La Cime

"#44 in top 50. Impeccable Osaka destination that reaches for the sky Who, what, when, where: Located in central Osaka’s business district, La Cime showcases the impeccable modern French cuisine of chef Yusuke Takada. Having trained in Lyon and worked in Paris at renowned eateries Le Taillevent and Le Meurice, Takada opened La Cime as his own venture in 2010. What’s on the plate? Takada’s menu is precise, creative, beautifully executed and unfailingly tasty. Along with premium seafood and produce from western Japan, don’t be surprised if you also find citrus and other produce that reflect his origins from subtropical Amami Oshima, a small island in the far south of the country. The signature dish, the Boudin Dog, a batter-fried morsel of boudin noir (blood sausage), coloured with edible bamboo and charcoal eaten in a single bite, cannot be missed. La Cime On the Pass Yusuke Takada Aiming for the top: La Cime – French for the peak or summit – entered the Asia’s 50 Best Restaurants list in 2018 at No.17, earning itself the Highest New Entry Award in the process. Takada himself has also gained recognition as the recipient of the Chefs’ Choice Award 2020, as voted for by his contemporaries across the region. Other ventures: Takada is also the brain and hands behind The Upper, a classic brasserie offering over 50 different dishes, and confectionary brand Salt Roll, whose cakes can be found online. https://www.theworlds50best.com/asia/en/the-list/La-Cime.html"

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"Francois simon nan went twice"

@fbernaroyat64

"Classé dans le Top 50 des meilleurs restos du monde. 2 étoiles Michelin. "

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"50 Best Restaurants 2025 ⭐️ ⭐️ "

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"gastronomique boulangerie en face du même chef "

@alicejanda

"2 Michelin stars 2025 44th World’s 50 Best Restaurants 2025 Chef Yusuke Takada Yusuke Takada unravels the mysteries of the classics while pursuing the modern. Takada is the author of a new French cuisine, one imbued with the essence of Japan. Takada’s aim in using traditional ingredients such as kudzu vine, tofu skin, miso and wasabi is to proclaim the goodness of foodstuffs grown and raised in Japan. Cultural elements from Osaka and his native Amami Ōshima weave together into a story that is unique and fascinating."

@nchavotier

"Repère insta sept23. Suivi chef restaurant blanc. Deux étoiles "

@guithalie

"https://guide.michelin.com/fr/fr/osaka-region/osaka/restaurant/la-cime"

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"50’s best world restaurant "

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"2025 50Best Resto #44 (Asia #8) 2024 50Best Restaurant #66 (#9 Asia) #60 2023 Top50 Best Restaurants (#8 Asia) #41 2022 Top50 Best Restaurants (#6 Asia) "

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"Due stelle michelin - esperienza pranzo due ore"

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"Asia 50 best. A l'air si délicat, délicieux."

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"93 best restaurant in the world"

@pelevy55

"50 best (51 a 100 de 2019)"

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