Elkano

"La gran joya de Getaria. Indiscutiblemente el mejor rodaballo de mi vida."

@jordi_comellas

"La mejor brasa de pescado en esa zona "

@manuel.martinez7

"Merece la pena sin duda tomar un pescado a la brasa, nosotros pedimos rodaballo y estaba espectacular. El precio nos pareció un poco excesivo. "

@igne7

"1 Michelin star 2024 28th of World’s 50 Best Restaurants 2024 There are some people who think that grilling over a wood fire is something akin to cooking in prehistoric times! In Getaria, this tradition does not quite go back this far, but historical documents exist that show that this type of cooking is part of its gastronomic heritage.To fully understand this restaurant, we have to mention Aitor Arregi, as well as the first Elkano opened by his father, and, of course, what they refer to here as its “culinary landscape”. Elkano perpetuates the values of a restaurant that is indelibly linked to the sea and those in the fishing industry who work every day to supply it with the best catch. This is without doubt one of the culinary temples of wood-fired cooking in which there is little requirement to overwork textures or flavours. The control of the grilling process is total, as is the choice of ingredients. The legendary turbot is an absolute must!"

@nchavotier

"Impresionante, una experiencia redonda."

@patgirondv

"assez difficile à réserver mais c’est incroyable ( turbot cuit au feu de bois❤️‍🔥 il pêche le matin et après midi et cuisine midi et soir c’est dingue pour le poisson! 30 min de SS"

@justcool

"Starecka; Będąc w San Sebastián, warto wybrać się do oddalonej o pół godziny jazdy samochodem miejscowości Getaria, do unikatowej, wyróżnionej gwiazdką Michelin restauracji Elkano, znanej na całym świecie z grillowanego turb"

@jllts

"Best rning point: Arregui’s innovations in the art of grilling triumphed and the house was filled every day. Elkano, which would receive its first Michelin star after Pedro Arregui’s death, is one of the cathedrals of the ingredient where the best chefs on the planet take a pilgrimage"

@fpoirier

"Muy pero que muy bien. Pescado a la brasa."

@canrubio

"Recomendado por David de Jorge"

@ismor

"予約必須で、少しお値段するけど ピルピルは是非食べてほしい！"

@1.s0ar

"Ristorante di pesce di una qualità sublime (l’aggettivo non descrive la qualità del pesce). Michele Bontempi - una stella Michelin. Leggere su TripAdvisor per credere. Da provare se si passa vicino. "

@pippozzz

"Best fish restaurant. Tarbot on the grill. "

@delanderuhtra69

"Pescado. Estrella michelin "

@hergal_19

"16 ristorante migliore del mondo 2021"

@miriam.cpnh

"Michelin. Rodaballo brasa de 10!!"

@victorpc10

"Rodaballo a l brasa. Fuimos con Dani con apenas 20 años"

@monicamerce

"Pescados a la brasa, recomendable el rape"

@isabel.fernandez.acin

"Casa vinculada a la mar y la tradición. Producto fresco y buena preparación. Casa de Aitor Arregi."

@xabi_air

"Fruits de mer 🦞 et poissons 🐠 "

@christel.poitiers

"Pescado a la brasa. Rodaballo, lenguado, sopa de pescado."

@ismasainz

"Incredible seafood restaurant. Grab your wallet and get your ass out here. Drink historic wines and crush whole fish."

@chiefchef

"Le "meilleur restaurant de poisson grillé sur feu de bois au monde", paraît-il 🐟 "

@hotpopote

"Ici on braise à tout va ! Haut lieu de cuisine basque authentique où l’art du feu sublime un turbot de 5 kg à partager."

@jcbeaumont

"poisson-fameux turbot au grill "le meilleur restaurant marin du monde??""

@eddygd