Pho 79
Pho 79 Pho 79 Pho 79 Pho 79 Pho 79 Pho 79 Pho 79 Pho 79 Pho 79
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75 utilisateurs

#Tags souvent utilisés
#Restaurant #Vietnamese #Friend #Pho #Food
Ce qu'en disent les utilisateurs

"Egyptian buddy has now seen the light"

@patters

"Cash only. Top 3 pho in OC"

@probablytrey

"Bib Gourmand 2025 If you are no stranger to the slurp, then Phở 79 is likely already on your circuit. After all, this place is an institution. Opened in the early 80s, it's widely considered to ladle some of the best and most praiseworthy pho in southern California.The simple interior is enlivened by a bright yellow wall adorned with numerous accolades. It's spartan but clean, and you're here for the pho, not the fashion show. Place your name on the clipboard by the front door and expect a wait. Once seated, peruse the extensive menu, which runs the gamut from egg noodle soups and goi cuon, to appetizers and desserts along with many varieties of the eponymous dish. You'll never go wrong with oxtail-it's the most popular with good reason."

@nchavotier

" Broth from long simmered oxtail, fragrant with charred onions and star anise. "

@tomsupero

"Chicken pho - super chicken Beef pho - bad"

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"Went with Jess Dylan and John. One of best pho I’ve ever had"

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"Michelin rated and cheap pho"

@liamglynn

"LA Times 101 Best Restaurants 2021"

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"Pho, bún bo hue, red bean drink"

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"Wouldn’t go to garden grove just for this pho, but it is very good. Tendon was good. cash only James beard awarded pho"

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"Xi Quach Duoi Bo In reality, you could spend an entire month trying every pho spot in Little Saigon - and most of them would be pretty damn delicious. But if you’re short on time and simply looking for the best, go to Pho 79. The landmark Vietnamese restaurant in Garden Grove, open since 1982, is one of the most well-known restaurants in all of Orange County, and even during a pandemic, still has takeout lines to prove it. You can put a variety of different meats into the soup (the oxtail is their signature), but at the end of the day, it’s about the broth. Simmered in oxtail for 12 hours and infused with star anise, it’s rich, cinnamon-y, and unlike any other pho you’ll find in California. Cash only "

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"Most reviewed Pho in OC/LA, order their Pho 79 Super Bowl "

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"Recommandé par le Michelin. :)"

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