Cotogna

"Favorite place ever. Super fancy. Pasta. Best neighbourhood in SF"

@jimenaporras

"https://www.instagram.com/reel/C-1odZHRelq/?igsh=MzRlODBiNWFlZA== https://www.instagram.com/cotogna_sf?igsh=MzRlODBiNWFlZA%3D%3D"

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"outdoor seating, ravioli di ricotta"

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"Delaney recco’d it’s where she’s going for her bday"

@eherrera

"pizza/pasta reservations all gone closed Mon"

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"“Cotogna Book ahead for James Beard Award-winning, wood-fired pizzas with perfectly blistered crusts. $$$” Passi di Lonely Planet California Lonely Planet Il materiale potrebbe essere protetto da copyright."

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"Very good pasta. Small proportions, take several dishes to share "

@mariesinai

"great pasta, nice outdoor seating "

@rachaelkaleidoscope

"Favorite restaurant in the city. Great Italian with fun atmosphere "

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"Top 100 The design alone of Cotogna is reason enough to visit. Light splashes into the space from tall windows; thin wood slats trace the ceiling; a steady wood flame burns in a hearth and built-in oven. If there’s one dish you try here, make it the raviolo ($30), a single pocket of pasta enveloping a whole cloud-like egg topped with brown butter; mix the runny yolk and nutty brown butter together before you enjoy the custardy marvel. The pizzas, featuring bubbly and crisp crusts, are a sure bet, especially the seasonal spot prawn offering, which is zigzagged with an austere, umami-laden aioli made from shells of the shrimp. The shaded outdoor parklet is lovely, with all-wood furniture."

@chaunch26

"Best Italian in town so far, expensive tho "

@francescobini6

"Though rustic compared to high-end sibling Quince just next door, Michael and Lindsay Tusk’s casual offshoot would be elegant by any other standard. Exposed brick, a shiny copper chef's counter and bar, wooden tables...it's Italian to a T, and a hot-ticket reservation. The space centers around an exhibition kitchen, from which crisp pizzas and hearty roasted meats emerge. The absolutely delicious menu highlights Chef Tusk’s pristine pastas, like agnolotti del plin, stuffed with tender rabbit, veal and pork. Seasonal starters are equally pleasing, like kale and radicchio salad in a tangy vinaigrette with hard-boiled farm egg and pecorino. The rustic plum and ginger torta is moist and delicious, but those ever-so-sweet, ripe plums steal the show."

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"Casual version of name sake Michelin restaurant. Nice urban regenerating neighbourhood with studios and corporate places "

@ale96ange

"Michelin Guide mention 2025 Though rustic compared to high-end sibling Quince just next door, Michael and Lindsay Tusk’s casual offshoot would be elegant by any other standard. It's quintessentially Italian with exposed brickwork, a gleaming copper counter and bar, and wooden tables. The space is designed around a display kitchen, from which crispy pizzas and savory roasted meats emerge. The menu highlights Chef Tusk's flawless pastas, like agnolotti del plin, stuffed with tender rabbit, veal, and pork, or the rigatoni with guanciale, chanterelle mushrooms, and pistachio. Seasonal appetizers like kale and radicchio salad in a tangy vinaigrette are equally delicious, as is the antipasti platter. The plum and ginger torta is moist and delicious, but those sweet, ripe plums steal the show."

@nchavotier

"Amazing meal with David and Marcus. Sit outside!"

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"Very good Italian in SF. Hard to get a reservation."

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"Un des meilleurs plats de pâte dégusté ds ma vie des années après je mebpeux oublié "ces raviolis" 😍"

@megmega

"David L recommended the desserts and pasta"

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"Check out this review of Cotogna on Google Maps https://goo.gl/maps/59WCmB3BhB7VDmcP9"

@neneko

"Fantastic food. Best ingredients, best focaccia I’ve ever put into my mouth. Simply so much care and art put into each dish. Tashi and I shared the carbonara pizza (get two eggs) and the penne pasta. Everything was 100/10. They also have in-house sparkling system. Make sure to sit by the chefs bar. Cotogna won’t let you down."

