Rolo’s

"Best italian in NY, famous for burgers"

@babeln

"Open for: Dinner, weekend brunch Price range: $$$ This Ridgewood restaurant gets better with age, opened by four Gramercy Tavern vets in 2021. Aside from it being a fun scene, there are lots of interesting items like housemade mortadella, wood-fired polenta bread, their take on suppli (i.e, the “cheesy potato croquettes:), zippy scallop crudo, and lots of small plates where vegetables shine. Among mains, sure you can get a lasagna verde Bolognese or a half-chicken that has become a menu requirem"

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"Random stumble on via NYT. Menu looks fantastic - don’t have much on my map in that area, so saving to the list. "

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"Jeremy allen white s favorite restaurant"

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"Lasagna Bon Appetit Bib Gourmand"

@foodinvestigatrice

"Pretty good but not spectacular "

@ercummins

"Fine dining by fun atmosphere need in house dry aged even for burger"

@jwatts64

"fries, Mrs crispy, double cheeseburger"

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"Tik tok-two sheet green lasagna "

@vfinn

"Google 4,5 Environ $40 tête fourchette haute"

@leabreheret

"Przystawka pizza bread 13 dollars Glowne : kurczak z goframi 25 dollars, burger "

@dziku17

"Easygoing venue featuring a cocktail bar & a wood-fired grill, plus brunch at weekends. From Byline article"

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"Reco par jeanne, apparement les burgers sont fous et se déplacent pour aller à manger les burger à 18$ à faire absolument "

@juliettef502

"Jeremy Allen white’s favorite restaurant "

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"Negroni bianco, 2 sheet lasagna, polenta bread, szechaun cabbage "

@codesticks

"Jeremy Allen White’s fav NYC restaurant. Went there for Brinley’s birthday. 10/10"

@tracythompson

"Wood fire polenta bread Chili sesame & oregano lasagna Ribeye steak"

@say_an

"Apparently very dog burger & pasta from Chicca’s party"

@arianegrdd

"https://www.instagram.com/reel/C3Y3EtEtya9/?igsh=MzRlODBiNWFlZA=="

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"Jeremy Allen Whites fave restaurant "

@colleenfrost13

"Resto préféré du mec de the Bear cuisson au feu de bois etc "

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"https://www.instagram.com/reel/CvvhLsTM0oC/?igsh=MTE2ODltYTA5c24xNA=="

@delcont.florian

"Very cozy vibes, seems to cater towards group dining. Ordered: calabrian chili polenta bread, hamachi crudo, pork, 2 sheet lasagna (all delish). Note: burger was sold out by 7pm"

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"Polenta bread, crudo, lasagna, pork - all delish"

@xmandell

"Recommandé par Jeremy Allen White "

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"À tester !!!! Prendre des entrées et un cocktail et surtout goûter les lasagnes crispy au feu de bois"

@sixtineclamens

"Polenta bread, burger, 2 sheet wood fire lasagna"

@raxcity.eats

"Jeremey Allen whites favorite restaurant "

@dustincherry

"Fav resto Jeremy allen, askip bon burger"

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"Jeremy Allen whites fav nyc "

@biscuitsmom

"Jeremy Allen White's favorite restaurant in nyc"

@thanapanela

"Calabrian Chili Polenta Bread Wood Fired Lasagna"

@nycfoodie

"https://www.instagram.com/reel/C3Y3EtEtya9/?igsh=OW55eDFpbTJmZXc2"

@joseph.john.carroll

"Resto préf de Jeremy Allen White"

@alexpani17

"Allen Jeremy White interview"

@maitamenasche

"https://www.tiktok.com/t/ZT83k92r8/ Jeremy Allen whites fave"

@carolinawinemixer

"Jeremy Allen Whites fave restaurant "

@kate.espinal10

"Viande et légumes au feu de bois "

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"Burnt cinnamon ice cream Crispy lasagne Jeremy Allen Whites fave restaurant "

@mollywalsh

"Calabrian chile bread, two sheet lasagna"

@dmangano16

"C’est le genre d’endroit cool et décontracté où l’on croise des habitués du quartier, pour les amoureux de viande et de légumes cuits au feu de bois."

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"Burger is amazing (10/10), but the rest of the food is not up to the huge hype. Still very good. Double cheeseburger, Wood-fired bread, House-made Mortadella, Pork Loin."

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"Reco Alice Sandrine Burger ++ Feu de bois et lasagne ++"

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"Burger + Perricone + shrimps (ask date table) Mousse au chocolat "

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"The favorite restaurant of the chef from THE BEAR on hulu"

@meghanbyrnes

"Resto recommandé par un chef"

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"very good upscale, kind of far out in ridge wood, but if you were going to nowadays it would make sense"

@hanna.rochereau

"Girl works as sus chef. Cute sweatshirt "

@claudiabrong

"best burger in NY Tout est préparé maison viande entière découpée et préparée smoker, cuisson feu de bois, etc"

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"Burger is the highlight. Burger was very good! Flatbread also great, and pickled carrots were solid. 2-sheet lasagna was good but not as mindblowing as hyped. A very good neighborhood spot but prly a little hyped, you can find these in your neighborhood. "

