Commander's Palace

"Turtle soup, hickory-smoked cauliflower, pecan-crusted fish, BBQ’d pork chop, Creole bread pudding soufflé, strawberry shortcake"

@vocalone

"Fantastic experience. Very very extremely classy high society place. Lunch special had great prices though and 25¢ martinis "

@phil5cent

"Michelin 3- Star, since 1893 Chef's: Emeril Lagasse, Paul Prudhomme, Marc Wegman, Jamie Shannon, Tory McPhail, Meg Bickford"

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"Men need a coat and no shorts "

@coastalnonna613

"servi comme a l'époque dress code obligation "

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"Repas du midi, expérience immanquable mais haut de gamme, sauf pour les martinis à 0,25$ le midi !"

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"Fancy restaurant with dress code but have 25¢ martinis at lunch "

@andrewscags

"Existe depuis 1893, soupe à la tortue et bread pudding en dessert. Entrées/soupe 15$ palts entre 35 et 45$"

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"Ne pas manger mais juste pour voir de l’extérieur. Jolie maison "

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"Recommandé par World best 50"

@fred.manseau

"Starting in the 1970s, the restaurateur Ella Brennan collaborated with a series of chefs — notably Paul Prudhomme and Emeril Lagasse — to create a modern, unstuffy version of New Orleans cooking she called haute Creole. That history is a reason Commander’s is famous. A bigger reason is the sense of occasion at this turquoise mansion in the Garden District. Many diners leave with a taste for new things, be they tasso-stuffed shrimp with pepper jelly, 25-cent (not a typo) martinis at lunch or seersucker. In 2020, Meg Bickford became the latest interpreter of the kitchen’s by turns classicist and bodacious aesthetic, and the first woman executive chef of what has long been a woman-owned restaurant. It’s a vital chapter in the story of one of New Orleans’s most consequential cultural institutions."

@eluckey4

"Si vous ne devez faire qu’un des restaurants historiques de NOLA, faites celui-ci. Le service est cool et le rapport qualité-prix reste bon même en dehors du lunch. Attention cependant : il y a un dress code à respecter (chemises et chaussures fermées pour les hommes ; pour tous pas de shorts, sandales, t-shirts, pull ou training) et réservation quasi obligatoire. Le Commander’s Palace est l’adresse immanquable du Garden District, ouverte depuis 1880. Leur jazz brunch du dimanche étant complet, on a réservé pour un lunch en semaine et on ne regrette finalement pas car les prix du lunch sont vraiment imbattables à NOLA pour une telle qualité ! Pour moi c’est vraiment le bon plan parmi toutes les adresses qu’on a testées. Les martinis étaient à 0,25$ !! Ce n’est pas une blague ! En apéro, avec leurs pains à l’ail à volonté, c’était déjà une très bonne note. N.B. : les brunchs sont particulièrement populaires à NOLA. Si vous n’arrivez pas à réserver une des adresses ci-dessous, The Court of Two Sisters propose aussi un Jazz Brunch populaire. Broussard’s, Tujague et Galatoire’s sont d’autres restos historiques populaires. Ou pourquoi ne pas tenter le « Cocktails & Brunch Tour de Tour Orleans ?"

@coralie.clb

"Jazz Brunch! Reservieren!!"

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"In business since 1880. In the Garden District."

@mayberrybooks

"Hyper fancy, brunch hâte avec musiciens à la table nourriture incroyable "

@yseultslm

"Creole and 25 cent martinis for lunch"

@ldrodhouse

"Super fancy, fine dining with 10c martinis"

@lpaes89

"Always at the top of the best restaurants in America list. Splurge and have a lovely meal."

@mzmizzou

"Nice but expensive creole restaurant."

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"Must Try per Melissa Waller - jazz lunch/ .25 martinis"

@gina.baldino

"Pricey, reservations and dress code a must/ strict. 25 cent lunch martinis. Everything is really amazing "

@rachr1012

"Classy Touristy but a classic spot - don’t recommend ordering a cocktail "

@alexaromano

"Service chaleureux et plats à tomber. Cuisine créole nouvelles. Tenue correcte exigée: short et T-shirts interdit, veste conseiller au dîner."

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"ft rec quintessential new orleans rest."

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"recommended by Ryan Watkins Hughes"

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"Jazz brunch! But business attire dress code 🥴 Eater says best place for turtle soup and bread pudding soufflé "

@anaflooks

"One of the most famous dinners in New Orleans. Hard to get reservations "

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"Try the Gumbo dish!!! Shrimps!!!!"

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"Business casual but $0.25 martinis at Friday lunch"

@shapsman

"Martini a 0,25 centimes le midi / jazz brunch / lieu mythique "

@clabant

"The Garden District grand dame of New Orleans-style fine dining has a new head chef, new takeout-options, and expanded courtyard dining, making it a good time to revisit the famed Victorian-era mansion. Ever celebratory, Commander’s still raises the bar for hospitality and service, while delighting with reliably delicious Creole dishes like turtle soup, lacquered quail, and a not-to-be-missed bread pudding souffle."

