Intuitive Forager - Restaurant, Brunch, Food, Bakery, Healthy - Los Angeles
Situé à Los Angeles, Intuitive Forager est bien plus qu'un simple restaurant. C'est l'endroit idéal pour savourer un brunch délicieux et sain. Notre menu varié propose des plats frais et locaux, mettant en valeur les saveurs authentiques de la région. Que vous soyez amateur de pâtisseries ou de plats salés, notre boulangerie artisanale propose une sélection alléchante de pains et viennoiseries, dont le fameux pain au chocolat. Chez Intuitive Forager, nous mettons un point d'honneur à offrir une expérience culinaire unique, alliant qualité des produits et ambiance conviviale. Venez nous rendre visite et découvrez pourquoi nous sommes l'adresse incontournable pour les amateurs de cuisine saine et gourmande à Los Angeles.
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Approuvé par 4 partenaires officiels
France in LA
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383places
"Find the French-born raw organic snacks Frecious exclusively at Farmshop in Brentwood Country Mart"
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"Best bar 2025 I’ve left the States for California, which has, as Elon said, “the most expensive weather on earth.” I live here as I want to be close to my taxes. There is the offset, as above, of The Weather; and that’s about it. My neighborhood houses no community. One can live twenty years and never know the names of the folks next door. Not only do neighbors not greet each other on the street, it is the form to portray ignorance of the others’ presence. The custom is suspended only for comments about dogs but was abrogated during the late fires, when, there we were, evacuated and jammed up in a hotel. Spouses, kids, and pets in one room and happy to be there, and happy to see our fellows in the morning. One is also permitted conversation with the bartender and the fellow attendees. We live around the corner from the Brentwood Country Mart, which is to the shopping center as Holyroodhouse Palace is to the mud hut. It houses the neighborhood joint, the Farmshop, a restaurant, grocery, and bar. And the bar houses Nick the Bartender. The bar, but not the restaurant, stayed open during Covid, pinging the walls with the incredulous plaints of us homebound wage slaves. And now, in the resurgimiento, it has become this area’s hangout for those industry folk not yet content to shuffle off to Buffalo. Myself included. Nick the Bartender, Nick Westbrook, has honored my family with two drinks, created in our name and on the menu: Pidgey’s Negroni (for my spouse Miss Pidgeon) and the Oleanna Melancholia, for the play we inflicted on an enraged New York in 1992. Nick is an entrepreneur away from the bar. He curates (chooses) and sells to the Lipton-averse beautiful rare oolongs, banchas, darjeelings, and so on, with appropriate stories and instructions. And he has a biscuit company, Pa’s Biscuitisserie. He re-created his grandfather’s old-time Georgia recipe and sells ’em, frozen, from the market’s cooler, and hot and buttery on weekends in pop-ups down in Venice. Viz: biscuits and cheese, and gravy, and eggs, with smoked brisket, and bourbon-infused bone marrow. The bourbon is Woody Creek, the product of his (and my) homeboy, William H. Macy, of Marietta, Georgia. Everybody goes to Nick’s. To chew the rag about the top note or bouquet of a cask-strength rum is most enjoyable. Not only does one get to talk to a human being about something besides politics, one gets to drink the damn thing. The chat about the light oak finish is one with the discussion of the merits of the cigarette case. It is, as the lingerie, on the main thing but, like the lingerie, delightful in itself. "
@chaunch26
"the farmers market is a sweet little walk before heading there on a Sunday"
@nolwennramelet
"Great grocery store and they have a restaurant and lit snacks "
@zoeyglazer