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"Bib gourmand - restaurant italien, cuisine contemporaine "
@jujubumbalo
"Reco 50 best Sult is effortlessly cool, from its stripped-back industrial-style dining room and gleaming open kitchen to the choice of natural wines and unpretentious Italian menu. Overseen by chef Julia Lottus, this chic bolthole is happily tucked away from Rio's more touristy districts, offering inventive takes on Italian staples, such as mushrooms with cacio e pepe sauce or spaghetti vongole amped up with locally grown chives and punchy bottarga, and fresh cavatelli topped with crab and green pepper pickles. The vegetarian options aren't left on the sidelines either, such as the ricotta and spinach-stuffed rondelli, steeped in a rich pomodoro sauce. The concept has worked a treat: in 2024, executive chef Nelson Soares took the magic across the Atlantic, opening a second outpost in Cascais, Portugal. Key Information Average price per person $40 Lunch & dinner: Tue - Sat, Lunch: Sun 552134866777 Visit Sult's Website Reco Michelin Sult is the perfect choice if you’re looking for a relaxed restaurant offering excellent value for money. Located close to the Morro de São João hill, it boasts a modern, uncluttered decor plus an impressive open kitchen and bottles of wine with notes from guests written on them as added decoration in the dining room. Under the baton of chef Julia Lottus, the cuisine features dishes that combine a Brazilian identity with the cooking of Italy. An example, and one that delights all his guests, is the fresh fillet of pirarucu fish served with a creamy tucupi and jambu risotto. Having said this, the chef’s signature dish is his classic meat lasagne with a Grana Padano cheese fondue and breadcrumbs, which is simply perfect. An interesting selection of natural, organic and biodynamic wines is also available here."
@guithalie
"Excellent restaurant italien. Vaut vraiment le détour. Burrata et fritto liste en entrée et tagglioni al limão com camaroes 👍🏼"
@bouboubangou
"restaurant brasilien et italien conseil Juan Arbalaez coup de coeur Michelin "
@hugo.dhenain
"ostras ⭐️ crudo de carne ⭐️ lasagna ⭐️ tagliolini al limone e camarao ⭐️"
@rafaelareblin
"🌻 Le cadre est sympa, la nourriture est bonne et le vin très correct. ☝🏼 C'est cher pour ce que c'est."
@manondemolay
"Top! Très bonne lasagne & cocktails"
@johannakebir
"Sult is the perfect choice if you're looking for a relaxed restaurant oftering excellent value for money. Located close to the Morro de São João hill, it boasts a modern, uncluttered decor plus an impressive open kitchen and bottles of wine with notes from guests written on them as added decoration in the dining room. Under the baton of Belém-born chef Nelson Soares, it offers dishes that combine his Northern Brazilian identity with the cooking of Italy. An example, and one that delights all his guests, is the fresh fillet of pirarucu fish served with a creamy tucupi and jambu risotto. Having said this, the chef's signature dish is his classic meat lasagne, which is simply pertect. An interesting selection of natural, organic and biodynamic wines is also available."
@olivierriquet
"Hyper branché on a vu un verre avec laurent "
@sandrateyssou