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"creole food, dress nicely, 25 cent martinis 🍸 "

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"Martinis a 25 cents pour le déjeuner "

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"Food does live up to the hype - but interior was a little dark"

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"- Crayfish étouffé stuffed inside a crab - Alligator "

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"I understand lunch is fabulous. Friday for lunch .25 martinis. And special bartender drinks. Oyster shots. Bread pudding. Jazz Brunch on Sunday. Commander's (oh my god the cochon de lait eggs and BBQ shrimp)"

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"Where Gabe and family went - raved."

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"Classic establishment $25 lunch martini!!! (Dress code)"

@ladymarzulli

"old old old style nola place,  25 cent martinis on m-f for lunch. Courtney spot"

@larry.spro

"Creole food and .25 cent martinis at lunch"

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"Classic New Orleans cuisine"

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"Creole Bread Pudding Soufflé"

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"Famous – very fancy/over-priced"

@joeyv00

"2019 several YouTube recommendations. Al First (co-worker) said follow the dress code and go. This place is awesome!!! He said brunch was amazing!!!"

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"One of the best places in the city "

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"Ça coûte un bras donc pas forcément manger mais juste y aller pour l’architecture "

@elise.perrin

"Lunch deal - .25 cents martini"

@mirnouche

"Recommended by Weekly Dish"

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"One of the oldest restaurants in the US (ask Christine for reco)"

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"Famous brunch. super heavy, old school food. come hungry, leave fat!"

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"famous brunch (guide visitNola). Signature turtle soup"

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"award winning. fine dining"

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"not just lunch but AN EXPERIENCE! try turtle soup!!! amazing."

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"Went here for lunch when we were in NOLA for Chaz and Whitney wedding. Probably my favorite place here. The pork belly appetizer was excellent. I had the jumbo soup (I liked the gumbo better at Cafe Amelie) but Jason ordered the turtle soup, which was amazing. I didn’t order it because I felt bad eating a turtle. But i tried his and it was amazing. For main dish I had Cajun shrimp which was good but nothing so spectacular. Jason had the steak which was so tender and out of this world. For dessert we ordered the apple dish which had to be ordered with our meal bc it takes long to prepare. They made a mistake and gave us the bread pudding by accident so we ended up having too desserts. Both were amazing!!!! The bread pudding was so soft and out of this world. The apple dish was amazing too. Prices were not that bad at all. Total bill $150 or less. Would definitely come back FOR SURE!! "

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"Best restaurant in town, suggested by locals. "

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"Ramos gin fizz / outstanding martinis/ food was wonderful and service is spot on. "

@lcantu

"Reservations required. Can do a prix fixe lunch. Also a part of the Coolinary deals for August."

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"$$$ - chic - 25-cent martini "

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"Le Maxim's de La Nouvelle-Orléans. Installé dans une maison victorienne des années 1880, on ne peut pas rater ce restaurant avec ses murs bleu canard et l'auvent rayé blanc et vert qui abrite ses façades. Ne pas oublier de faire une réservation et de venir avec sa veste et sa cravate. Depuis son ouverture en 1880, le Commander's Palace a reçu de nombreux prix pour la qualité de sa cuisine. Il faut essayer la soupe à la tortue, la caille du Mississippi farcie aux écrevisses et pour le dessert le fameux bread pudding soufflé."

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"Lunch à 20$ (le soir c’est dîner gastronomique) - seems to be a touristic spot"

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"Dress code - Business Attire Very traditional, old school New Orleans, has a strict dress code and a fun jazz brunch on the weekends. "

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"Go for lunch. 25 cent martinis. Turtle soup."

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"Old school NOLA place, great for lunch"

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"The garlic bread was as good as the service. Too much Shari (?) in the turtle soup was a bummer, but the quail and filet mignon were delish"

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"very expensive $100 pp w drinks turtle soup, gumbo du jour, and pecan-crusted gulf fish. By far, the restaurant’s most popular tipple is the 25-cent martini,"

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"bar de 1880 tenu par un irlandais puis restaurant puis heure de gloire pendant la prohibition"

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"Best restaurant in America. Where Emeril, and many others got their start. "

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"Only worth it for brunch. Emeril’s restaurant. Make a reservation if you want to get in. Sunday dress."

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"Set menus are good value, or just go for the cocktails "

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"Le soufflé au Bourbon est incroyable. Il faut une veste pour les hommes "

@aure.pacaud

"Recommend from Dana, bread pudding with a shot of bourbon, pricey, amazing view "

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"The Grand Dame of New Orleans "

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"“The grand dame of fine dining; the jazz brunch on Sunday is divine. Glass walls on the 2nd floor look out on the courtyard; sitting up ther"

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"25 cent martinis for lunch"

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"Fancy but delicious david recommends "

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"Eater NOLA Top 38. Posh, pricey, with dress code. But JAZZ BRUNCH."

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"25 cent martinis at lunch (limit 3)"

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" DailyMeal one restaurant to visit in every state "

@beckinabox

"Linna üks vanemaid ja paremaid"

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"James Beard restaurant, top notch."

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