Kenyatta Market

"The real deal (get there by taxi, no parking) “Nyama choma is roast meat – usually beef, increasingly goat and rarely mutton or game. The meat is prepared over a charcoal grill and seasoned with salt. Be warned, if rare is your vibe, this is not for you. Kenyans prefer meat well done and heavily charred, and the customer generally has no say in the matter. You can get nyama choma in Nairobi just about anywhere and at any price, but for the true experience, a nyama choma joint is recommended. For old-school flavour you cannot beat the stalls of Kenyatta Market off Mbagathi Way. At this working market residents buy groceries and run errands, so there’s no tourist fare here. Don’t expect plush decor or a long menu – this is as simple as it gets. There’s a reason it’s a regular stop for campaigning politicians. There’s not much variety either – nyama choma, ugali (staple made from maize or cassava flour) and vegetables. Expect an intense welcome with vendors soliciting customers – ignore it. Walk with purpose, make a sharp left at the entrance and browse the stalls before you find one you like. Chase down your nyama choma with a local beer or soft drink for the full experience"