Ci Siamo : Restaurant italien haut de gamme à NYC
Fondé en 2021 par le chef Hillary Sterling, Ci Siamo est rapidement devenu une référence dans le quartier de Hudson Yards à New York. Ce restaurant italien, membre du groupe Union Square Hospitality, propose une cuisine raffinée en mettant l'accent sur des plats cuits au feu de bois, notamment des pâtes artisanales, des focaccias et des antipasti savoureux. La carte met en avant des spécialités telles que la torta à l'oignon caramélisé, la rigatoni, ou encore la gnocchi fritto, appréciées pour leur authenticité et leur finesse. La décoration allie élégance moderne et touches chaleureuses, créant une ambiance à la fois sophistiquée et accueillante. Le lieu dispose d’un patio sur le second étage, idéal pour profiter d’un dîner romantique ou entre amis, dans un cadre chic mais décontracté. Avec ses cocktails créatifs et sa sélection de vins italiens, Ci Siamo offre une expérience culinaire unique, mêlant tradition et modernité, dans un décor soigné qui invite à la détente et à la découverte gastronomique.
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"Food was good but not my favorite as they cook liberally with onions. The atmosphere is sophisticated but not stuffy. "
@chelseachesner
"A Danny Meyer Italian Joint near Penn?!? Gotta try! (Infatuation reco) —— The menu at this Italian spot from Danny Meyer centers around live-fire cooking, but your focus should be on the breads and pastas. Always start with the melty caramelized onion torta, then order the rabbit stracci or the slightly spicy cavatelli with crab. In the Manhattan West complex, just a short walk from Penn Station, Ci Siamo feels like checking into a nice, glitzy hotel in Milan. Despite the massive space, it can still be tough to get a table—so make a reservation a few weeks in advance."
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"ROASTED CARROTS capers • feta • dill $19 Super bon Entre tomates oranges amandes concasssees aussi Asperges aussi mais la carte change. Souvent GRILLED BEANS oregano • basil • chiles $18 Attention c’est des beans pas des Green beans Torta oignon assez fat Poisson délicieux et très bien cuits Agneau aussi "
@chalarribau
"Delicious food - shareable portions"
@robinplattman
"Don’t know how we managed this one. Amazing and rated best on nyt for a reason. Great vibes too"
@mbernson6
"Focaccia is to die for tbh "
@samiparadela
"Great reviews. Near Hudson Yards"
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"Super resto recommandé ++ par Dae"
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"Reddit Italian food "The best Italian option imo. Opens up 28 days in advance""
@ambiguous1319
"Went for ben’s bday- great wine list, you must get the mushroom cheese torte, we both had good pasta! I liked the agnolotti and ben had almost like a rabbit noodle soup. Would def go back"
@rzanfardino25
"Restaurant italien, étoilé, mais sans façon à environ 150 $ par personne."
@ladouceura6
"High-end Mediterranean dishes. "
@rpenza
"Don’t got the white pizza with the anchovies Pop crab pasta was good "
@aniksaluja0
"Great for business casual lunch "
@louise.k2
"Went with coworkers it was very nice, it has a cool terrace for when weather is nice"
@isabelcamarenov
"Pour le soir. Groupe de shakeshack et Hrammercy tavern. Try the caramelisee onion torta. "
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"Idk my buddy’s boss went there. Sounds like he’s loaded and very Italian. "
@danielkjones
"Eater - Kim The New York Times- Kim Danny Meyer"
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"Pete Wells' 2024 list of top 100 #13"
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"#13 on NYTimes best of 2024 list"
@ibaker11
"Italien NoMad neighborhood"
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"Eater best restaurants Live-fire cooking "
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"Carmelized onion torta and rigatoni are amazing!"