@jbriel

"Bib Michelin: Dites bonjour au couteau suisse des restaurants. Le jour, la façade est une boulangerie et une bodega. À la nuit tombée, la salle se transforme en un spacieux bar à cocktails (essayez le cobbler à l'orange sanguine teinté de sherry). Un espace attenant s'anime également lorsqu'un gril à bois rugissant baigne la pièce dans des teintes ambrées vacillantes et signale le début du service du dîner. Tout semble bon et tout est bon. Le pain de polenta cuit au feu de bois et enduit de pois de senteur et de pesto de menthe est une commande incontournable. Parmi les autres plats favoris, citons les croquettes de pommes de terre, le ceviche de daurade et un demi-poulet carbonisé accompagné d'une relish au chili. Les lampes Globe, les beaux planchers en bois et les serveurs amicaux et décontractés ajoutent de la chaleur à un espace déjà accueillant où tout le monde est un habitué ou est sur le point de le devenir."

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"Bacon burger and lasagna. Eater"

@spencer.saldana8

"American; nice casual; burger"

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"Rolo’s Double Cheese Burger "

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"https://fb.watch/jJB5PcPQ-9/?mibextid=v7YzmG"

@wherenjeats

"Delicious. Great for big parties Meatballs are amazing but only for special occasion Rigatoni great Beet salad delicious Skin contact gruner wine"

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"Easygoing venue featuring a cocktail bar & a wood-fired grill, plus a daytime cafe with baked goods. Emily Schultz top restaurants 2022"

@margaretannritter

"Simple looking restaurant via Eater where to eat with kids list"

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"Zeke recommend; crispy potatoes, polenta bread, golden beets, shrimp…great but very far and not necessary worth the trek unless otherwise out there"

@cocospagna

"Rolo’s- Brooklyn restaurant, could go before going out in BK"

@clairegallagher312

"jeremy allen whites favorite restaurant "

@sophiakrohn

"Jeremy Allen White’s favorite NYC restaurant "

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"First dinner by phillip's ridgewood apartment "

@jackbrown

"Trop bon resto, super cocktails et Meilleur burger !"

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"Ridgewood, Queens Italian; burger Tucked away in a residential corner of Ridgewood, Rolo’s began selling sandwiches and slices of grape-and-olive focaccia when it opened last winter as a grocery store. Those items have now joined a full Italian American menu served at an outdoor seating area furnished with picnic tables, market lights, and artificial grass. By day, it functions as a casual neighborhood hangout; by night, young couples and large parties toast with glasses of orange wine. Of all the dishes on the menu of crowd-pleasers (grilled patty-shaped meatballs; double-cheeseburgers), the best options come from the wood-fired oven. Consider starting with polenta bread, which is made by combining pizza dough with polenta and achieves a miraculously moist puff. https://www.eater.com/23670260/nyc-best-burgers-queens-ridgewood-rolos EveryEvery single person in NYC has an opinion on the city’s top burgers. But lately, a new(er) to the scene spot has become a major contender. Rolo’s, which opened in Ridgewood in 2021, is a wood-fired focused restaurant that has become one of the city’s most popular. And here, the burger is a must-order item. Butcher and morning sous chef Joe Paish is responsible for butchering the grass-fed beef, which he blends into a 75/25 lean-to-fat ratio. The particular batch that Paish is working with in the video is about five kilograms, yielding around 25 burgers, which is “almost enough for a weeknight here,” he says. Paish portions the ground beef to about 100-gram patties and smashes them himself. “The cooks upstairs are, of course, not working on a flat top, they’re working on a wood fire grill, so they can’t smash it upstairs,” says Paish. “It has to come to them ready to go on the grill.” Next, Paish and his team get the coppa bacon out of the smoker, which they consider an important element to have on the burger. The ratio of meat to fat on the coppa is similar to bacon, and it’s very gently cooked, using low-temperature smoke. “It really reads in contrast to the smoke on the burger, which is that delicious high-intensity char smoke from the wood fire,” says Paish. When assembled, the burger features grilled onions, which get chopped and drizzled with house-made garlic oil before getting put in the wood-fired oven; a large pickled pepper is served alongside. Chef and co-owner Rafiq Salim slits each pepper, which prevents them from floating once they start getting pickled, tosses them in a tiny slick of oil to adhere the smokey flavor, then throws them into the smoker for an hour before being pickled. “After they’re pickled, it takes on all the acidity, salt, sugar, which makes it super tasty,” says Salim. “And a perfect contrast to the fatty, juicy, hot burger, you have this cold, cool, and spicy, acidic pickle to eat with the burger.” Salim says the ideal way to eat the burger is by going “burger, pepper, burger, pepper, burger, pepper.” "

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"Gramercy tavern old people "

@carligrim

"https://www.bloomberg.com/news/features/2021-08-12/the-best-new-restaurants-in-new-york-2021-top-chefs-make-picks"

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"Pastries, focaccia sounds and looks great for everything dinner too. "

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"Go early for the burger!!!!; potatoes croquettes; polenta bread; strachiatella; prosciutto; lasagna*; steak"

@ariwein