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"Warm seasonal Italian, good ambiance. Cute west village type neighborhood. Would repeat "

@keithdesrochers

"Celebrated farm to table restaurant - sister of Quince, the Michelin starred institution that lives next door. Honestly, found it quite standard for its price point. We sat outside and we’re pretty cold so that might have contributed to its poor scoring. Again, with so much good food in this city, at its price point you’re better off looking elsewhere. Super comfortable blankets though! 7.2/10"

@scabot4

"Went to Sean’s company holiday party. Great hors d’oeuvres pizza, unreal raviolo, good wine that keeps flowing. Espresso martinis were a little underwhelming. Overall great atmosphere, enjoyed my time. 8.1/10 would recommend"

@thomaswine

" Cet hybride californien-italien est la sœur cadette cool de l'homologue plus chic du chef Michael Tusk, Quince. L'intérieur est industriel, mais chaleureux, avec des murs en briques apparentes et des poutres en acier, un plafond en lattes de bois et de grandes baies vitrées. L'entrée offre un aperçu du four à bois, généralement rempli d'une gamme alléchante de pizzas. Le menu est rustique, mais raffiné, comprenant un menu changeant tous les jours de viandes rôties à la broche, de poissons grillés et de pâtes faites à la main."

@mrvn1

"4/5, 1,505 https://yelp.to/PbC7VX72Jib"

@kuperstan

"For fresh pasta, Cotogna throws down like an Italian nonna, maintaining a reputation in a town that loves rustic Cal-Italian restaurants. It’s owned by Michael and Lindsay Tusk, in the same restaurant group as Michelin-starred Quince, but warmer and more casual. The woodfire oven and grill face out onto the open dining room, with communal wooden tables laden with spit-roasted pork, rabbit, and quail, fresh pasta, and market vegetables. Don’t miss the raviolo, the single oversized ravioli, that breaks open to reveal a buttery golden egg yolk. "

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"Pricey, best Italian in sf, get the ravioli "

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"Terrasse très sympa avec des oliviers et chauffée. Très bon mais peu généreux en quantité sauf les calzones. "

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"Robert Lauriston best California style pizza. Wood fired. "

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"teuer und reservieren abrr das raviolo mit dotter und frischem ricotta ist alles wert"

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"Italian food, delicious, the frozen tiramisu"

@elviraleg

"Noticed it. Was full on a Saturday night close to the bus stop"

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"Sformato, egg raviolo ($24) is a longtime Tusk signature, but don’t miss the agnolotti dal plin ($21)"

@jean.luc.solans

"Italian. Very good. Dîner avec les enfants. "

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"Need a resie. Otherwise, get there right when it opens!"

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"Meilleur resto italien, belle carte vins et champagnes"

@nicolas.papavero

"réservation indispensable menu 28$ pates pizza excellent"

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"Susie and Natalia’s favorite."

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"Eater38: James Beard winner Michael Tusk has this everyday spot with great pizzas and spectacular pasta. Cocktail game strong too!"

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"Pâtes et pizzas italiennes qui subliment les ingrédients californiens. Réservation nécessaire. Menu à 24$ parmi les plus intéressant de SF."

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"Raviolo with egg yolk!?!? "

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"Trattoria italienne idéal pour les dates d'après le Monocle !"

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"Home made pasta with own-farm produce. On the heavier side"

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"authentic. good pizza and pastas. rustic italian"

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" Recommended by an article. Low key sister to Michelin star Quince"

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"11/2017 4/5, SF chronicle top 100"

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"Diner Bali. Fev 18 Très bon. Bruyant "

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"Best Italian in SF, according to Nandini"

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"Hanna DOMIT - Pote de JB Martin"

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"Très bon italien - Réserver (sauf si dej entre 14-17h) - Dej le midi pour menu à 28$"

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"Rustic Italian. Wood fired pizzas and pastas. "

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"Lunch, busy at dinner, cozy! Raviolo al uovo "

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"Resto italien plats entre 15-30$ 🤔"

@alexiatse

"Réserver longtemps à l'avance !"

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"20 dollars pour les primi, 19 pizza et 15 antipasto "

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"$24 prix fix, seasonal sformato, ravioli di ricotta"

@jtower14