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"Free red wine in elevator "
@mikey_tee
"try the gnocco fritto next time had: focaccia, caramelized onion torta, rapini pasta, rigatoni pasta —> all of it was amazing"
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"So good. Especially the focaccia, gnocchi fritto, and my bell pepper drink. And the pasta. I wish they had cacio e Pepe. But would totally go back Oh and they have free wine in the elevator "
@anjali72
"Carmelized onion tart, focaccia, biztecca "
@a39smith
"Upscale Italian by Hudson Yards, dinner date with Sophia. Onion torta, Cavatelli, Foccacia"
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"free red wine in the elevator "
@axelbenaben
"Resto recommandé par itsbay"
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"Honestly this place is fire and I come here with the company a lot."
@froppy
"Get the caramelized onion tart"
@mchartouni77
"Go in the elevator for free wine?!"
@nycfoodie
"Complimentary wine in the elevator! "
@simplyinskincare3
"Get the caramelized onion torte!"
@rsulli20
"good reviews, was going to go there with Barbara in Oct 2022"
@matthewes
"good reviews, was going to go there with Barbara in Oct 2022"
@matthewes
"Looks good- need to try focaccia and pasta "
@rseltzer426
"Romaine salad Crab pasta Ci siamo martini"
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"Great ambiance, wouldn’t run back for the food "
@nsm9ws7qqx1
"Ci Siamo (440 W 33rd St Suite #100, New York) italian food in manhattanwestnyc : ravioli !!"
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"VERY boujee reservation only place, great apps - good food and special cocktails. Would not be able to afford but was cool"
@raymaurer15
"Incredible design, delicious pasta, cocktails and everything. Also does lunch"
@laurawheatley
"Ravioli was so good and so was my drink. Was packed but vibes and decor were cute"
@coralchan
"everything is so good Onion torte is fabulous "
@nithyaaiyer
"Union sq hospitality group; chef hillary sterling; Italian, open fire cooking"
@cocospagna
"Pour boire un verre et grignoter quelque chose (attention la pizza blanche est hyper grasse)"
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"Hudson yards Italian. Danny Meyer restaurant. Reservations 28 days in advance"
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"The pasta with crab, chili and vermouth was unbelievable. The basque cheesecake too"
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"Great pasta and wine. Nice bar area. Pricey"
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"Saturday night, June 2022. Amazing pasta -rigatoni and espresso martinis. The chef (Hillary) gave us a free drink at the end. "
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"Restaurant recommended by Ji"
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"Must go. Reservation needed"
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"Italiaans, aanrader volgens condé nast "
@combes.francois
"Très bien noté bon italien "
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"Danny Meyer’s new restaurant (onion tart, carbonara, steak) "
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"Brand new Italian restaurant that’s supposed to be bomb "
@dustincherry
"Grub Street Rec. onion tart, foacaccia, roast chicken"
@ekmoore2
"Union Square Hospitality group "
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"Cuisine italienne propre classe et simple"
@hugo.simonnin
"Pasta, cuisson au feu de bois, glaces artisanales"
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"Cuisine italienne de qualité, poissons, viandes, légumes et pâtes "
@perrinechssn
"Apparently very good pasta"
@finardimariele
"Stylish restaurant offering high-end Mediterranean standards, plus a wine list & cocktails. Danny Meyer"
@margaretannritter
"Seen on Claire Saffitz insta stories. Good food, hospitality, dessert etc"
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"Should have fantastic small onion tarts, pizzas etc"
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"With Tracey 10/21. Great food and desserts. Looks a bit like in Vegas ;)"
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"So now at Ci Siamo—the latest addition to Danny Meyer’s Union Square Hospitality Group that opened this week—Sterling is taking that passion to a multi-level, wood-fired grill situated at the center of the restaurant as the spot’s executive chef. There, she will turn out comforting Italian fare that tastes like the type of food she would cook at home or on the road with her small grill set-up, just dialed up several notches"
@mdohnert
"Caramelized onion torta; rigatoni; tagliatelle; focaccia; gnocchi fritto"
@ariwein
"Hillary Sterling is the chef. Snacks in bar area. Opens Oct. 12,2021"
@leahcjohnson