Denassus

"Time Out - Denassus is a gastrobar (yes, it deserves that name, in our opinion), opened in the summer of 2019 and has since established itself as a top-notch hedonistic pleasure spot in Poble-sec. Created by Sergi Ruiz and Alejo Mailan, this is the perfect spot to try broken eggs with fried potatoes and smoked cecina from León, or marvelous tripe with snout. This is a tapas bar-restaurant of a high caliber, with a small but well-thought-out menu: they constantly have off-menu specials featuring seasonal produce. Time Out tip: this spot is a bit more high-end, so you can end up spending a bit of cash. But it’s more than possible to eat here on a budget too, just stick to the classics, like the huevos rotos (broken eggs) with chips and smoked cecina, and the wonderful morro (tripe and snout)."

@

"Très bonnes racions à partager et belle carte de vins"

@hervetauzia

"Sehr hochwertiges Restaurant, tolle Speisen, sehr zu empfehlen, war schon öfter dort (auch Empfehlung eines lokalen)"

@julia_rigoletta

"Great selection of Mediterranean dishes with a twist. Good natural wines too! 🙌🏻: croqueta pato Pekín, sepionetes, solomillo con foie"

@

"Tapes @escura’t Must: mil fulls amb festuc (foto) "

@lauraa_gene

"bonne tapas, interieur cool"

@

"tapas y vinos de calidad en el paralel "

@opastorm

"Set on a busy pedestrianized street in Poble Sec, this is, first and foremost, a natural wine bar. While most of the bottles are from Catalonia, there are also options from further afield, including the rest of Spain and France. Take your pick among the almost limitless permutations of red wine, white wine, sparkling wine, pet-nat wine, ancestral wine, orange wine, biodynamic wine, vegan wine, and more. Unlike most wine bars where food is, at best, an afterthought, Denassus more than holds its own as a restaurant. Dishes are made from carefully sourced, local ingredients, all intended for sharing and each designed to pair perfectly with one of the many vintages on offer. The Peking duck croquettes and grilled octopus are both no-brainers, along with whatever happens to be in season."

@

"Délicieux À réserver Un peu cher mais vaut largement le coup"

@lubreton8

"https://www.instagram.com/denassus?igsh=MWhzc3ViN2Z2aGRwbA=="

@lisebnl

"Marta Inta. Eriçons de mar amb pesols"

@

"Ristorante che mi è stato consigliato in cui dicono che il pesce sia molto buono."

@sofiagualandi

"Tapeo y platos principales"

@

"TAPAS MEZZO GOURMET Denassus tiene un nombre obvio y que nos encanta: los dos socios y propietarios, Sergi Ruiz (Premio Nariz de Oro 2014) y Alejo Mailan son sumilleres y se come... ¡de narices! Este gastrobar –sí, merece ese nombre, esto es una barra de bar con un elevado nivel gastronómico– abrió el verano del 2019, y desde entonces se ha establecido como un puesto de disfrute de alto nivel hedonista en Poble-sec. Ruiz y Mailan habían coincidido en el Bar del Pla –¡que como escuela no está nada mal!– y decidieron "abrir un sitio que nos gustara como clientes, que sea informal, pero donde te puedas pegar un festival", explican. Este local ejerce el clásico "lo que quieras gastarte" de manera exquisita. Tanto puedes zamparte platos de disfrute instantáneo y salvaje, a precios contenidos –como unos buenos huevos rotos con patatas fritas y cecina ahumada de León, o los maravillosos callos y morro de la casa– como hacer fiesta grande con producto noble de cada temporada. Estamos hablando de un bar-restaurante de tapas de nivel, con una carta muy reducida y muy pensada: todo el rato entran fueras de carta con producto de temporada."

@

"Bar à vin et tapas / tortilla a à la truffe"

@

"Conseillé par Jeanette et Alex."

@

"Bar Gastro Vins natures et petites assiettes travaillées ~40/50€ par personne"

@melguigs

"Reco from Barcelona Food Experience"

@taraanbudaiyan

"bons tapas lieu sympa mais petit "

@rame.laetitia

"Avis Critiquos™️ Lieu : 5/5 > petit intimiste tradi. Tres charmant Bouffe : 5/5 > croquetas de duck incroyable. Le reste des tapas aussi Service : 5/5 > le serveur etait tres cool et nous a conseillé. Experience super dans l’ensemble."

@

"Muy bueno probado con marcos "

@

"Très bon restaurant de tapas ! Et très bon vins"

@

"Two friends and sommeliers put their heads together and created Denassus: a fun and cozy place to discover both local and foreign wines, paired up with dishes that are perfect for sharing with a friend. Their natural wine selection is very much on point."

