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Approuvé par 3 partenaires officiels
MICHELIN Restaurants
@michelinrestaurants
35followers
19459places
"Sélection du Guide MICHELIN 2026 : Sélection MICHELIN. Cuisine : Chinese, Cantonese."
50 Best Discovery Restaurants
@50bestdiscoveryrestaurants
6followers
1842places
"Selected by 50 Best Discovery."
Eater Essential Restaurants
@eateressentialrestaurants
1followers
845places
"Sélectionné dans Eater Essential Restaurants — San Francisco, liste mise à jour le 31 juillet 2026."
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"#1 Bay Area restaurant according to SF Chronicle https://youtu.be/JNuSh0blMkA?si=rftqD1gQaivgEHIs"
@jakecard
"Top 100 (1) The Four Heavenly Kings were four Cantopop crooners who ruled the Hong Kong airwaves in the ’90s. But the name of this Chinatown restaurant could easily refer to chef-owners Franky Ho and Mike Long and their partners, Millie Boonkokua, who runs front of house, and Lucy Li, who handles the books. These gender-nonspecific kings have been the undisputed monarchs of San Francisco since they set up shop below a Kumon last year, serving inspired Cantonese fare to lines of customers eager to pay fealty. Not only is the food — XO escargot with milk bread, mapo spaghetti — delicious, but the energy is infectious; this is likely the most fun restaurant in the Bay Area. Long live the kings! Sometimes a restaurant’s origin story is so well-written one would think Stan Lee put it all down in stardust like just another superhero coming of age. Such is the case for Chinatown’s Four Kings, the first restaurant for chefs Franky Ho and Michael Long who met in the kitchen at Mister Jiu’s over their shared Cantonese lineage. Chinese sausage and bacon clay pot rice with house-made bacon and sausage. Saucy and spicy mapo spaghetti. A phenomenal fried squab to make James Beard blush. That’s all after the free roasted peanuts and smashed cucumbers hit the table when guests sit down. Know before you go: Reservations can be difficult, as the restaurant has maintained its buzziness since opening in 2024, but there are still some ways to get in. Join the pre-opening line to snag a table, or try to score a walk-in closer to closing once the hopeful crowds have died down (although fair warning: some dishes may be sold out)."
@chaunch26
"Michelin Guide mention 2025 (new) Restaurants don’t get much buzzier than this bustling Chinatown haunt, where Chefs Franky Ho and Michael Long are drawing crowds eager to sample their breezy contemporary take on Cantonese cuisine. Reservations evaporate almost immediately, but determined diners can line up for counter seating before doors open—though there’s no guarantee of getting in. Once inside, the favored few will find themselves packed into a lively room with quirky décor, where food takes center stage. From claypot rice with bacon and Chinese sausage to savory “fish fragrant” eggplant, the cooking taps into traditional flavors while offering a fresh perspective, a formula that seems to have struck gold."
@nchavotier
"Bon Appetit 20 best new restaurants of 2024"
@mikeya
"7/6/24 Purchased: Claypot Rice w/ Chinese Sausage & Bacon - $26 - 6.5/10 Soft Shell Crab - $28 - 6.5/10 XO Escargot w/ Milk bread - $24 - 10/10 Xinjiang Lamb Skewer - $9 - 7/10 Fish Fragrant Eggplant - $15 - 5/10 Mango Pudding - $10 - 7/10 Red Bean Shaved Ice - $10 - 9/10 Soft Shell Crab tasted good, but was too salty. Escargot was amazing. Eggplant was a large portion, but kind of tasted bland. "
@neneko
"Cantonese cuisine. Named BA’s top new restaurants of 2024"
@mhong48