mileu d’un food court et d’une marché sympathique."
@antoine.tezenas
"Best bar 2025 I’ve left the States for California, which has, as Elon said, “the most expensive weather on earth.” I live here as I want to be close to my taxes. There is the offset, as above, of The Weather; and that’s about it. My neighborhood houses no community. One can live twenty years and never know the names of the folks next door. Not only do neighbors not greet each other on the street, it is the form to portray ignorance of the others’ presence. The custom is suspended only for comments about dogs but was abrogated during the late fires, when, there we were, evacuated and jammed up in a hotel. Spouses, kids, and pets in one room and happy to be there, and happy to see our fellows in the morning. One is also permitted conversation with the bartender and the fellow attendees. We live around the corner from the Brentwood Country Mart, which is to the shopping center as Holyroodhouse Palace is to the mud hut. It houses the neighborhood joint, the Farmshop, a restaurant, grocery, and bar. And the bar houses Nick the Bartender. The bar, but not the restaurant, stayed open during Covid, pinging the walls with the incredulous plaints of us homebound wage slaves. And now, in the resurgimiento, it has become this area’s hangout for those industry folk not yet content to shuffle off to Buffalo. Myself included. Nick the Bartender, Nick Westbrook, has honored my family with two drinks, created in our name and on the menu: Pidgey’s Negroni (for my spouse Miss Pidgeon) and the Oleanna Melancholia, for the play we inflicted on an enraged New York in 1992. Nick is an entrepreneur away from the bar. He curates (chooses) and sells to the Lipton-averse beautiful rare oolongs, banchas, darjeelings, and so on, with appropriate stories and instructions. And he has a biscuit company, Pa’s Biscuitisserie. He re-created his grandfather’s old-time Georgia recipe and sells ’em, frozen, from the market’s cooler, and hot and buttery on weekends in pop-ups down in Venice. Viz: biscuits and cheese, and gravy, and eggs, with smoked brisket, and bourbon-infused bone marrow. The bourbon is Woody Creek, the product of his (and my) homeboy, William H. Macy, of Marietta, Georgia. Everybody goes to Nick’s. To chew the rag about the top note or bouquet of a cask-strength rum is most enjoyable. Not only does one get to talk to a human being about something besides politics, one gets to drink the damn thing. The chat about the light oak finish is one with the discussion of the merits of the cigarette case. It is, as the lingerie, on the main thing but, like the lingerie, delightful in itself. "
@chaunch26
"the farmers market is a sweet little walk before heading there on a Sunday"
@nolwennramelet
"Great grocery store and they have a restaurant and lit snacks "
@zoeyglazer
"Best pain au chocolat in LA (frenchly) https://frenchly.us/portos-bakery-wins-best-croissant-los-angeles/"
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"Reseller of Diaspora (super trendy Indian spices brand with super trendy marketing in the US) - several locations"
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" Please use the sharing tools found via the share button at the top or side of articles. Copying articles to share with others is a breach of FT.com T&Cs and Copyright Policy. Email licensing@ft.com to buy additional rights. Subscribers may share up to 10 or 20 articles per month using the gift article service. More information can be found at https://www.ft.com/tour. https://www.ft.com/content/684252ce-7b37-4a2a-a0f7-15fe19e071d9 The historic Brentwood Country Mart is home to Farmshop, a California-inspired market, bakery and restaurant that highlights the best of artisanal, edible everything. Cheese lovers will delight in Central Coast Creamery’s Goat Gouda, as well as cheddar-style Barely Buzzed rubbed with lavender and espresso beans, while prepared foods including vegetable quiches, hearty soups and gluten-free financiers have earned Farmshop a dedicated fan base. This being LA, shelves are lined with organic oat milk, Saffron Latte Wellness Powder and Turmeric Spice Blend Mylk by Goldyn Glow – and you’ll feel better by just visiting. COE farmshopca.com/santa-monica "
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"Find the French-born raw organic snacks Frecious exclusively at Farmshop in Brentwood Country Mart"
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"Ate here with Abby May 2019. "
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"Cute gourmet restaurant, bakery and market located in the Brentwood Country Mart. Cute shops in the market (Sugar Paper, Space NK, and Goop)"
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" Brunch options abound in Santa Monica, but there are few that stand the test of time. Farmshop has done just that, with their French-leaning classics like soft scrambled eggs with a croissant, plus updated options like pastrami and poached eggs."
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"French omelette with tarragon. Ask if they still have it"
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"Buttermilk biscuit sunny side up eggs "
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"Televisa work dinner. Fancy cheeses and meats, not vegan friendly. Great farm house but fancy atmosphere. Attaches to upscale market "
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