@lore.houzet

"Platos fuera carta caros. Demasiadas patatas fritas con los platos. Correcto pero caro."

@

"Sélection de vins mais pas essayé "

@maudebonnin

"For a bit more chique place on Carrer de Blai."

@

"Askip meilleur resto de la carrer de Blai"

@rafana

"Pas génial, surtout pour le prix. Mais terrasse sympa "

@

"Bon poulpe mais très cher !!! 😡"

@prunet.caroline

"Tapas in a lovely wine bar"

@lsully34

"Recommande par Axelle, vin nature "

@

"bons tapas et choix de vins / spiritueux"

@

"Buen restaurante en calle Blai, Lo mejor el pulpo con patata y la tortilla semihecha trufada, lo menos bueno las alcahofas a la brasa"

@

"Good place for Catalan and tapas. Book table. Also recommended by BarcelonaFoodExperience and MustTryBCN "

@nicolaibcn

"Blai Tortila trufada (reco Maria)"

@neldamora

"https://www.instagram.com/reel/CmTtKkto8oq/?igshid=YmMyMTA2M2Y="

@

"Pau comentat 20/12/2022 Aniversari Albert 07/06/2023 "

@

"Els callos espectaculars. "

@jr.sanchez

"Muy guay! Tortilla trufada buenísima"

@anitavf11

"restau tapas terrasse vins"

@giner.lisa

"30-35€ per barba Probarrr son ex bar del pla"

@

"Denassus, literally ”be on your nose”, is a Catalan expression referring to something that is “really good”. This wine restaurant/bar launched in August 2019 and is owned and managed by Alejo Mailan and Sergi Ruiz. They both met while studying the sommelier program, but they also worked together at Bar del Pla, a magnificent wine bar in the Born district, and they dreamed about opening their own wine bar. Denassus is a lovely tiny restaurant, with a long bar and high tables. The terrace has a special soul. The venue is located in Poble Sec, a historic neighbourhood that still maintains narrow and untidy streets with a lot of charm. But, also, they are located on Calle Blai, famous for its bars and lively restaurants, where you find most of the theatres in the city. I like this place for the energy and positivism that both of the owners share; it is a pleasure to see them work. It is a very popular and busy place, but try to find a table on the terrace, it's a magic experience. Although the atmosphere is free and easy, the gastronomy is first class. The ”duck bomb”, a kind of duck croquette is wonderful, an explosion of flavour; the wild sea bass ceviche is extremely delicate; there is no shortage of long-cooked dishes such as beans with squid and pork. Its chuletón steak is one of the best that can be tasted in the city."

@

"Tapas de luxe très bons - Bae à vin de qualité "

@

"fun and cozy place to discover both local and foreign wines, paired up with dishes that are perfect for sharing with a friend."

@

"Cuisine espagnole pimpée stylée"

@

"Recommendation de popo pr vino & gastro avec les parents"

@

"Tapeo con clase. Local pequeño con mucha afluencia de gente de corte modernita. Con Mayte y Ramon"

@juli_o

"DELICIOUS!!! Book 2 days before, close TUESDAY, great service. One of my favorite in town"

@

"Pas cher | création culinaire top | petit restaurant très joli cadre"

@almasch

"Bar à vin et tapas reco niundia"

@

"Recomendado por Albert cuinoergosum"

@

"Bar à vin qui a l’air très quali "

@

"Recomenacio sergi, pendent "

@silviaribaylla

"Tasty tapas (the truffle tortilla), cosy and very friendly service "

@kristied

"Tapas classiques version gourmet, fines et variées, produits locaux et de saison. Très bonne carte de vins. Dessert originaux. "

@

"recommandé françaises de barcelone "

@

"Bar à vins avec tapas entre tradition et grastronomie. L’intérieur du resto est super sympa. "

@

"HORARI - Tots els dies (13h-00h), excepte dimarts CARTA https://denassus.com/"

@

"un peu long mais excellent"

@laurabrgs

"bar a vin top - mieux a la bouteille "

@

"Denassus - Carrer de Blai, 53 : Super resto, superbe tapas, super vins. Anciens gars du Bar Del Pla dans le Born. Rien a voir avec les resto a montaditos qu’il y a dans la rue. Ca relève le niveau !"

@

"Plat canailles et vrai intérêt pour le vin "

@

"Need to try, shot looks delicious"

@

"Recomanació instagrm humbert conti"

@