Singburi - Restaurant Thaï à Londres | Meilleur Restaurant Thaïselon The Infatuation London
Singburi est un restaurant thaïlandais hautement populaire parmi les Londoniens, considéré comme l'un des meilleurs restaurants de Londres par Eater London, Time Out, GQ et Condé Nast. The Infatuation London le classe comme le meilleur restaurant thaï de la ville, recommandant tous les plats du tableau noir. Les critiques gastronomiques Jonathan Nunn (de Vittles) et Sertaç Dirik (de Mangal II) fréquentent cet établissement. Les plats, tous à un prix abordable, offrent une expérience culinaire exceptionnelle. Le moo krob (ventre de porc croustillant) est un incontournable, tout comme les autres plats du tableau noir. Il est recommandé de réserver à l'avance. À noter : apportez votre propre boisson et paiement en espèces uniquement. Singburi est un lieu incontournable pour les amateurs de cuisine thaïlandaise à Londres.
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"Alexi kindred: hard to get in. Street food Thai "
@chloe.baret
"Liste Topjaw ça a l’air Bueno mais galère à réserver "
@corentingillot
"Thai food — hard to get into. DM for booking if necessary?"
@thehotshotdude
"Infatuations highest rated restaurant "
@ccqzvb6b28
"At the end of your meal at Singburi, you’ll finally take a breath. The last chunk of moo krob would have long been eaten, the final remnant of jungle curry sauce wiped with your finger. At this point you’ll realise that this brilliant, frenetic, sour, spicy, sweet, and superb Thai extravaganza will soon be over. And that’s when you’ll realise how brilliant Singburi is. The BYOB Leytonstone spot is not only London’s finest Thai restaurant but the best across the city. Full of energy and flavour and often a complete faff to get a booking (call, call, and call again), there is nowhere in London as reliably vibrant as Singburi."
@jakesferguson
"Timeout - best thai in london"
@danilomenasche
"“My friend Siri rocks. The most humble, hardworking and genius one man show I’ve ever known. He feeds me food I’ve never tasted before. I find it incredibly inspiring to try foods like this. It widens the sandbox for me when I think of my own menus. It makes me question ingredients and their applications. The food always seems to be at the very peak of its flavour. How you can push so much concentrated flavour into a stock defeats me. This is truly precision cooking with expertise. Order EVERYTHING on the specials board. It changes on the regular. Memorable dishes are a spicy as fuck rabbit laab, the clams and the pomelo salad. Remember to say ‘hi’ when you go to the toilet as you have to pass through the dish pit to get there.”"
@lynamalandro
"Highly recommended Thai place, seen on Top Jaw"
@taraanbudaiyan
"Must call in advance to reserve"
@slimepuppy
"Fantastic Thai - booking is hard though"
@danielharley8
"A veteran of the Leytonstone scene, this tiny family-run Thai café scores in every department. The BYO policy is key to its boozy appeal, but the food is also a blast – staunchly traditional, potently spiced and delivered without ceremony from the open kitchen. Staples such as pad thai and massaman curry are terrific value, but also take a look at the chalked-up specials board. Be warned: Singburi is rampantly popular. Price: Tom yum goong soup £6.25; yellow chicken curry £7.75."
@cleo.rzk
"Amazing food for low price Cash only Order: moo krob special: twice fried crispy pork belly with garlic and chilli Then any other noodles and curries"
@alixmireur10
"Cash only!! Noodles and curries and order the moo krob special "
@sebpmb
"Not closed - open Five spice pork Thursday-Saturday 6-10.30 Sunday 6-9 "
@g5bhj6242f
"Thai, number 3 on the timeout list "
@dawsonje
"Meant to be v good Thai!!! BYOB FYI"
@emilysabush
"Bouiboui thaï (Eater, CN Traveller)"
@a.siegel92
"Divine Thai food. Hard to get a reservation but so so so worth it."
@joburr
"reco ragoon sisters thai incredible according to rolling joint IG"
@mazz1
"Cash only / Moo krob special"
@el_zampa
"From wf food and drink not closed, booking mandatory "
@emma.costerton
"Thai Chef Sirichai Kularbwong is one of the capital’s best and most underrated cooks: inventive, such as phad thai, wok-fried morning glory with garlic and fish sauce, and fiery, acidic tom yums will are available, but look to the blackboard menu for the restaurant’s hits — and never miss the moo krob, twice-fried pork with garlic, basil, and chilli, one of the city’s most accomplished and delicious dishes."
@ale96ange