Giant, restaurant american bar dinner à Chicago
Giant, situé au 3209 W Armitage Ave dans le quartier de Logan Square à Chicago, a été fondé par le chef Jason Vincent. Depuis son ouverture, cette adresse est rapidement devenue un incontournable pour les amateurs de cuisine american dans la ville. Son ambiance conviviale et son atmosphère chaleureuse attirent aussi bien les locaux que les visiteurs en quête d’un restaurant authentique et moderne.
Ce restaurant se distingue par ses petites assiettes innovantes, mêlant saveurs américaines classiques et touches créatives. La carte propose une variété de plats, allant des crab salads aux pâtes maison, parfaits pour un dîner entre amis ou une soirée en amoureux. Son bar bien fourni et son décor minimaliste mais élégant en font un lieu idéal pour un rendez-vous ou une sortie décontractée, où la convivialité et la qualité sont au rendez-vous.
L’intérieur de Giant allie simplicité et modernité, avec des murs en briques blanches et un mobilier en bois clair, créant une ambiance à la fois chic et décontractée. La décoration épurée, combinée à une lumière douce, invite à la détente. Que ce soit pour un dîner en famille, une soirée entre amis ou une date romantique, ce restaurant offre un cadre agréable où l’on peut profiter pleinement de la cuisine american dans une atmosphère authentique et chaleureuse.
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"Alt på menyen er godt - 500"
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"book AT LEAST ONE MONTH IN ADVANCE voire plus depending on size of your party "
@azertyuioops
"Adresse parue dans la série The bear "
@chouettecacahouete
"Bib Gourmand 2024 Brought to you by Jason Vincent, this fabulous and friendly restaurant is the epitome of Chicago. Its menu is a listing of familiar dishes (think onion rings, crab salad and baby back ribs), albeit drummed up with unique accents reflecting the chef's distinctive style. The petite space is simple and lovely, with a modern-rustic décor and genuinely cozy neighborhood vibe. A chef's counter in the back offers an up-close-and-personal kitchen experience. Kick things off with the excellent Jonah crab salad, served with soft waffle-cut potato fritters and freshly made cocktail sauce. Then move on to the "pici with chew," where thick strands of noodles are cooked to a conservative al dente, and tossed with smoky bacon, chopped jalapeños and breadcrumbs."
@nchavotier
"Apparently amazing but not sure about price"
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"Delicious and perfect for family style."
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"neighborhood gastropub. Best if you can sit at the chefs counter and watch them cook. If you can’t sit there, maybe skip it"
@mimitlem
"Giant $$$ Giant’s long, 44-seat room may seem ironic, given its relative sardine-can proportions to other lauded restaurants, but don’t let its size fool you. Effortlessly minimal and stylish—white-washed brick opposite modern wood-paneling, simple gray and yellow banquets—Giant crackles with energy, as the place is consistently packed. Chef Jason Vincent mans the energetic spot, turning out a menu of 15-20 seemingly disconnected small and medium plates. The common denominator is the chef’s commitment to flavor. There are no trend-chasers here, no theme, and no mission other than to serve high-impact fare."
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"So incredible. Maybe top 5 non-Michelin restaurant in chicago "
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"went with nina and nick for steven’s birthday "
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"julian an katie recommended - great pasta! need reservation "
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"good small plates restaurant. can easily spend $40+/person if you really want to. I like their appetizers more than the actual entrees tbh"
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"crab tagreatelli oni shooter broccoli dish onion rings desert -cahada blueberry microwave cake "
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"One of our favorite spots in Logan Square is Giant. And in the summer you can take advantage of their fenced-in back patio, which you might not realize exists since you can’t see it from the street. Once there, you can pretty much go with anything on the menu - we’ve yet to find something we don’t like. The broccoli and cheese is a must-order, and you’ll also want to try their pastas, like the tagliatelle with crab and uni butter. On the surface, Giant seems like every other new American restaurant we’ve encountered over the past decade—meaning it has a minimalist aesthetic and a seasonal small plates menu that reads like a game of Mad Libs. So why do we take every possible opportunity to tell people to eat here? Because this white-brick-wall-and-wood filled spot manages to make a dish like “broccoli chickpeas mint” a must-order (it has a lot to do with fried garlic and honey) along with every other incredible thing on the menu that includes 45 unmentioned ingredients. The servers are always coolly enthusiastic about whatever they’re serving, and despite the small space you never feel cramped or desperate to get your check."
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"Crab and waffle fries 3209 W Armitage Ave, Chicago, IL 60647 (773) 252-0997 https://goo.gl/maps/BYC4rzf7K33ZQLEb6"
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"Carrots, jalapeño biscuit, scallion pancake, cannolini, tagliatelle, garganelli were all 10/10. Skip the peppers and broccoli. Onion rings were good but heavy and not amazing. "
@monipawar
"Testé et vraiment délicieux ! A prendre absolument : little biscuits (en prendre au moins 2) et les butternuts squash, une tuerie"
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"All song a high quality restaurant. Excellent atmosphere and great food. Nothing on the menu will be bad"
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"focusing only on delicious food that seems simple but is sneakily complicated. Along with great service and drinks inside a relaxed come-as-"
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" Seasonal New American plates & craft cocktails are served in a funky storefront with local art. One of my favorite restaurants in the city"
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"TimeOut Eat List. Fried uni shooters, chili-glazed short ribs,king crab tagliatelle, sweet-sour eggplant,pecan smoked ribs.Small location. Housemade pasta. Bucatini with bacon, jalapeño and anchovy saffron tagliatelle with crab and chili butter. Corn biscuits. Date night spot. Joann loved it"
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"Multiple references in Bon Appetit. "
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"tester les aubergines saveurs aigres douces !"
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"Chef jason vincent - reservation well advance!"
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"⭐️⭐️⭐️⭐️⭐️ uni shooters, eggplant, pasta"
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"10/10, best restaurant in Chicago, no doubt."
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"Aubergines saveur aigre douce"
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"Good: eggplant, uni shooter, roti, crab pasta, chef special (schewzen ground pork and tofu)"
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"Sixth best restaurant in the US by Bon Appétit. $$"
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"BA’s 6th best new place of 2017"
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"Top 50 new restaurant in US."
@lorenwood
"Only dinner + top restaurant for a crew of foodies + modern atmosphere"
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