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Approuvé par 2 partenaires officiels
101 Best restaurants of Los Angeles
@latimes
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101places
"#89 As its name suggests, Brodard Chateau is a cavernous place, a marble-accented, two-story restaurant housed in a stately Victorian mansion in Garden Grove. The restaurant is owned by the Dang family, Orange County food royalty who oversee a small empire of distinguished Vietnamese restaurants. The dish that built the family’s reputation is the nem nuong cuon, grilled pork spring rolls, each bite vivid with crunchy bits of meat, chives and bracing hints of mint. The rolls are served with a sweet dipping sauce that has developed a cult following all its own. Beyond the requisite nem nuong, order the bun cha ha noi, beautifully smoky pork patties served with a slightly sweet fish sauce. The crisp rice flour saucers called banh khot are exquisite, each one cradling a springy, well-cooked shrimp. It’s difficult to exhaust the sweeping menu, and you could piece together a whole meal centered around the restaurant’s skewered filet mignon or grilled rack of lamb. But it would be unthinkable to leave without one or two rounds of those unforgettable pork spring rolls. Full bar. Lot parking. Credit cards accepted."
In the Loup - a foodie's world map
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"nem nuong cuon, grilled pork spring rolls"
@dralandel
"Spring rolls with vegetables, pork sausage, and a deep fried wonton. Famous in the neighborhood. "
@tomsupero
"For the crispy spring rolls !"
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"Brodard’s nem nướng cuon might just be the most famous dish in the neighborhood. Carefully tucked inside a rice paper wrapper is lettuce, a cucumber baton, fresh cilantro, pork sausage, and a tightly coiled deep-fried wonton. The warm tương chấm dipping sauce is vital to the experience. Brodard Chateau is probably the swankest restaurant in Little Saigon, a converted Victorian mansion marooned on a freeway frontage road. The lighting is soft, and you can get a rack of lamb should you want one. Still, you are here for one reason: The wait for a table at the original Brodard can stretch as long as two hours on busy weekends. The restaurant serves really good versions of the grilled pork noodles President Obama shared with Anthony Bourdain in Hanoi; sautéed clams with spongy sliced elephant ear stem; and the coconut-sweetened mini-crepes called bánh khot. But if you forget to order nem nuong, the waiter will stand patiently by the table until you tell him how many orders you would like."
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"yummy vietnamese spring rolls"
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"Not too impressed w spring rolls. Pork not good had crunch I did not like. Duck was good but nothing special. ahi was the best out of the 3. Shaken beef really good, want to try some salads "
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"#89 As its name suggests, Brodard Chateau is a cavernous place, a marble-accented, two-story restaurant housed in a stately Victorian mansion in Garden Grove. The restaurant is owned by the Dang family, Orange County food royalty who oversee a small empire of distinguished Vietnamese restaurants. The dish that built the family’s reputation is the nem nuong cuon, grilled pork spring rolls, each bite vivid with crunchy bits of meat, chives and bracing hints of mint. The rolls are served with a sweet dipping sauce that has developed a cult following all its own. Beyond the requisite nem nuong, order the bun cha ha noi, beautifully smoky pork patties served with a slightly sweet fish sauce. The crisp rice flour saucers called banh khot are exquisite, each one cradling a springy, well-cooked shrimp. It’s difficult to exhaust the sweeping menu, and you could piece together a whole meal centered around the restaurant’s skewered filet mignon or grilled rack of lamb. But it would be unthinkable to leave without one or two rounds of those unforgettable pork spring rolls. Full bar. Lot parking. Credit cards accepted."
@chairmanvmao
"#89 As its name suggests, Brodard Chateau is a cavernous place, a marble-accented, two-story restaurant housed in a stately Victorian mansion in Garden Grove. The restaurant is owned by the Dang family, Orange County food royalty who oversee a small empire of distinguished Vietnamese restaurants. The dish that built the family’s reputation is the nem nuong cuon, grilled pork spring rolls, each bite vivid with crunchy bits of meat, chives and bracing hints of mint. The rolls are served with a sweet dipping sauce that has developed a cult following all its own. Beyond the requisite nem nuong, order the bun cha ha noi, beautifully smoky pork patties served with a slightly sweet fish sauce. The crisp rice flour saucers called banh khot are exquisite, each one cradling a springy, well-cooked shrimp. It’s difficult to exhaust the sweeping menu, and you could piece together a whole meal centered around the restaurant’s skewered filet mignon or grilled rack of lamb. But it would be unthinkable to leave without one or two rounds of those unforgettable pork spring rolls. Full bar. Lot parking. Credit cards accepted."
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