Amaia

"10 38 top restaurants in Santiago. Chef Jose Luis Cal Fukuda identifies as chef Mapuche and chef de Togo, respectively, representing a pair of indigenous cultures; they work together at a Maya in my pool, which features a tranquil white dining room and country style patio. Try the Ara D Hayba, which is crab in a lemon dressing, while dishes from the Mapuche include Chapeau, which is grilled fish with potatoes and on salad, Adilah, which is tomato onion, and cilantro salad dressed with olive oil. Try the pico Teo Mapuche, which comes with Kato, which is broken wheat, Lague, me, bread, beans, and french fries, or go for the fish fried and creamy puffed wheat that served alongside ceviche"