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"LUZZO’S pIZZA $$ Cartina p444 (%212-473-7447; www.luzzosgroup. com; 211 First Ave, tra E 12th St e 13th St, East Village; pizze $18-25; h12-23 dom-gio, 12-24 ven e sab; bL fermata 1st Ave) Apprezzato da una clientela di fedelissimi, Luzzo’s occupa una strisciolina lunga e stretta di un palazzo dell’East Village che ogni sera torna a essere gremita di clienti. Gli intenditori ritornano per poter assaporare pizze dalla crosta sottile, baciate da pomodori maturi e cotte in un forno a carbonella. Il locale accetta soltanto contanti."
@emanuele.brisciani
"Try Gnocchi filled Pizza pockets. "
@ilolie
"Populær pizzasted - tynd bund og bagt i trækulsovn."
@carsten_breum
"You can't throw a stone without hitting a Michele Iuliano’s restaurant these days and for good reason. This original outpost of Luzzo's boasts a colorful exterior, exposed brick interior, and a century-old coal-burning oven that pushes out not only ace pizzas, but playful Neapolitan eats like burrata and la quadrata or a simple bietole with beets, asparagus, and polpettine. Gauging from the crowd, these locals know a good menu when they see it—and this one has much to offer. While there are salads, antipasto, and pasta on the menu, this kitchen is clearly about Neapolitan-style pizzas, like brutta ma buona with tomato sauce, sausage, and ricotta; as well as the EST, starring more of that smooth tomato sauce, spicy salami, mozzarella, and basil."
@davidwemyers
"Instagram Saved- (3 Gnocci Pocket)"
@sammistrahl
"Traditional Napoletana - bringing the authentic tastes of Napoli to New York."
@margotthespy
"4⭐️. Old-school pizzeria with a rare coal-burning oven serving thin-crust pies."
@liz.howell9