Bostwick's Chowder House
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Approuvé par 2 partenaires officiels
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"Lobster rolls and key lime pie"
@lynmahe
"Chowder & lobster on the way home from Montauk "
@kayandfrank
"Laut, amerikanisch schrill, Plastikteller und -besteck, tolle Lobster Roll, Fish and chips style Gerichte"
@zappatos
"Bostwick’s Chowder House is the type of beachy dive where you come for an early dinner and end up drinking beers with people you met at the bar until closing time — think bait-and-tackle decor, low ceilings and Montauk Wave Chaser IPA on draught. The staff are impressively friendly, given how packed the place is. They don’t take reservations, which means the tables are never empty. I’m handed a buzzer and told it’ll be a 45-minute wait, but it goes off after 20 and I feel like the lobster gods are smiling down on me. Opened in 1997 by Chris Eggert and Kevin Boles — friends since their youth — the Chowder House has a loyal clientele. The Symon Sipper, a refreshing blend of Bulleit bourbon, black tea and lemonade, is named for one of its regulars, the celebrity chef Michael Symon. The menu poses a paralysing choice: hot or cold. I opt for the first one this time, with generously portioned whole chunks of claw doused in hot butter, encompassed by a fluffy potato bun. I find myself wishing there was a bit more butter and maybe a tad more seasoning, but it’s the quality of the catch that shines through. And they don’t cut corners — you need a fork to catch the spillage. Lobster: 4/5"
@ale96ange