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"Michelin Guide mention 2025 From Daisy Ryan and the folks behind Bell's in Los Alamos, this bright and cheery seafood spot is just down the road in Los Olivos. Slide in to one of the booths or banquettes and settle in for a meal that is an ode to the sea and is best enjoyed with shared plates. There are radishes with sea urchin butter to start and dry aged branzino as main dishes, but put those decisions on ice—literally—and order oysters or crab claws. Beef tartare is given a seafood crown with two fried oysters; add the saffron buns to your order for the perfect complement. Simple and focused desserts include olive oil cake with a strawberry sauce and orange marmalade, finished with whipped cream and a lemon cookie crumble. The wine list is worth a deep dive; they even have their own label. "
@nchavotier
"Very nice restaurant in the amazing village of Los Olivos. There is basically only wine tasting houses. "
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"Delicious paella/branzino/broccolini/olive oil cake"
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"Best New in America 2022. In a cute little town, on a cute little street that seems to pop up out of nowhere off California Highway 154, there is a place that exudes the kind of casual elegance you think you could only find from the Spanish or Portuguese coasts. But it turns out, if the kitchen plates day-boat scallops with pickled mushrooms, little neck clams tossed in house made chorizo, or perfect little white anchovies curled around olives and peppers, and a copious selection of easy breezy local wines are poured, you can conjure that seaside energy in the rolling hills of the Santa Ynez Valley. Co-owners Daisy and Greg Ryan were previously able to bring fun, unexpected French-ish cuisine with Bell's in nearby Los Alamos. A similar kind of transportation magic happens here with coastal cuisine from chef Brad Mathews and a wine program from Emily Blackman. If Bell’s was reason enough to drive the 45 minutes north of Santa Barbara or make the day trip from Los Angeles, Bar Le Cote will make you want to turn the adventure into a long weekend."
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"Try the lemon creamy paella "
@hiranoe
"Highlighted in Wine Enthusiast. "
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"https://www.tiktok.com/t/ZTdTo7e8b/?k=1"
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"Same owner as Bell’s. Opened 9/2021."
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